the ultimate rotisserie cookbook

Genre :
Publisher : ReadHowYouWant.com
ISBN_10 : 9781458757685
Copyright Year : 2010-05-07
File Format : PDF, EPUB
File Download : 460
Price : FREE

READ FREE

DESCRIPTION : Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Diane Phillips has taught her easy, elegant, and do-ahead approach at cooking schools throughout the country, and now she lends her versatility and expertise to the rotisserie oven, creating more than 300 recipes for everything you'd expect from a rotisserie oven, plus plenty of surprises. Try Porcini Roasted Chicken, or Peach and Ginger Pork Tenderloin, or Milwaukee Beer Brats, or Aloha Coconut Shrimp. There are also dozens of sauces, rubs, marinades, and side dishes, including Orange-Glazed Sweet Potatoes and Roasted Baby Artichokes. You can even make desserts such as Old-Fashioned Baked Apples or Kahlua-Glazed Bananas.

Genre : Cooking
Publisher : Harvard Common Press
ISBN_10 : 9781558324985
Copyright Year : 2002-09-05
File Format : PDF, EPUB
File Download : 368
Price : FREE

READ FREE

DESCRIPTION : We’ve all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it’s as easy as can be with a rotisserie oven. A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax). The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it’s also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it’s compact enough to occupy only a small amount of valuable counter space; plus, it’s easy to clean! In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. For easy, no-fuss hors d’oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless. The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.

Genre : Cooking
Publisher : Harvard Common Press
ISBN_10 : 1558322973
Copyright Year : 2005-03-09
File Format : PDF, EPUB
File Download : 463
Price : FREE

READ FREE

DESCRIPTION : Don't let the tiaras fool you: Adler and Fertig may advocate having fun while cooking, but they are serious about barbecue. They just know that women approach barbecuing differently than men: thinking about the whole meal, how to prep efficiently, how to energize leftovers, how to get creative with their recipes. The authors present all the basics, from ingredients and equipment to technique and preparations. Then they expand the repertoire by offering a variety of marinades, sauces, sides, and more sophisticated recipes. Factor in their queenly charm and wit, and you'll have as great a time reading as you do barbecuing.

📒Perfect Party Food by Diane Phillips

Genre : Cooking
Publisher : Harvard Common Press
ISBN_10 : 1558322604
Copyright Year : 2005-09-16
File Format : PDF, EPUB
File Download : 692
Price : FREE

READ FREE

DESCRIPTION : Featuring more than five hundred recipes for a wide array of party foods, this entertainer's guide to planning the perfect party menu includes advice on advance planning as well as tips for storing and refrigerating pre-prepared items. Simultaneous.

Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781507211397
Copyright Year : 2019-12-03
File Format : PDF, EPUB
File Download : 224
Price : FREE

READ FREE

DESCRIPTION : 175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.

Genre : Cooking
Publisher : Harvard Common Press
ISBN_10 : 155832321X
Copyright Year : 2006
File Format : PDF, EPUB
File Download : 312
Price : FREE

READ FREE

DESCRIPTION : Provides 125 easy-to-prepare recipes designed to minimize the stress associated with holiday hosting, in a reassuring guide that provides menu recommendations for twelve annual celebrations while sharing complementary tips on table settings, decorations, and beverages. Simultaneous.

📒Weber S New Real Grilling by Jamie Purviance

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544859425
Copyright Year : 2016-01-01
File Format : PDF, EPUB
File Download : 336
Price : FREE

READ FREE

DESCRIPTION : Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

📒Forthcoming Books by R.R. Bowker Company. Department of Bibliography

Genre :
Publisher :
ISBN_10 : 00158119
Copyright Year : 2002
File Format : PDF, EPUB
File Download :
Price : FREE

READ FREE

DESCRIPTION :

Genre : Authors and publishers
Publisher : Writer
ISBN_10 : 0871162016
Copyright Year : 2003
File Format : PDF, EPUB
File Download : 934
Price : FREE

READ FREE

DESCRIPTION : A guide to the names and specialities of American and Canadian publishers, editors, and literary agents includes information on the acquisition process and on choosing literary agents.

📒The Soup Mix Gourmet by Diane Phillips

Genre : Cooking
Publisher : Harvard Common Press
ISBN_10 : 1558322094
Copyright Year : 2001-09-15
File Format : PDF, EPUB
File Download : 498
Price : FREE

READ FREE

DESCRIPTION : Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.