Genre : Cookery, Chinese.
Publisher : Outlet
ISBN_10 : 0517148897
Copyright Year : 1996-02-01
File Format : All Formats
File Download : 532
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Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9780811878708
Copyright Year : 2012-05-18
File Format : All Formats
File Download : 384
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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine utterly accessible. Stunning color photography reveals the treasures of old and new China, from the zigzagging alleys of historical Guangzhou to the bustle of city centers and faraway Chinatowns, as well as wonderful ingredients and gorgeous finished dishes. Step-by-step brush drawings illustrate Chinese cooking techniques. This lavish volume takes its place as the Chinese cookbook of choice in the cook's library.

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📒 Every Grain Of Rice by Fuchsia Dunlop

Genre : Cooking
Publisher : Bloomsbury Publishing
ISBN_10 : 9781526617842
Copyright Year : 2019-11-14
File Format : All Formats
File Download : 352
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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

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Genre : Cooking, Chinese
Publisher : Lantern
ISBN_10 : 1921382635
Copyright Year : 2014
File Format : All Formats
File Download : 313
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Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong's philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie's recipes are friendly and straightforward. In no time, you'll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter's inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

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Genre : Cooking
Publisher : Clarkson Potter
ISBN_10 : 9780385344692
Copyright Year : 2015-09-29
File Format : All Formats
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Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once one learns how to dry stir-fry chicken, one can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish they encounter or can imagine.

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Genre : Cooking
Publisher : Crescent
ISBN_10 : 0517322455
Copyright Year : 1980
File Format : All Formats
File Download : 96
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Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts

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Genre : Cookery, Chinese
Publisher : Pavilion Books, Limited
ISBN_10 : 1862054185
Copyright Year : 1999
File Format : All Formats
File Download : 240
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This volume of over 140 recipes reflects the way Chinese people in Hong Kong and the West cook in 2002. It also includes: straightforward intructions, hints and tips; a section on cooking techniques; and an illustrated glossary of essential ingredients used in Chinese cooking.

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📒 The Food Of China by E. N. Anderson

Genre : Cooking
Publisher : Yale University Press
ISBN_10 : 0300047398
Copyright Year : 1988
File Format : All Formats
File Download : 313
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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos

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Genre : Cooking
Publisher : William Morrow Cookbooks
ISBN_10 : 0688146112
Copyright Year : 1996-04-15
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File Download : 624
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.

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Genre : Cooking
Publisher : Quadrille Publishing
ISBN_10 : 1849498377
Copyright Year : 2016-09-06
File Format : All Formats
File Download : 160
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In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own home—day in, day out.

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