the professional chef

📒The Professional Chef by The Culinary Institute of America (CIA)

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470421352
Copyright Year : 2011-09-13
File Format : PDF, EPUB
File Download : 1232
Price : FREE

READ FREE

DESCRIPTION : "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques. The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes. Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips Features nearly 900 recipes and more than 800 gorgeous full-color photographs Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Genre :
Publisher : Lulu.com
ISBN_10 : 9781291454611
Copyright Year :
File Format : PDF, EPUB
File Download :
Price : FREE

READ FREE

DESCRIPTION :

📒The Professional Chef by Culinary Institute of America

Genre : Cooking
Publisher :
ISBN_10 : 9604572946
Copyright Year : 2008
File Format : PDF, EPUB
File Download : 1208
Price : FREE

READ FREE

DESCRIPTION :

📒The Professional Chef And The Professional Chef S Knife Kit Set by Culinary Institute of America (CIA) Staff

Genre :
Publisher :
ISBN_10 : 0471212547
Copyright Year : 2002-02-01
File Format : PDF, EPUB
File Download : 1216
Price : FREE

READ FREE

DESCRIPTION :

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0470404345
Copyright Year : 2008-05-09
File Format : PDF, EPUB
File Download : 1215
Price : FREE

READ FREE

DESCRIPTION :

📒Professional Chef by Neil Rippington

Genre : Business & Economics
Publisher : Cengage Learning EMEA
ISBN_10 : 1844805301
Copyright Year : 2007
File Format : PDF, EPUB
File Download : 209
Price : FREE

READ FREE

DESCRIPTION : Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.

📒The Professional Chef S Techniques Of Healthy Cooking by The Culinary Institute of America

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0471332690
Copyright Year : 2000-02-18
File Format : PDF, EPUB
File Download : 656
Price : FREE

READ FREE

DESCRIPTION : Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professional Chef's® Techniques of Healthy Cooking, Second Edition, offers nutritional cooking techniques and theories that have been tested and proven in the Institute's kitchens. It begins with the language of nutrition. The lessons of the USDA food guide pyramid, the Mediterranean pyramid, and a vegetarian pyramid from the American Dietetic Association (ADA) are used as a foundation for the Institute's seven principles of healthy cooking. They call upon the chef to introduce a wider array of foods such as fruits, grains, and vegetables into dishes. Successful strategies for cooking with less fat, moderating salt, and choosing and using healthy sweeteners are included as well. A separate section on creating healthy menus covers menu and recipe development, nutritional analysis, and nutrition labeling in menus and advertising. Special features of this incomparable guide include: Seven principles of healthy cooking Nearly 400 of the Institute's best recipes - 200 of them new to this edition Over 250 photos that illustrate basic and advanced preparation techniques and inspire with elegant presentations for healthful dishes Practical tips for healthy sauteing, stir frying, grilling, baking, smoke-roasting, and more Dependable guidelines for selecting healthy, fresh ingredients A nutritional analysis for each recipe, with separate breakdowns for sauces, side dishes, and other components Filled with time-tested and refined techniques for maximizing both nutrition and flavor, The Professional Chef's® Techniques of Healthy Cooking, Second Edition, is a completely trustworthy and irreplaceable reference for anyone interested in creating the finest, healthiest, and most flavorful of meals.

📒The Professional Chef Ninth Edition Wiley E Text Reg Card by Culinary Institute of America (CIA) Staff

Genre :
Publisher :
ISBN_10 : 1118795156
Copyright Year : 2013-06-20
File Format : PDF, EPUB
File Download :
Price : FREE

READ FREE

DESCRIPTION :

📒Professional Chef by Gary Hunter

Genre : Business & Economics
Publisher : Cengage Learning EMEA
ISBN_10 : 184480531X
Copyright Year : 2008
File Format : PDF, EPUB
File Download : 520
Price : FREE

READ FREE

DESCRIPTION : This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.

📒The Book Of Yields by Culinary Institute of America

Genre : Business & Economics
Publisher : John Wiley & Sons
ISBN_10 : 111812250X
Copyright Year : 2011-04-01
File Format : PDF, EPUB
File Download :
Price : FREE

READ FREE

DESCRIPTION : The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.