Genre : Cooking
Publisher : New Society Publishers
ISBN_10 : 9781550926156
Copyright Year : 2016-04-04
File Format : All Formats
File Download : 336
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Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA.

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Genre : Cooking
Publisher :
ISBN_10 : UCSD:31822035089614
Copyright Year : 2007
File Format : All Formats
File Download : 216
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No matter where you live, The Santa Monica Farmers' Market Cookbook will inspire you to head out to your own farmers' market and discover its treasures!As summer farmers' markets swing into high gear, people everywhere are hungry for information about buying and cooking seasonally, locally, and sustainably. The answers are found in the award-winning THE SANTA MONICA FARMERS' MARKET COOKBOOK: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm by Amelia Saltsman. This universal resource shows readers how to select the tastiest ingredients at their local markets and how to prepare them simply and deliciously in creative, no-fuss recipes sure to please family and friendsA regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook (Blenheim Press, August 1, 2007), a celebration of the market's excellence and its hardworking farmers.What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and over 100 of Amelia's simple, tempting recipes.

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Genre : Cooking, American
Publisher :
ISBN_10 : 0615407099
Copyright Year : 2010-10-22
File Format : All Formats
File Download : 200
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Genre : Cooking
Publisher : Sasquatch Books
ISBN_10 : 9781632170163
Copyright Year : 2016-05-24
File Format : All Formats
File Download : 272
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The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs and shoppers, who embrace their world-class market like no other. With 100, seasonally organized recipes for every meal of the day, stories of the market’s farmers and producers, shopping and cooking tips, and glorious color photography, the Portland Farmers Market Cookbook is a celebration of a place and its people, who are proud to share their bounty with the Portland community and beyond. From the Trade Paperback edition.

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Genre : Cooking
Publisher : HarperCollins UK
ISBN_10 : 9780007365067
Copyright Year : 2010-02-25
File Format : All Formats
File Download : 224
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Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking.

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Genre : Cooking
Publisher : Big Earth Publishing
ISBN_10 : 1889593001
Copyright Year : 2002-07
File Format : All Formats
File Download : 220
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Farmers' Markets are just plain fun, join over one million people who visit Colorado Farmers' Markets every year. Enjoy Colorado's fantastic fruits, vegetables, meats and more. The Colorado Farmers' Market Cookbook will take you there! At the market, you can sample homemade salsas, award-winning cheeses, jams and pestos. There are flowers, baked goods, roasted chiles, cider, jerky, tamales and many other delicious treats. Inside this book is a Colorado Crop Calendar and over 50 recipes.

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Genre : Cooking
Publisher : Gibbs Smith
ISBN_10 : 9781423612346
Copyright Year : 2009-09-01
File Format : All Formats
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Price : FREE


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North Bay farmers and ranchers share their favorite recipes. Fresh recipes and stories from Marin County's farmers and ranchers

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📒 Farmers Market Cookbook by Linnea Redinger

Genre :
Publisher :
ISBN_10 : 1571750002
Copyright Year : 2017-09-17
File Format : All Formats
File Download : 40
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The Farmers Market Cookbook offers recipe inspiration for 16 different fruits and vegetables commonly found at farmers markets, along with selection and storage tips. The cookbook includes 34 simple recipes that utilize seasonal, farm-fresh produce. 8 1⁄2¿x 5 1⁄2¿, 40 pages, spiral bound.

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Genre : Cooking
Publisher : Watermark Pub
ISBN_10 : 0977914321
Copyright Year : 2006
File Format : All Formats
File Download : 182
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Hawai'i's farmers and ranchers produce a bounty of fresh foods - grown from the taro fields of Hanalei to the orchards of the Big Island, and sold at farmers markets throughout the Islands. In The Hawai'i Farmers Market Cookbook, growers offer insider tips and their own special recipes for getting the most out of locally-grown meats and produce. From arugula to zucchini, it's a first-ever, product-by-product guide to the fresh flavors of Hawai'i.

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Genre : Cooking
Publisher : The Countryman Press
ISBN_10 : 9781581574395
Copyright Year : 2009-04-20
File Format : All Formats
File Download : 256
Price : FREE


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This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

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