the young chef


No.ISBN : 9780544648050
Author : The Culinary Institute of America
Genre : Cooking
Publisher : Houghton Mifflin Harcourt
Copyright Year : 2016-04-05
File Format : PDF, EPUB
File Download : 192

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DESCRIPTION : Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!


No.ISBN : 9781541646797
Author : Daniel Boulud
Genre : Cooking
Publisher : Hachette UK
Copyright Year : 2019-08-27
File Format : PDF, EPUB
File Download : 240

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DESCRIPTION : Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.


No.ISBN : 1931199345
Author : Amy Convington
Genre : Education
Publisher : Mars Pub Incorporated
Copyright Year : 2004-03-01
File Format : PDF, EPUB
File Download : 224

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DESCRIPTION : "Parents and children can learn and cook together with the basic cooking procedures, recipes, terminology, and cooking tips included in this book for young chefs. Kitchen basics, safety and sanitation, etiquette and table settings, and nutrition are discussed, and more than 120 recipes ranging from Surprise Pancakes to Spanish Paella are included. Common cooking questions, such as how yeast makes cakes rise and why food spoils, are answered through detailed explanations and experiments. Illustrated with photographs of cooking techniques and sprinkled with beginning and advanced recipes, this is the perfect resource for families with aspiring preteen chefs."


No.ISBN : 9781524732639
Author : Kwame Onwuachi
Genre : Biography & Autobiography
Publisher : Knopf
Copyright Year : 2019-04-09
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION : “Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age. Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to “learn respect.” However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. Onwuachi’s love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams—even when they don’t turn out as you expected—Notes from a Young Black Chef is one man’s pursuit of his passions, despite the odds. “This is an astonishing and open-hearted story from one of the next generation’s stars of the culinary world. I am so excited to see what the future holds for Chef Kwame—he is a phoenix, rising into better and better things and showing us all what it means to be humble, hungry, and daring.” —José Andrés


No.ISBN : UCSC:32106014871575
Author : Elisabeth Lambert Ortiz
Genre : Cooking
Publisher : M Evans & Co
Copyright Year : 1981-11
File Format : PDF, EPUB
File Download : 330

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DESCRIPTION : Employing the latest kitchen technology to prepare both classic and contemporary French dishes, this cookbook provides a selection of the author's favorite modern adaptations


No.ISBN : 0749646527
Author : Rosalba Gioffrè
Genre : Cookery, French
Publisher : Franklin Watts
Copyright Year : 2002
File Format : PDF, EPUB
File Download : 38

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DESCRIPTION : Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.


No.ISBN : 0749646535
Author : Frances Lee
Genre : Cookery, Chinese
Publisher : Franklin Watts
Copyright Year : 2002
File Format : PDF, EPUB
File Download : 38

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DESCRIPTION : Written with children working at Key Stage Two in mind the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.


No.ISBN : 1796417181
Author : Ellie And Ryan
Genre : Sports & Recreation
Publisher : Blank Recipe Book
Copyright Year : 2019-02-08
File Format : PDF, EPUB
File Download : 112

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DESCRIPTION : Kids blank recipe book or recipe organizer with food cookbook design. Write in your favorite recipes in one place for over 100 of your Favorite Family Recipes in The Young Chef Cook Journal Kitchen Recipe Book Add in all your Secret Family Recipes in this Blank Cookbook This Book makes a great gift and Family Activity for Mom, Dad, and Grandparents to share with Kids and Grandchildren! Create New Traditions, Bake and Record all your Holiday Cookie Recipes and More! - 7 x 10 Inches not too big and at the same time with enough writing space to jot down everything needed. 110 Pages, more 100 Recipe Journal, Sturdy Paperback Glossy Cover - Paperback Edition - This book is proudly Made in the USA - There are also another blank recipe book with different covers -- please search for "Ellie And Ryan" to see them all


No.ISBN : 0749646500
Author : Rosalba Gioffrè
Genre : Cookery, Italian
Publisher : Franklin Watts
Copyright Year : 2002
File Format : PDF, EPUB
File Download : 38

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DESCRIPTION : Written with children working at Key Stage Two in mind, the books in this series use step-by-step illustrations to show young chefs how to make delicious meals and snacks that will impress even the fussiest of adults.


No.ISBN : 9780898232950
Author : Alan Davis
Genre : Fiction
Publisher : New River Press
Copyright Year : 2014-05-07
File Format : PDF, EPUB
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DESCRIPTION : The stories in Rumors from the Lost World, are about seeking and discovery, fall and redemption, memory and loss. The characters are all shattered products of a broken past. A grandson is embarrassed by his grandfather to the point of hatred; yet after the old man has died, the boy, now a young man with a family of his own, finds solace in recounting his grandfather’s life to those who never knew him. A husband, troubled by the state of his marriage, makes a desperate bid for emotional freedom when he drags his family on a quixotic journey westward to “find the sun.” The daughter of Italian immigrants in New Orleans finds her only strength in genealogy and the binding ties of heritage. In Davis’s simple, realistic stories there is magic in a world that still somehow seems devoid of magic. Time, which so shapes these characters, is not linear; what is gone is not lost. Though there is tragedy, ultimately there is hope and the power to continue the journey.