the book of yields

📒The Book Of Yields by Francis T. Lynch

Genre : Business & Economics
Publisher : John Wiley & Sons
ISBN_10 : 9780471745907
Copyright Year : 2007-02-26
File Format : PDF, EPUB
File Download : 320
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DESCRIPTION : For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

📒The Book Of Yields by Culinary Institute of America

Genre : Business & Economics
Publisher : John Wiley & Sons
ISBN_10 : 111812250X
Copyright Year : 2011-04-01
File Format : PDF, EPUB
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DESCRIPTION : The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

📒The Book Of Yields Workbook by Francis T. Lynch

Genre : Business & Economics
Publisher : Wiley
ISBN_10 : 1892735075
Copyright Year : 2003-01-21
File Format : PDF, EPUB
File Download : 184
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DESCRIPTION : The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats, poultry, etc. The measures used for each type of food reflect the ways that that particular type of food is normally measured in recipes. For instance, the Dry Herbs section states how many tablespoons of each herb or spice are in 1 ounce or how many individual pieces (cloves or peppercorns for instance) are in 1 Tablespoon and/or in 1 ounce. Produce items state the trim yields as both a weight and a percentage of the original weight plus they state how many cups of a trimmed and cut fruit or vegetable are obtained from the original weight and what one cup, trimmed weighs.

📒Yield Management by Anthony Ingold

Genre : Business & Economics
Publisher : Cengage Learning EMEA
ISBN_10 : 0826448259
Copyright Year : 2000
File Format : PDF, EPUB
File Download : 345
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DESCRIPTION : This ground-breaking textbook covers all aspects of the subject and draws on a wide range of applications in the service industries. Three sections comprise this book: the first presents underpinning knowledge associated with Yield Management; the second examines contemporary models of Yield Management across a number of service sectors; and the third reviews how Yield Management acts as a decision support system for front-line staff and managers, and also highlights the growing importance of new technologies. The book concludes with a range of case studies taken from airlines, hotels, restaurants, cruise lines and leisure industries.

📒Inside The Yield Book by Sidney Homer

Genre : Business & Economics
Publisher : John Wiley & Sons
ISBN_10 : 9781118390139
Copyright Year : 2013-04-29
File Format : PDF, EPUB
File Download : 356
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DESCRIPTION : A completely updated edition of the guide to modern bond analysis First published in 1972, Inside the Yield Book revolutionized the fixed-income industry and forever altered the way investors looked at bonds. Over forty years later, it remains a standard primer and reference among market professionals. Generations of practitioners, investors, and students have relied on its lucid explanations, and readers needing to delve more deeply have found its explication of key mathematical relationships to be unmatched in clarity and ease of application. This edition updates the widely respected classic with new material from Martin L. Leibowitz. Along the way, it skillfully explains and makes sense of essential mathematical relationships that are basic to an understanding of bonds, annuities, and loans—in fact, any securities or investments that involve compound interest and the determination of present value for future cash flows. The book also includes a new foreword. Contains information that is more instructive, important, and useful than ever for mastering the crucial concepts of time, value, and return Combines the clear fixed-income insights found in the original edition with completely new knowledge to help you navigate today's dynamic market Includes over one hundred pages of new material on the role of bonds within the total portfolio In an era of calculators and computers, some of the important underlying principles covered here are not always grasped thoroughly by market participants. Investors, traders, and analysts who want to sharpen their ability to recall and apply these fundamentals will find Inside the Yield Book the perfect resource.

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0471227161
Copyright Year : 2003-03-14
File Format : PDF, EPUB
File Download : 368
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DESCRIPTION : The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget. This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as: Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking Information on caloric counts, nutrition, and seasonal foods Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more. The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

Genre : Business & Economics
Publisher : John Wiley & Sons Incorporated
ISBN_10 : STANFORD:36105018453808
Copyright Year : 1996-06-04
File Format : PDF, EPUB
File Download : 221
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DESCRIPTION : A yield curve is a graph indicating the term structure of interest rates by plotting the yields of all bonds of the same quality. This book provides a thorough analysis of estimation techniques and a survey of yield curve interpretation. On the former it is the most advanced book in its field, on the latter it provides an introduction to more specialised texts. It also provides important insight into the latest thinking on these techniques at the Bank of England.

📒Yield Curve Dynamics by Ronald J. Ryan

Genre : Bonds
Publisher : Global Professional Publishi
ISBN_10 : 1888998067
Copyright Year : 1997
File Format : PDF, EPUB
File Download : 219
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DESCRIPTION : � Invaluable to financial professionals � Breakthrough that examines both theory and practical solutions Examines both the advanced theory and practice of these techniques. Topics include: single- and multi-factor models; applying yield-curve modeling to risk management; forecasting short-term interest rates; unique yield-curve volatility; and trading strategies.

📒Yield Curve Analysis by Livingston G. Douglas

Genre : Business & Economics
Publisher : New York Inst of Finance
ISBN_10 : UCSC:32106008427905
Copyright Year : 1988
File Format : PDF, EPUB
File Download : 622
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DESCRIPTION : Covers the time value of money, compound interest, bond prices and yields, bond price volatility, and bond return, and explains the mathematics used to analyze yields

📒The Coming Season S Yield by Khadijah Gauhar

Genre : India-Pakistan Conflict, 1965
Publisher :
ISBN_10 : UOM:39015041772891
Copyright Year : 1996*
File Format : PDF, EPUB
File Download : 384
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DESCRIPTION :