Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 0471359254
Copyright Year : 2002-03-05
File Format : All Formats
File Download : 1020
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Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0470466294
Copyright Year : 2013-09-24
File Format : All Formats
File Download : 1072
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E-BOOK EXCERPT

Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking and pastry, explaining not only how to perform procedures, but also the principles behind them.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0470447575
Copyright Year : 2013-09-24
File Format : All Formats
File Download : 1072
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Outlines the latest advanced baking and pastry techniques with step-by-step instructions, in an illustrated guide that contains some 500 recipes for cakes, cookies, marzipan figures, and chocolate decorations.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0471359262
Copyright Year : 2003-03-10
File Format : All Formats
File Download : 864
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Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and--like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition (Wiley: 0-471-35925-4)--contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include decorated cakes, modernist desserts, wedding cakes and holiday favorites, sugar work, marzipan figures, and chocolate decorations. Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life. Bo Friberg (Greenbrae, CA) is a Certified Master Pastry Chef and Executive Pastry Chef at the San Diego Culinary Institute. He has more than forty years of experience in the industry and has received numerous awards and honors for his work.

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Genre : Cooking
Publisher : Wiley Global Education
ISBN_10 : 9780471268123
Copyright Year : 2002-02-19
File Format : All Formats
File Download : 1040
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Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

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Genre : Cooking
Publisher :
ISBN_10 :
Copyright Year : 2020-04-08
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You don’t have to be a professional baker in order to make your own homemade pastry recipes from scratch. All you need is a willingness to learn and of course, this pastry cookbook. Throughout this pastry cookbook, you will discover how to make some of your favorite pastry recipes from scratch such as: β€’ Classic Yeast Rolls β€’ Blueberry Coffee Cake β€’ Strawberry Jam Biscuits β€’ Sweet Orange Rolls β€’ Strawberry Graham Scones β€’ Swedish Tea Rings β€’ Cinnamon Rolls β€’ Lemon and Lavender Pound Cake β€’ and even more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade pastry recipes today!

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre :
Publisher : University of Texas Press
ISBN_10 : 0471218251
Copyright Year : 2002-03
File Format : All Formats
File Download : 114
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Genre : Cooking
Publisher : Van Nostrand Reinhold Company
ISBN_10 : 0442318936
Copyright Year : 1990
File Format : All Formats
File Download : 626
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Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment

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Genre : Cake
Publisher :
ISBN_10 : 0060316500
Copyright Year : 1962-01-01
File Format : All Formats
File Download : 302
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470009550
Copyright Year : 2008-02-28
File Format : All Formats
File Download : 384
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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release