Genre : Cooking
Publisher : Pavilion Books
ISBN_10 : 9781911595854
Copyright Year : 2018-02-15
File Format : All Formats
File Download : 256
Price : FREE


E-BOOK EXCERPT

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine – both rustic and sophisticated. In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.

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Genre : Cooking
Publisher : Pavilion
ISBN_10 : 1911595083
Copyright Year : 2017-11-02
File Format : All Formats
File Download : 256
Price : FREE


E-BOOK EXCERPT

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine – both rustic and sophisticated. In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.

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📒 Gastronomy Of Italy by Anna Del Conte

Genre : Cooking
Publisher : Pavilion Books
ISBN_10 : 9781909815193
Copyright Year : 2013-11-04
File Format : All Formats
File Download : 300
Price : FREE


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Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes and techniques for a new generation in her comprehensive explanation of its culinary terms. This simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese. There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics pasta, polenta, gnocchi, risotto and pizzas sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricasse, ossobuco and less well-known regional specialities. Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes. Word count: 197,000

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📒 Vegetables All Italiana by Anna Del Conte

Genre : Cooking
Publisher : Pavilion
ISBN_10 : 191159544X
Copyright Year : 2018-10-04
File Format : All Formats
File Download : 208
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A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own personalised (many previously unpublished) recipes created throughout her years as a writer. These range from classic recipes to more adventurous dishes including panzanella, parmigiana di melanzane, fiori di zucca fritti and beetroot or pumpkin gnocchi. Whilst Anna embraces classic Italian flavours, she ensures that the vegetable in the dish is at the heart of each recipe in her signature style. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

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📒 Northern Italian Cooking by Teresa Moretti

Genre : Cooking, Italian
Publisher :
ISBN_10 : 0692202862
Copyright Year : 2014-06-19
File Format : All Formats
File Download : 56
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Northern Italian Cooking: Simple Classic Recipes is the ideal cookbook for the beginner and experienced cook alike. Every attempt was made to keep the recipes as close to the originals as possible. The recipes were selected for their simple, natural ingredients and cooking methods. In easy to understand language, the directions take you through the recipes step by step.Also included is a short description of the uniqueness of Northern Italian cuisine. Availability of natural resources, topography, weather and proximity to neighbor's cuisines all combine to make Northern Italy's food robust and filled with flavors and textures found no where else.Most everyone loves Italian food! Check the book out for a nice selection of:* Salads* Pastas, Rices & Beans* Meat Dishes* Soups and* Desserts.Grab your copy today and have a great Italian feast tonight!

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Genre : Cooking
Publisher : Prima Pub
ISBN_10 : 0761512314
Copyright Year : 2003-06-01
File Format : All Formats
File Download : 368
Price : FREE


E-BOOK EXCERPT

A collection of nearly two hundred recipes offers a wide range of traditional dishes from the ten regions of northern Italy

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📒 Anna Del Conte On Pasta by Anna Del Conte

Genre : Cooking
Publisher : Pavilion Books
ISBN_10 : 9781910904466
Copyright Year : 2015-09-17
File Format : All Formats
File Download : 208
Price : FREE


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Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.

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📒 Risotto With Nettles by Anna Del Conte

Genre : Biography & Autobiography
Publisher : Random House
ISBN_10 : 9781448114672
Copyright Year : 2011-12-31
File Format : All Formats
File Download : 336
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E-BOOK EXCERPT

*As featured in a BBC documentary* Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and was imprisoned, twice. Her story is informed and enlivened by the food and memories of her native land - from lemon granita to wartime risotto with nettles, from vitello tonnato to horsemeat roll, from pastas to porcini. Anna arrived in England in 1949 to a culinary wasteland. She married an Englishman and stayed on, and while bringing up her children, she wrote books which inspired a new generation of cooks. This is a memoir of a life seen through food - each chapter rounded off with mouthwatering recipes.

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Genre : Cooking
Publisher : Penguin
ISBN_10 : 1557883807
Copyright Year : 2002
File Format : All Formats
File Download : 251
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An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.

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📒 Italian Kitchen by Anna Del Conte

Genre : Cooking
Publisher : Random House
ISBN_10 : 9781446496503
Copyright Year : 2012-07-26
File Format : All Formats
File Download : 272
Price : FREE


E-BOOK EXCERPT

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

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