the king arthur flour bakers companion


No.ISBN : 9781682684757
Author : King Arthur Flour
Genre : Cooking
Publisher : The Countryman Press
Copyright Year : 2019-01-29
File Format : PDF, EPUB
File Download : 656

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DESCRIPTION : The trusted companion of scores of home bakers is finally available in paperback! Originally Published ten years ago - and shortly thereafter honored as the James Beard Foundation's Cookbook of the Year (2003) - this cookbook is today every bit as relevant as it was then. And now the modern classic is in easy to use Flexibound Paperback, with its hundreds of easy and foolproof recipes, from yeast breads and sourdoughs to trendy flatbreads and crackers to family favorites such as pancakes and waffles. Leading you through the steps of leavening, mixing, proofing, and kneading through shaping and baking, the experts at King Arthur Flour also include their best fried doughs, quick breads, batter breads, biscuits, quiches, cobblers and crisps, cookies, cakes, brownies, pies, tarts, and pastries. For more than 200 years King Arthur Flour has been in the business of making the highest quality key ingredient in all of baking: flour. They've done decades of experimentation and research in their famous test kitchens on how the various ingredients in baked goods behave and why. The Baker's Companion, a kind of culmination of generations of loving work, brings you more than 350 recipes that teach you which ingredients work together as well as which don't and why. It is this knowledge that will allow you to unleash your own creativity and to experiment in the kitchen. You'll get a complete overview of ingredients in chapters on flours, sweeteners, leaveners, fats, and more. You'll find information on substitutions and variations, as well as troubleshooting advice from pros at King Arthur Four.


No.ISBN : 158157178X
Author : King Arthur Flour (Firm)
Genre : Cooking
Publisher :
Copyright Year : 2012
File Format : PDF, EPUB
File Download : 620

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DESCRIPTION : Provides a reference and resource guide to baking pastries, breads, cakes, popovers, cookies, pasta, and other goods, and includes easy-to-follow instructions, nutritional information, and additional food tips.


No.ISBN : 1581572204
Author : King Arthur Flour
Genre : Cooking
Publisher : Countryman Press
Copyright Year : 2013
File Format : PDF, EPUB
File Download : 528

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DESCRIPTION : Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.


No.ISBN : 0881502472
Author : Brinna B. Sands
Genre : Cooking
Publisher : King Arthur Flour Cookbooks
Copyright Year : 1992
File Format : PDF, EPUB
File Download : 616

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DESCRIPTION : A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour


No.ISBN : 0881506591
Author : King Arthur Flour
Genre : Cooking
Publisher :
Copyright Year : 2004
File Format : PDF, EPUB
File Download : 509

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DESCRIPTION : Offers a variety of traditional cookie recipes including chocolate chip, oatmeal, , biscotti, and sugar with variations to bring new life to these old favorites and includes tips on ingredients and techniques.


No.ISBN : 0881507199
Author :
Genre : Cooking
Publisher :
Copyright Year : 2006
File Format : PDF, EPUB
File Download : 612

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DESCRIPTION : A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.


No.ISBN : 158157262X
Author : King Arthur Flour
Genre : Cooking
Publisher :
Copyright Year : 2014-10-06
File Format : PDF, EPUB
File Download : 640

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DESCRIPTION : The premium flour manufacturer provides a comprehensive reference and resource guide to baking with whole grains, offering expert tips, step-by-step photos, the history and legend of various grains and flours, and more than 400 tasty recipes. Original. 30,000 first printing.


No.ISBN : 088150940X
Author : Brinna Sands
Genre : Cooking
Publisher :
Copyright Year : 2010-10-26
File Format : PDF, EPUB
File Download : 624

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DESCRIPTION : A new edition of a classic collection of bread, pastry and dessert recipes now comes in a binder format and includes more than 90 illustrations. Reprint.


No.ISBN : 0738536261
Author : David A. Anderson
Genre : History
Publisher : Arcadia Publishing
Copyright Year : 2004
File Format : PDF, EPUB
File Download : 128

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DESCRIPTION : In 1790, George Washington was elected the first U.S. president, Thomas Jefferson became the country's first secretary of state, and flour imported to Boston from England marked the beginning of the King Arthur Flour Company. The King Arthur Flour Company, now more than two hundred years old, produces the flour of choice for millions, from beginning home bakers to the world's top chefs, and has evolved into a one hundred percent employee-owned company. King Arthur Flour Company illustrates the history of America's oldest flour company (and New England's oldest food company). King Arthur Flour was founded in Boston not far from Long Wharf, where the flour was unloaded from merchant ships. Five generations of the Sands family headed the company for almost two centuries until the Employee Stock Ownership Plan was initiated in 1996. Marketing at King Arthur Flour has always revolved around the icon of the lone knight on his horse, and in 1896, a lone rider dressed as King Arthur rode through Boston's streets atop a black stallion to advertise the product. Another creative marketing campaign featured a white sound truck, complete with a large pipe organ and an eight-foot statue of King Arthur, roving through New York City streets.


No.ISBN : 9780761178835
Author : Crescent Dragonwagon
Genre : Cooking
Publisher : Workman Publishing
Copyright Year : 2007-11-22
File Format : PDF, EPUB
File Download : 392

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DESCRIPTION : “Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.