📒 The Forager S Harvest by Samuel Thayer

Genre : Cooking
Publisher : Foragers Harvest
ISBN_10 : 0976626608
Copyright Year : 2006-01
File Format : All Formats
File Download : 360
Price : FREE


E-BOOK EXCERPT

Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.

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📒 Incredible Wild Edibles by Samuel Thayer

Genre : Cooking
Publisher : Foragers Harvest Press
ISBN_10 : 0976626624
Copyright Year : 2017
File Format : All Formats
File Download : 480
Price : FREE


E-BOOK EXCERPT

Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

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📒 Nature S Garden by Samuel Thayer

Genre : Cooking
Publisher : Foragers Harvest
ISBN_10 : 0976626616
Copyright Year : 2010
File Format : All Formats
File Download : 512
Price : FREE


E-BOOK EXCERPT

Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

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📒 The Skillful Forager by Leda Meredith

Genre : Nature
Publisher : Shambhala Publications
ISBN_10 : 9780834842175
Copyright Year : 2019-03-12
File Format : All Formats
File Download : 288
Price : FREE


E-BOOK EXCERPT

The Skillful Forager is the ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry. From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

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Genre : Mathematics
Publisher : Oxford University Press on Demand
ISBN_10 : 9780195137903
Copyright Year : 2000-03-23
File Format : All Formats
File Download : 320
Price : FREE


E-BOOK EXCERPT

Annotation Game theory has played a major role in reshaping the study of animal behavior, and this book, the first since 1982 to focus on ethological game theory models, provides an authoritative and accessible overview.

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📒 Northeast Foraging by Leda Meredith

Genre : Nature
Publisher : Timber Press
ISBN_10 : 9781604694178
Copyright Year : 2014-04-08
File Format : All Formats
File Download : 308
Price : FREE


E-BOOK EXCERPT

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

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Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612127422
Copyright Year : 2017-05-16
File Format : All Formats
File Download : 240
Price : FREE


E-BOOK EXCERPT

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

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📒 Backyard Foraging by Ellen Zachos

Genre : Nature
Publisher : Storey Publishing
ISBN_10 : 9781603428491
Copyright Year : 2013-04-12
File Format : All Formats
File Download : 240
Price : FREE


E-BOOK EXCERPT

There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

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Genre : Nature
Publisher : Harbour Publishing
ISBN_10 : 9781550177923
Copyright Year : 2017-02-18
File Format : All Formats
File Download :
Price : FREE


E-BOOK EXCERPT

With over forty years since its original printing, and over 30,000 copies sold, this bestselling guide still remains a trusted and much-consulted reference for those interested in identifying, foraging and growing wild plants for food and medicine. Now Some Useful Wild Plants is back in print for a new generation of foragers and herbalists. Some Useful Wild Plants contains sections on useful herbs, trees, berries and seaweeds, as well as commentary on avoiding poisonous species. Pick the young tender leaves of orach, salsify and miner's lettuce for a delicious and vitamin-rich spring salad or stir-fry. Concoct a cherry bark and licorice fern syrup to soothe a sore throat. Repel insects naturally using sage oil or vanilla leaf. From alder to yarrow, each featured plant has useful descriptors for identification and details on how to harvest, as well as how the plant is traditionally used for medicine by First Nations, pioneers and contemporary herbalists. Clear line drawings are provided to assist foragers in accurate identification. Directions are included for the preparation of ointments, salves, poultices, compresses and tinctures. Dan Jason also addresses sustainability when foraging to ensure that harvesting supports the continuous growth of the plant and the natural environment.

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📒 Edible Wild Plants by John Kallas

Genre : Cooking
Publisher : Gibbs Smith Publishers
ISBN_10 : 1423601505
Copyright Year : 2010
File Format : All Formats
File Download : 416
Price : FREE


E-BOOK EXCERPT

Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all your life. Through gorgeous photographs, playful, but authoritative text, and ground-breaking design he gives you the knowledge and confidence to finally begin eating and enjoying edible wild plants. Edible Wild Plants divides plants into four flavor categories -- foundation, tart, pungent, and bitter. Categorizing by flavor helps readers use these greens in pleasing and predictable ways. According to the author, combining elements from these different categories makes the best salads.

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