Genre : Cooking
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN_10 : 0544520602
Copyright Year : 2015-10-06
File Format : All Formats
File Download : 20
Price : FREE


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A clever distillation of America's favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers--and just as many puzzlements. Does the introduction of a simple "e" to go from whisky to whiskey mean anything? What's the difference between Scotch and Rye? What's Canadian whisky anyway? And what about the whiskeys of Scotland, Japan, and Ireland? Where's a humble Joe to start? In this witty kid-style book on an adult topic, Richard Betts boils down his know-how into twenty pages, cooling our "brown-sweat" anxieties and dividing whiskey into three simple categories: Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer and, through a nasal romp, helping us figure out which kinds we love best. Humorous illustrations and scratch-and-sniff scents (vanilla, sandalwood, grass, and more) help would-be connoisseurs learn their personal preferences. Language label and Map to Your Desires included.

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Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 0544005031
Copyright Year : 2013
File Format : All Formats
File Download : 22
Price : FREE


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Presents a basic, scent-guided introduction to wines and wine appreciation, detailing wine's basic components to help the reader determine what kind of wine they like best.

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Genre : Games & Activities
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN_10 : 0358129575
Copyright Year : 2020-09-22
File Format : All Formats
File Download : 22
Price : FREE


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From the New York Times best-selling author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert, everything you need to know about America's favorite recreational plant Who better to guide you through the distinctive scents of cannabis than Richard Betts, a Master Sommelier (one of fewer than 200 in the world) with an unrivaled nose and the author of three scratch-and-sniff books? In this novel book, Betts demystifies the differences between cannabis and hemp, indica and sativa, describes how each strain will make you feel, and more, aided by scents to truly allow readers understand the distinction between Train Wreck and Sour Diesel. With a short history lesson on where Mary Jane came from and how it became humanity's beloved pastime plus a guide to the most popular strains, this handbook is a fact-filled and fun guide to all things cannabis. And if you don't live in a state that has legalized marijuana, this book is the closest thing you'll have to toking up!

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Genre : Cooking
Publisher : HarperCollins
ISBN_10 : 9780062691491
Copyright Year : 2017-12-26
File Format : All Formats
File Download : 160
Price : FREE


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Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining games, and fascinating anecdotes about the origins of well-known and rare beers—and ten unique "scratch and sniff" chapter openers devoted to each style of brew. To truly know a beer, it isn’t enough to taste it. You must breathe in its distinctive aroma—a specially balanced blend of natural ingredients that differentiate one style of beer from another. Divided by common beer types, each chapter of this one-of-a-kind beer guide opens with a scratch and sniff panel that introduces you to a specific blend and offers a tantalizing preview of its flavor. Beer expert Rich Higgins provides key information, background history, and activities—a wealth of insider knowledge that adds body, depth, and flavor to every page. There is even a section for designing your own signature beer labels. Whether you just want to discover more about favorite brews or are interested in becoming a home brew master, The Scratch & Sniff Guide to Beer is a delight for every beer fan.

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Genre : Humor
Publisher : Abrams
ISBN_10 : 9781683351948
Copyright Year : 2017-04-18
File Format : All Formats
File Download : 22
Price : FREE


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Legal in all 50 states, this entertaining, informative, and whimsically illustrated guide covers 4,000 years of weed and its significance—psychoactive, cultural, medical, sexual, and more—in just 22 pages and with 20 scratch-&-sniff scents. From the science behind the munchies to the botanical link between weed and beer; from weed’s sexual upsides to its (literal) sexual downsides; from Tupac to Shakespeare to why weed makes music sound better: This book may just be the greatest-ever gift for anyone from the cannabis connoisseur to the cannabis curious.

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Genre : Cooking
Publisher :
ISBN_10 : 0955472938
Copyright Year : 2008-10
File Format : All Formats
File Download : 360
Price : FREE


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Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612123011
Copyright Year : 2014-10-21
File Format : All Formats
File Download : 256
Price : FREE


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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.

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đź“’ Smoothie Licious by Jenna Helwig

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544505735
Copyright Year : 2015-06-02
File Format : All Formats
File Download : 160
Price : FREE


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A smoothie might just be the perfect family food: an easy and delicious way to get kids and adults alike to eat more healthfully. A blessing for busy parents, they are whipped up in minutes, perfectly portable, and enjoyed by even the pickiest eaters. In Smoothie-licious, Parents magazine editor Jenna Helwig shows how to make 75 smoothies and whole-fruit juices that are both healthy and delicious. Kids will love the bright colors and playful names like Peanut Berry Blast and Mexican Frozen Hot Chocolate; parents will love that they feature nutrient-dense seeds, dark greens and fresh fruit, and use no refined sugars. Nutrition information accompanies every recipe and icon note high sources of vitamins and minerals as well as vegan, gluten free, and meal-in-a-glass smoothies. A treats chapter turns smoothies into fun popsicles, slushes, and shakes.

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Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780449016640
Copyright Year : 2015-10-20
File Format : All Formats
File Download : 224
Price : FREE


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Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike. From the Yukon’s Sour Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each beautifully crafted recipe—comprising updated classics, signature drinks from Canada’s top bartenders and the authors’ own creations—features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea. Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors’ cross-country road trips. Authors Victoria Walsh and Scott McCallum have dedicated countless hours, not to mention gas mileage, foraging, travelling and experimenting, in order to instill their own brand of northern spirit into the existing cocktail canon, and to add to the proud tradition of ensuring Canadian drinks, history and lore, in all their glory, are served at the global bar. From the Hardcover edition.

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Genre : Cooking
Publisher : Flatiron Books
ISBN_10 : 1250124824
Copyright Year : 2019-05-14
File Format : All Formats
File Download : 22
Price : FREE


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What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyways? There are few things in the world as beloved as beer. By far and away it is the most popular alcoholic beverage in the world, but there is so much more to this beverage than we know. Richard Betts breaks down the ingredients, the science, and the processes behind how beer is made. With this knowledge in hand, and some scratching and sniffing, you'll have the tools to make informed decisions about the brews that will make you smile every time. Cheers!

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release