πŸ“’ The Book Of Yields by Francis T. Lynch

Genre : Business & Economics
Publisher : John Wiley & Sons
ISBN_10 : 9780471745907
Copyright Year : 2007-02-26
File Format : All Formats
File Download : 320
Price : FREE


E-BOOK EXCERPT

For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

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πŸ“’ The Book Of Yields by Francis T. Lynch

Genre : Business & Economics
Publisher : Wiley
ISBN_10 : 0470197498
Copyright Year : 2010-12-20
File Format : All Formats
File Download : 320
Price : FREE


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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

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πŸ“’ The Book Of Yields by Francis T. Lynch

Genre :
Publisher :
ISBN_10 : 111882590X
Copyright Year : 2013-07-23
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Price : FREE


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πŸ“’ Modern Batch Cookery by Victor Gielisse

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470290484
Copyright Year : 2011-02-08
File Format : All Formats
File Download : 436
Price : FREE


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Focusing on healthy cooking and smart menu planning, this guide to volume cooking for restaurants, caterers and other large foodservice operations provides recipes that yield 50 servings including Gorgonzola and Pear Sandwiches, Chesapeake-Style Crab Cakes and Tequila-Roasted Oysters.

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πŸ“’ Garde Manger by Culinary Institute of America

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470587805
Copyright Year : 2012-04-16
File Format : All Formats
File Download : 706
Price : FREE


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A book with full-color photos and 450 recipes provides a professional resource to the art of garde manger, which includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering and sautΓ©ing meats, fish, poultry, vegetables and legumes.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470508961
Copyright Year : 2013-07-29
File Format : All Formats
File Download : 320
Price : FREE


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Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.

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πŸ“’ A Cook S Book by Michael Lockard

Genre : Cooking
Publisher : Createspace Independent Pub
ISBN_10 : 1470000555
Copyright Year : 2012-06-08
File Format : All Formats
File Download : 52
Price : FREE


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In an economic time where cost control is more of a focus then ever. This book serves as an easy-to-understand, basic food cost control blueprint that can be implemented immediately. This is about getting results and fixing your food cost fast! This step-by-step guide to controlling your food cost teaches: How to think globally to make decisions to impact your food cost. How to analyze the life cycle of the food that fuels your business, from the time food items are conceptualized in the form of recipes to the time they are served to your guests. How to strategically approach each stage of this life cycle to positively impact your bottom line. How to use simple excel sheets as tools to help organize and manage the control process. Visit: www.acooksbookfoodcost.com, for more about the book. www.chefmichaellockard.com, for more about the author. www.foodcostacademy.com, for more access and information about controlling food cost."

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Genre :
Publisher : Aust. Bureau of Statistics
ISBN_10 :
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

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Publisher : Aust. Bureau of Statistics
ISBN_10 :
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre :
Publisher : Aust. Bureau of Statistics
ISBN_10 :
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release