the nomad cookbook


No.ISBN : 9781607748236
Author : Daniel Humm
Genre : Cooking
Publisher : Ten Speed Press
Copyright Year : 2015-10-13
File Format : PDF, EPUB
File Download : 552

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DESCRIPTION : From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything. From the Hardcover edition.


No.ISBN : 039958269X
Author : Leo Robitschek
Genre : Cooking
Publisher : Ten Speed Press
Copyright Year : 2019-10-22
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION : An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.


No.ISBN :
Author : Tyler R. Tichelaar
Genre : Language Arts & Disciplines
Publisher : Marquette Fiction
Copyright Year : 2019-01-26
File Format : PDF, EPUB
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DESCRIPTION : Is your English degree collecting dust? Wouldn鈥檛 you love to work from anywhere, engaged in work you enjoy, while working for yourself and meeting all your financial needs? If you find this combination of freedom and interesting work appealing, The Nomad Editor will give you the tools you need to put your language skills, degree, and imagination to work for you as a freelance editor. And because the self-publishing revolution continues to expand, editors are needed now more than ever. Work is abundant, and The Nomad Editor will help you find it. Join Tyler R. Tichelaar, PhD, author, editor, and owner of Superior Book Productions, for an up-close-and-personal look at what it takes to be a freelance editor. In The Nomad Editor, you will discover how to: 路 Acquire the basic skills and knowledge of an editor 路 Determine what to charge 路 Set up your own business 路 Market your skills to compatible and lucrative clients 路 Provide outstanding value 路 Avoid clients who would eat you alive 路 Juggle multiple projects and meet deadlines 路 Never work for someone else again Best of all, you鈥檒l be able to set your own hours, work from home or anywhere you want, supplement or replace your current income, create financial stability for yourself and your family, and do work you鈥檒l love. Plus, you鈥檒l know you鈥檙e making a difference by helping to bring entertainment and education to millions. Your new life of freedom as a freelance editor awaits you. Just open this book to claim it.


No.ISBN : 9781610694698
Author : Jeanne Jacob
Genre : COOKING
Publisher : ABC-CLIO
Copyright Year : 2014-01-15
File Format : PDF, EPUB
File Download : 1656

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DESCRIPTION : This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. 鈥 Contains more than 400 new recipes for a total of more than 1600 recipes 鈥 Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu 鈥 Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country


No.ISBN : 9781607744412
Author : Daniel Humm
Genre : Cooking
Publisher : Ten Speed Press
Copyright Year : 2013-04-09
File Format : PDF, EPUB
File Download : 512

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DESCRIPTION : From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion their Manhattan restaurant into a showcase for New York鈥檚 food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city鈥檚 rich culinary heritage as a cultural melting pot. In I Love New York, Humm and Guidara present an in-depth look at the region鈥檚 centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients鈥攆rom apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area鈥檚 dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.


No.ISBN : 9781743547670
Author : Broadsheet Media
Genre : Cooking
Publisher : Plum
Copyright Year : 2015-11-10
File Format : PDF, EPUB
File Download : 272

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DESCRIPTION : Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Sydney. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Alongside the iconic Sydney dishes from all of our top chefs are handy feature spreads from the experts on how to make the best coffee at home, poach the perfect egg, choose the best wine for your meal, and more. Featured cafes, restaurants and bars include: * Kitchen By Mike * The Grounds of Alexandria * Three Blue Ducks * Pinbone * Da Orazio * ACME * Longrain * Icebergs * Moon Park * Spice Temple * Cho Cho San * Porteno * Mr Wong * Mamak * Billy Kwong * Gelato Messina * Fratelli Paradiso * Sadhana Kitchen * Bourke Street Bakery * Caf茅 Sopra * This is a specially formatted fixed layout ebook that retains the look and feel of the print book.


No.ISBN : 9781462905249
Author : Habeeb Salloum
Genre : Cooking
Publisher : Tuttle Publishing
Copyright Year : 2012-02-28
File Format : PDF, EPUB
File Download : 160

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DESCRIPTION : **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people鈥攁long with their foods and cooking methods鈥攆rom around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more鈥


No.ISBN : 9781101635926
Author : Dr. Peter J. D'Adamo
Genre : Cooking
Publisher : Penguin
Copyright Year : 2013-10-01
File Format : PDF, EPUB
File Download : 256

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DESCRIPTION : MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet 庐, Dr. Peter J. D鈥橝damo with personal wellness chef Kristin O鈥機onnor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type A diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with plant-based proteins, whole grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Blueberry Macadamia Muffins, Roasted Artichoke Greek Salad, and Moroccan Tofu Tagine. In addition to over 150 recipes and beautiful color photos, this book also includes: 鈥 Valuable tips on stocking the Blood Type A pantry and freezer 鈥 Creative ideas for last minute meals 鈥 A four-week meal planner 鈥 Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type A)


No.ISBN : 1500441317
Author : The Nomad Cook
Genre : Cooking
Publisher : CreateSpace
Copyright Year : 2014-07-24
File Format : PDF, EPUB
File Download : 192

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DESCRIPTION : Healthy Venezuelan Cooking is a new fresh take on ethnic Venezuelan food; with healthier organic choices, gluten free/very low gluten recipes, Paleolithic and vegetarian friendly meals easy and simple to make from scratch. Healthy Venezuelan Cooking cookbook will show you geographical, historic and cultural facts, with funny quotes and personal stories from The Nomad Cook. Calorie counts and cooking time included. Features colored illustrations for each recipe and thorough step by step guide to cooking Venezuelan staples with much healthier options, cooking tips, suggestions and alternatives to choose from. Information, awareness and new finds on healthy eating for the Latin friendly table. Recipes such as: Arepas, Empanadas, Cachapas, Sancocho and more. The Nomad Cook is a Venezuelan, bilingual, self-taught, creative chef with more than 30 years of experience cooking delicious meals. She resides in NY. She has compiled a wide collection of personal, family and traditional recipes ranging from beef, chicken, drinks, fish and seafood, rice, salads, sauces, soups, spreads, fillings, dips for arepas and empanadas, street food and Venezuelan staples. Making this cookbook the first and only one of its kind, and a true hidden gem !!!


No.ISBN : 9781101635957
Author : Dr. Peter J. D'Adamo
Genre : Cooking
Publisher : Penguin
Copyright Year : 2013-10-01
File Format : PDF, EPUB
File Download : 272

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DESCRIPTION : MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet 庐, Dr. Peter J. D鈥橝damo with personal wellness chef Kristin O鈥機onnor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: 鈥 Valuable tips on stocking the Blood Type O pantry and freezer 鈥 Creative ideas for last minute meals 鈥 A four-week meal planner 鈥 Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O)