the vatican cookbook 2

Genre : Cooking
Publisher : Sophia Institute Press
ISBN_10 : 9781622823321
Copyright Year : 2016-04-05
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DESCRIPTION : From the pope’s table to yours . . . The Pontifical Swiss Guard presents … a book like no other. From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI, and Saint John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland. A marvelous cookbook and so much more. The Vatican Cookbook features superb photographs that take us behind the scenes to secret and special places of Vatican City. Walk the hallowed halls of St. Peter’s, the Vatican Museums, and the Sistine Chapel. Enjoy the stories and legends of the Swiss Guard handed down since the days of Michelangelo. For all who love to cook and share meals with family and friends, and for all who are fascinated by the wonders and the grandeur of the Vatican, the Swiss Guard is pleased to offer you … The Vatican Cookbook.

📒Deadly Recipe by Randy Shamlian

Genre : Fiction
Publisher : Speaking Volumes
ISBN_10 : 9781628159899
Copyright Year :
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DESCRIPTION : On a foggy fall San Francisco night, Marty Kittering, a provocative young woman full of jealous rage kills her lover. It's a craving she carries with her like a secret friend as she eventually pursues a career in the culinary arts. Through seduction and cunning she becomes the personal assistant to a producer of a chef competition show where she uses her craftiness to permanently rid several of the cast members.

Genre : Fiction
Publisher : Simon and Schuster
ISBN_10 : 9780743423380
Copyright Year : 2001-11-27
File Format : PDF, EPUB
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DESCRIPTION : Includes the scripts of the episodes of the second season of the television series "Buffy the Vampire Slayer."

Genre : Cooking
Publisher : W. W. Norton & Company
ISBN_10 : 9780393247299
Copyright Year : 2017-11-07
File Format : PDF, EPUB
File Download : 288
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DESCRIPTION : New from the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome. Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

📒Carbone S Cookbook by Jane Stern

Genre : Cooking
Publisher : Thomas Nelson
ISBN_10 : 9781418557867
Copyright Year : 2003-09-15
File Format : PDF, EPUB
File Download : 232
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DESCRIPTION : While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut. Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant. The founder, Charlie Carbone, learned some of his best recipes from New York restaurants by going into their kitchens, posing as a health inspector, and watching their chefs. In the 1960's, chef Gaetano Carbone created a weekly special and many of these recipes by "the master" are in the book. Vinnie Carbone continues the family tradition and has a unique way of catering special events. Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape. In keeping with the tradition of celebrating the finest regional restaurants in the United States, Carbone's is the sixth restaurant in the United States to be chosen to be a Roadfood cookbook by authors Jane and Michael Stern.

Genre : Cooking
Publisher : University of Ottawa Press
ISBN_10 : 9780776601748
Copyright Year : 1988
File Format : PDF, EPUB
File Download : 361
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DESCRIPTION : This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.

📒Bpr by

Genre : American literature
Publisher :
ISBN_10 : STANFORD:36105210122201
Copyright Year : 1970
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Genre : Religion
Publisher :
ISBN_10 : UVA:X006165503
Copyright Year : 2002
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Genre : Gardening
Publisher :
ISBN_10 : UCSC:32106014374976
Copyright Year : 1985
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Genre : Biography & Autobiography
Publisher : Harvard University Press
ISBN_10 : 0674028198
Copyright Year : 2008
File Format : PDF, EPUB
File Download : 328
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DESCRIPTION : Bartolomeo Platina (1421–1481), historian, political theorist, and author of a best-selling cookbook, began life as a mercenary soldier and ended it as the head of the Vatican Library. A papal official under the humanist Pope Pius II, he was a member of the humanist academies of Cardinal Bessarion and Pomponio Leto, and was twice imprisoned for conspiring against Pope Paul II. Returning to favor under Pope Sixtus IV, he composed his most famous work, a biographical compendium of the Roman popes from St. Peter down to his own time. The work critically synthesized a wide range of sources and became the standard reference work on papal history for early modern Europe, reprinted dozens of times and translated into a number of languages. A characteristic work of Renaissance humanism, it used Christian antiquity as a standard against which to criticize modern churchmen. This edition contains the first complete translation into English and an improved Latin text. Volume 1, the first of a projected four, covers the period from the founding of the church through ad 461.