the hells kitchen cookbook

Genre : Cooking
Publisher : Hachette UK
ISBN_10 : 9781455535682
Copyright Year : 2015-10-27
File Format : PDF, EPUB
File Download : 288
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DESCRIPTION : The first official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Genre : Cookery
Publisher : Virgin Books Limited
ISBN_10 : 0753510987
Copyright Year : 2005
File Format : PDF, EPUB
File Download : 192
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DESCRIPTION : Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show. Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home: - A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home. - The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry. - The highs and lows of the show relived. - Useful hints and tips to help you brush up your basic cookery skills. So why not stun friends and family with your own devilishly delicious combinations.

Genre : Cooking
Publisher : Quadrille Publishing
ISBN_10 : 1844007138
Copyright Year : 2009
File Format : PDF, EPUB
File Download : 256
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DESCRIPTION : What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our increasingly global lives, Gordon Ramsay has put together a collection of his favourite recipes from around the world.

Genre : Cooking
Publisher : Hachette UK
ISBN_10 : 9781473651425
Copyright Year : 2016-10-20
File Format : PDF, EPUB
File Download : 288
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DESCRIPTION : 'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

📒A Chef For All Seasons by Gordon Ramsay

Genre : Cooking
Publisher : Springer Science & Business Media
ISBN_10 : 1580082343
Copyright Year : 2000
File Format : PDF, EPUB
File Download : 224
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DESCRIPTION : Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

📒The Nyc Kitchen Cookbook by Tracey Ceurvels

Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781510721166
Copyright Year : 2017-08-15
File Format : PDF, EPUB
File Download : 216
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DESCRIPTION : Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with Cider Beet Dip with Caraway Seeds and Dill Lobster Ravioli with Orange-Tarragon Butter Wasabi Mashed Potatoes Spicy Brownies with Coffee Icing And more!

Genre : Cooking
Publisher : Penguin UK
ISBN_10 : 9788184757989
Copyright Year : 2012-12-01
File Format : PDF, EPUB
File Download : 252
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DESCRIPTION : ‘I always believe that every grain and every dish has a memory of comfort, families and celebrations.’ CHEF VIKAS KHANNA An authority on eclectic cuisine, and with an experience of over twenty years, Chef Vikas Khanna brings together the most delicious recipes from his travels across India. From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shirazi Pulao to Bepadiya Rotli, there are recipes to suit every palate and preference. Celebrating the richness and variety of Indian cooking, Vikas shares exclusive recipes for delectable starters, lip-smacking chutneys and achars, and mouth-watering desserts made on special occasions. With more than 130 easy-to-prepare recipes and heart-warming anecdotes from the farthest corners of India, the Michelin Star chef takes you along in his culinary journey from Kashmir to Kanyakumari, from Rajasthan to West Bengal. You are sure to experience the same magic he felt as he put the recipes together, one beautiful region at a time.

📒Damn Good Food by Mitch Omer

Genre : Cooking
Publisher : Borealis Books
ISBN_10 : 0873517245
Copyright Year : 2009
File Format : PDF, EPUB
File Download : 214
Price : FREE

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DESCRIPTION : Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker's destination, including inventions like his tart, ethereal Lemon-Ricotta Hotcakes; dark, wild Bison Sausage Bread; and sweet, creamy Mahnomin Porridge. These dishes have the hungry and eager queued up out the doors of Hell's Kitchen, often for hours, and now you can make them at home. Food writer Ann Bauer also gives us a glimpse behind the scenes, revealing Omer's darker side, the side responsible for the decor of Hell's Kitchen, described as the "nightmare side of Sesame Street". Bipolar, obsessive-compulsive, and a former addict, Omer's roller-coaster ride of a life has taken him through many towns and love affairs, numerous jobs, and even more controlled substances. But through it all, there has been food--recipes inspired by places and people, including Omer's own close-knit family, reworked and made his own. He beats back his demons every day with his dad's caramel rolls and coleslaw, locally raised bison burgers smeared with his mum's mustard, and his own famous home-made peanut butter, and he invites you in to share it all.

Genre : Cooking
Publisher :
ISBN_10 : 1850298416
Copyright Year : 2000-01-01
File Format : PDF, EPUB
File Download : 192
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DESCRIPTION : Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

Genre : Cooking
Publisher : Quadrille Publishing
ISBN_10 : 1844002802
Copyright Year : 2006
File Format : PDF, EPUB
File Download : 255
Price : FREE

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DESCRIPTION : Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation and serving and helping to co-ordinate the cooking of several dishes to arrive on the table.