Genre : Cooking
Publisher : Univ. Press of Mississippi
ISBN_10 : 1617035092
Copyright Year :
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Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts

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📒 Son Of A Southern Chef by Lazarus Lynch

Genre : Cooking
Publisher : Penguin
ISBN_10 : 9780525534181
Copyright Year : 2019-06-11
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File Download : 288
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A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show. Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited. In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.

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📒 Delilah S Everyday Soul by Delilah Winder

Genre : Cooking
Publisher : Running Press
ISBN_10 : 0762426012
Copyright Year : 2006-10-31
File Format : All Formats
File Download : 288
Price : FREE


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In Delilah's Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television's Oprah Winfrey, the NFL's Donovan McNabb, and music's Patti LaBelle. Sharing more than 100 of her favorite recipes and the stories behind them, Delilah reaches back to her roots and forward to future generations of soul food lovers with her fun, eclectic recipes. For Delilah, Southern food comes from the heart and touches the soul. The recipes in Delilah's Everyday Soul are arranged by occasion and accented with special memories, tips, and suggestions for preparing and serving. They feature traditional soul food like Delilah's delectable fried chicken and strawberry lemonade, and also include more modern renditions of the fare, plus alternative ingredients for those who want to try healthier versions of the spectacular recipes.

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📒 Soul Food Advisor by Cassandra Harrell

Genre : African American cooking
Publisher :
ISBN_10 : 0807163791
Copyright Year : 2017-02-01
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📒 Southern Soul Food by William J. Middleton

Genre : Cooking
Publisher : Hillcrest Publishing Group
ISBN_10 : 9781934248584
Copyright Year : 2008-02-01
File Format : All Formats
File Download : 252
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Southern Soul Food: Mom's Favorite Recipes is a delightful collection of recipes destined to produce real home-cooked "comfort food." Not only does the book present recipes that will delight your palate, it also includes a helpful guide to the ingredients used and an analysis of their health merits.

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Genre : Cooking
Publisher : AuthorHouse
ISBN_10 : 9781463447427
Copyright Year : 2011-10
File Format : All Formats
File Download : 96
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This is a book emcompassing the various recipies that have been a staple throughout my child and adult life. It is a blend of many cultures spiced up in a southern way. Since the recipies take into consideration your use of spices may vary, season to taste is a constant theme throughout the book.

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📒 Soul Food by Sheila Ferguson

Genre : Cooking
Publisher : Grove Press
ISBN_10 : 0802132839
Copyright Year : 1993
File Format : All Formats
File Download : 161
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?Soul food is just what the name implies. It is soulfully cooked food . . . good for your ever-loving soul . . . the shur-?nuf kinda down-home cookin' that I grew up on,” writes Sheila Ferguson. Abundant in flavor and variety?ranging from classics such as barbecued spare ribs, fried chicken, cornbread, and collard greens to less well known but equally sumptuous recipes such as sweet potato biscuits, grits soufflé, and wild fox grape wine?soul food is a truly American cuisine, originated in the deep South by slaves and later shaped and expanded by the rich diversity of African-American culture. In a book brimming with humor and vibrant personality, Sheila Ferguson presents 200 mouth-watering recipes, many of them part of her own family heritage. She explains the blend of African, Cajun, Creole, and other influences?such as gumbo and jambalaya?behind their enticing flavors, describing the meals of the slave quarters and elegant plantation houses and, along the way, passing on family anecdotes and kitchen secrets handed down from generation to generation. Some recipes, such as cornmeal griddlecakes, pigs' feet, smothered okra and tomatoes, or brown suga' pound cake, are old-fashioned country favorites. Others, such as sautéed scallops, vegetables seasoned with smoked turkey, and roast pheasant with wild rice stuffin', are well suited to today's more sophisticated palates. All are clearly explained, with an emphasis on the important details of preparation and ways to vary recipes to your own tastes. Through them you learn to use all of your senses in the style of the great soul food chefs, working by touch, taste, sight, smell, and even sound. But this is much more than a collection of recipes. Each dish is introduced by a brief narrative, written in Sheila Ferguson's distinctive, eloquent cadence. And the book is prefaced by a glossary and general introduction that explains how the cuisine we know today evolved. Old family photographs and a series of stunning, set-piece color shots lovingly evoke the spirit of soul food and illustrate fifty of the book's delicious dishes. This classic cookbook, embracing one of America's richest regional cuisines, provides a rare combination of exciting, appetizing recipes and compelling reading to delight the soul of cooks and food-lovers everywhere.

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📒 Sweet Potato Soul by Jenne Claiborne

Genre : Cooking
Publisher : Harmony
ISBN_10 : 9780451498908
Copyright Year : 2018-02-06
File Format : All Formats
File Download : 224
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100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.

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Genre : Cooking
Publisher : University of Georgia Press
ISBN_10 : 0820329924
Copyright Year : 2007-09-01
File Format : All Formats
File Download : 364
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The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.

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📒 Southern Roots by Mechel Cisco

Genre : Cooking
Publisher :
ISBN_10 : 1457517167
Copyright Year : 2013-05
File Format : All Formats
File Download : 112
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Mechel Cisco invites you into her kitchen where she shares heirloom recipes that bring back traditions, warmth and memories that make southern cuisine an American favorite. Cisco shares recipes that are a combination of hearty traditions and just plain "good eatin." From revealing secrets to turning out fluffy biscuits to giving us ideas for swapping out ingredients to accommodate a healthier meal, Cisco keeps southern cooking alive. You will also get tips on cooking and caring for cast iron as well as photography and memories of the south, old and new. This book is meant to not only warm the tummy but also warm the heart. The recipes found in this book have come down through Cisco's family for many generations. Cisco's roots can be traced back to the Revolutionary and Civil Wars and a proud military heritage. Some recipes have been passed down from mother to daughter and grandmother to granddaughter for over 200 years. This book is filled with humorous and touching tales as well as a history of southern food. Southern Roots is a must have for anyone who craves tradition and a return to southern comfort cooking. Mechel Cisco is a southern based artist, photographer and author. She started out writing as a poet, winning many awards then moved on to romance novels. With many years in the making, she compiled family recipes into a cookbook honoring her love of the south and southern history. Born and mostly raised in the south, she shares family heirloom recipes in a book celebrating the southern traditions. Cisco comes from a long line of great southern cooks. She makes her home in Atlanta Georgia and is the owner of Cisco Studios LLC. She continues to produce her artwork and photography and is always working on the next book.

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