📒 The Japanese Grill by Tadashi Ono

Genre : Cooking
Publisher : Random House Digital, Inc.
ISBN_10 : 9781580087377
Copyright Year : 2011
File Format : All Formats
File Download : 192
Price : FREE


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A treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, Turkey Burgers with Miso Barbecue Sauce and Salmon With Shiso Pesto. Original.

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📒 Robata by Silla Bjerrum

Genre : Cooking
Publisher : Jacqui Small LLP
ISBN_10 : 9781911127956
Copyright Year : 2018-04-19
File Format : All Formats
File Download : 224
Price : FREE


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Robata means 'fireside cooking', taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour. This beautifully-illustrated book introduces you to the art of this Japanese cuisine and teaches you how to cook this way in your own home, whether cooking on an authentic robata grill, your own barbecue or your oven grill. Choose from classic yakitori (chicken cooked on skewers), traditional Japanese fish robata dishes such as Miso Black Cod or a wonderful selection of vegetarian robata dishes. Then choose from the incredible selection of traditional side dishes, pickles and salads to accompany your robata, in this comprehensive cookbook of Japanese slow grilling recipes.

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Genre : Cooking
Publisher :
ISBN_10 : 9781607743521
Copyright Year : 2013
File Format : All Formats
File Download : 247
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Introducing Japanese comfort food to American home cooks, this exciting cookbook, filled with exotic flavors and new ingredients and techniques, explores Japan's long history of home fare, including ramen, soba, tempura, gyoza, Japanese-style fried chicken, rice bowls and savory pancakes.

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Genre : Cooking
Publisher : Pavilion Books
ISBN_10 : 9781911641698
Copyright Year : 2020-07-10
File Format : All Formats
File Download :
Price : FREE


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In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast – anywhere. The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime. Chapters include: Yakitori/grilled chicken Yakiniku/grilled meat Korean BBQ Izakaya/bar snacks

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📒 Izakaya by Hardie Grant Books

Genre : Cooking
Publisher : Hardie Grant Publishing
ISBN_10 : 9781742700427
Copyright Year : 2012-04-01
File Format : All Formats
File Download : 175
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Japanese bar food is relaxed, simple, and always shared—create delicious izakaya classics at home Izakaya (noun) A Japanese bar offering a selection of beverages and tapas-style snacks Izakayas are the heart and soul of Japan's food culture. Found on just about every street corner, they serve beer and sake, as well as delicious grazing food. These 75 delicious, authentic recipes are an introduction to the world of Japanese bar food. There are small bites, such as Lotus Chips, Japanese Pickles, and Camambert Tempurs; salads like Green Beans with Black Sesame Dressing and Green Tea Noodle Salad; along with a range of tempting skewers such as Nori-wrapped Scallops and Miso-Glazed Salmon Skewers. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings), and Grilled Eggplant with Soy and Ginger, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in newcomers' cupboards—soy sauce, miso paste, and soba noodles—while others use ingredients that may be less familiar—ponzu sauce, ichimi spice mix, and shiso leaves. With recipes that are authentic yet not overly complicated, this is the perfect book for anyone who wants to make beautiful, simple Japanese bar food at home. Includes dual measurements.

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📒 Japanese Hot Pots by Tadashi Ono

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607741312
Copyright Year : 2011-04-27
File Format : All Formats
File Download : 160
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

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📒 I Love Hibachi by Akasuki's Hibachi Journals

Genre :
Publisher :
ISBN_10 : 1078079765
Copyright Year : 2019-07-04
File Format : All Formats
File Download : 112
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Find out about more artful journals by clicking the author link This Hibachi Journal is a lovely tool to keep track of your thoughts. Jot down your wildest ideas that come to your mind and never lose them again. More than 100 pages of lined paper made for writing to keep your notes organized. With custom sized pages (6" x 9") and soft cover this notebook is perfect for writing at school, keeping track of your daily routine or writing to-do lists. With it's artful cover page this journal will always brighten up your life and be an eye-catcher for everyone else. Akasuki's Hibachi Journals are perfect for: Diaries Composition Books Birthday Planners Scrapbooks Christmas Wish Lists Coworker Gifts Creative Working Homework Have Fun & Stay Organized

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📒 Yakitori Cookbook by Yutaka Taisuke

Genre :
Publisher :
ISBN_10 : 9798672810676
Copyright Year : 2020-08-05
File Format : All Formats
File Download : 64
Price : FREE


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◆Yakitori Cookbook: Ultimate Japanese Grill for a Healthy Life!◆If you crave for Japanese Yakitori, I'm telling you this is the only book that shows you the best of them. With 30 recipes of ways to cooking Japanese Yakitori at home, this Yakitori Cookbook is your best bet to a healthier life and healthy living. Do you know that eating Japanese inspired meal is accompanied with various health benefits? By following meals in this cookbook you will heal yourself of: Indigestion Skin Disease Boost Metabolism Stomach Discomfort e.t.c Join the leagues of many who have had their conditions improved by changing their diet. By reading this book, you will learn: How Japanese Yakitori is helping to heal various health conditions 30 delicious and nutritious breakfast, lunch, dinner and drinks that heal many ailments Step by Step cooking methods of your favorite healing meals Why missing out on this Yakitori Cookbook? Scroll up and click the Buy Now button to get a copy of this book.

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Genre : Cooking
Publisher : Pavilion Books
ISBN_10 : 9781911641698
Copyright Year : 2020-07-10
File Format : All Formats
File Download :
Price : FREE


E-BOOK EXCERPT

In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya-style classics. From succulent skewered meats to marinated bulgogi bowls, there’s a whole host of delicious dishes, as well as complementary umami-rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. There are also guides on how to cut the meat, source your ingredients and, for an authentic experience, the best table grills to use that are simple, portable and so cheap that anyone can have a feast – anywhere. The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime. Chapters include: Yakitori/grilled chicken Yakiniku/grilled meat Korean BBQ Izakaya/bar snacks

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 The Gaijin Cookbook by Ivan Orkin

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9781328954404
Copyright Year : 2019-09-24
File Format : All Formats
File Download : 256
Price : FREE


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Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan’s cooking.

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