📒 The New Food Lover S Companion by Sharon Tyler Herbst

Genre : Cooking
Publisher : Barron's snippet
ISBN_10 : 0764135775
Copyright Year : 2007
File Format : All Formats
File Download : 829
Price : FREE


E-BOOK EXCERPT

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 The New Food Lover S Companion by Sharon Tyler Herbst

Genre : Cooking
Publisher : Barrons Educational Series Incorporated
ISBN_10 : 0764112589
Copyright Year : 2001
File Format : All Formats
File Download : 772
Price : FREE


E-BOOK EXCERPT

Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Barron's snippet
ISBN_10 : 0764162411
Copyright Year : 2009
File Format : All Formats
File Download : 794
Price : FREE


E-BOOK EXCERPT

Almost seven thousand alphabetical entries provide information on all aspects of cooking and dining, including cooking techniques and tools, ingredients, wines, and meat cuts.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 The New Food Lover S Companion by Sharon Tyler Herbst

Genre : Cooking
Publisher :
ISBN_10 : OCLC:1036738453
Copyright Year : 1995
File Format : All Formats
File Download : 715
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Barron's Educational Series
ISBN_10 : 9781438076218
Copyright Year : 2015
File Format : All Formats
File Download : 864
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E-BOOK EXCERPT

Based on Barron’s popular and authoritative The New Food Lover’s Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today’s world. More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining.

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Genre : Cooking
Publisher : B.E.S. Publishing
ISBN_10 : 0764167030
Copyright Year : 2015
File Format : All Formats
File Download : 854
Price : FREE


E-BOOK EXCERPT

Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Savoring Gotham by Andrew F. Smith

Genre : Cooking
Publisher : Oxford University Press
ISBN_10 : 9780199397020
Copyright Year : 2015-11-17
File Format : All Formats
File Download : 760
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

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Genre : Cooking
Publisher : Barron's Educational Series
ISBN_10 : 1438008821
Copyright Year : 2017-07-01
File Format : All Formats
File Download : 720
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The original edition of this book was hailed by as the best new wine book in more than a decade. . . and this edition is better than ever. Learn everything you need to know about buying, storing, serving, and enjoying wine. Includes appendices, charts, and more.

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Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780147530325
Copyright Year : 2018-05-15
File Format : All Formats
File Download : 288
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Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it. Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink. Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more. Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Niçoise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients. Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be.

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Genre : Reference
Publisher : Menasha Ridge Press
ISBN_10 : 0897323726
Copyright Year : 2001
File Format : All Formats
File Download : 444
Price : FREE


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A guide to ethnic dining profiles different types of ethnic cuisines, including coverage of key ingredients, spices, preparation methods, representative dishes, and customs and etiquette.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release