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Author : David Chilcott
Genre : Cooking
Publisher : Lulu.com
ISBN_10 : 9781387119684
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Author : NKBA (National Kitchen and Bath Association)
Genre : Architecture
Publisher : John Wiley & Sons
ISBN_10 : 9781118404621
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The leading resource for student and professional kitchendesigners—completely revised and updated Kitchen Planning is an essential reference for anydesigner working in the kitchen field, containing everything aprofessional needs to know to design kitchens that are convenient,functional, and efficient, and that meet the needs of today'slifestyles. Based on the National Kitchen and Bath Association'sKitchen and Bathroom Planning Guidelines and the related AccessStandards, this book presents the best practices developed by theAssociation's committee of professionals through extensiveresearch. This Second Edition has been completely revised andredesigned throughout, with new full-color photographs andillustrations and a special emphasis on client needs, research, andreferences to industry information. Features include: New and expanded information on universal design andsustainable design The 2012 edition of the NKBA Planning Guidelines with AccessStandards and up-to-date applications of the 2012 InternationalResidential Code® New information about storage, cabinet construction, andspecifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources forinstructors

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Author : Adriana Allen
Genre : Business & Economics
Publisher : Routledge
ISBN_10 : 9781317599098
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An electronic version of this book is available Open Access at www.tandfebooks.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 license. One of the major challenges of urban development has been reconciling the way cities develop with the mounting evidence of resource depletion and the negative environmental impacts of predominantly urban-based modes of production and consumption. This book aims to re-politicise the relationship between urban development, sustainability and justice, and to explore the tensions emerging under real circumstances, as well as their potential for transformative change. For some, cities are the root of all that is unsustainable, while for others cities provide unique opportunities for sustainability-oriented innovations that address equity and ecological challenges. This book is rooted in the latter category, but recognises that if cities continue to evolve along current trajectories they will be where the large bulk of the most unsustainable and inequitable human activities are concentrated. By drawing on a range of case studies from both the global South and global North, this book is unique in its aim to develop an integrated social-ecological perspective on the challenge of sustainable urban development. Through the interdisciplinary and original research of a new generation of urban researchers across the global South and North, this book addresses old debates in new ways and raises new questions about sustainable urban development. .

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Author : Hannele Klemettilä
Genre : Cooking
Publisher : Reaktion Books
ISBN_10 : 1861899084
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We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.

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Author : Samantha Lay
Genre : Performing Arts
Publisher : Wallflower Press
ISBN_10 : 1903364418
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British Social Realism: From Documentary to Brit Grit details and explores the rich tradition of social realism in British cinema from its beginnings in the documentary movement of the 1930s to its more stylistically-eclectic and generically-hybrid contemporary forms. Samantha Lay examines the movements, moments and cycles of British social realist texts through a detailed consideration of practice, politics, form, style and content, using case studies of key texts including Listen to Britain, Saturday Night and Sunday Morning, Letter to Brezhnev, and Nil By Mouth. The book considers the challenges for social realist film practice and production in Britain, now and in the future.

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Author : David Chilcott
Genre : Cooking
Publisher : Lulu Press, Inc
ISBN_10 : 9781105608216
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The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!

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Author : Thug Kitchen
Genre : Cooking
Publisher : Rodale
ISBN_10 : 9781623366322
File Format : All Formats
File Download : 256
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From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of a**holes who don't care what they put in their pie holes? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes to host or bring to parties of any kind, Party Grub combines exciting, healthy, vegan food with easy-to-follow directions and damn entertaining commentary. From passed appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen Party Grub is here to make sure you are equipped with dishes to bring the flavor without the side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.

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Author : Mary Berg
Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780147531254
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Mary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night. Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because the kitchen is the heart of every home, big or small. But sometimes entertaining (even casually) can feel daunting or overwhelming, with all the planning, shopping, cooking, and clean up. Enter Mary Berg . . . In her first book, TV star and home cook Mary Berg is here to banish any anxiety about preparing food for the people you love. All of Mary's recipes are meant to be laid down on a table that is groaning under the weight of delicious food and relaxed elbows. Kitchen Party is filled with Mary's family-style favorites for brunches, dinners, and special occasions--along with some of her famous baked goods and desserts, of course. You'll find over 100 simple, straightforward and mouthwateringly-good recipes for dishes like Blueberry Cheesecake French Toast Bake with Apple Cinnamon Syrup; Ricotta, Roasted Grapes and Hazelnut Tartines; Flank Steak with Horseradish Cream; and Slablova (aka Pavlova for a Crowd). And with Mary's tips and suggested menu pairings for multiple occasions, from Mother's Day Brunch to a Low-Key Bridal Shower, you'll never find yourself short of ideas. Whether you're cooking for a big crowd of friends or hosting a romantic dinner for two, Mary is here to guide you using the warmth and cooking skills that have already made her a beloved voice of encouragement for all types of home cooks.

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Author : Walter Rauschenbusch
Genre : Religion
Publisher : Marti Williams
ISBN_10 : 9781935758044
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First published in 1916, two years before his death, "The Social Principles of Jesus" became Rauschenbusch's most widely distributed book. The book was originally written as a study guide at a time when the great Christian and social optimism of the early 20th Century was sorely challenged by the devastation of the Great War being waged around the globe. Relevant then, and now, this work teaches that the Christian response to the city should be realizing the Kingdom of God in society by working toward greater compassion, justice, and redemptive love. Author bio: Walter Rauschenbusch was a Christian theologian and Baptist minister in the early 1900's. While a pastor at New York City's Second Baptist Church in the Hell's Kitchen neighborhood, Rauschenbusch became a key figure in the Social Gospel movement, which emphasizes that social concern, compassion, and justice work should be an integral part in the life of the Church and the Christian individual. Today, his theology and work is still alive in many Christian-based social ministries, such as Rauschenbusch Metro Ministries in New York, founded in 1995 and named after the influential theologian.

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Author : National Conference on Social Welfare
Genre : Charities
Publisher :
ISBN_10 : UOM:39015039710275
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