the art of french pastry

馃搾The Art Of French Pastry by Jacquy Pfeiffer

Genre : Cooking
Publisher : Knopf
ISBN_10 : 9780307959362
Copyright Year : 2013-12-03
File Format : PDF, EPUB
File Download : 432
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DESCRIPTION : Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless 茅clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from p芒te 脿 choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: 路 brioche 路 napol茅ons / Mille-Feuilles 路 cream puffs 路 Alsatian cinnamon rolls / chinois 路 lemon cream tart with meringue teardrops 路 elephant ears / palmiers 路 black forest cake 路 beignets as well as some traditional Alsatian savory treats, including: 路 Pretzels 路 Kougelhof 路 Tarte Flamb茅e 路 Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information鈥攍ists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units鈥攚hich will help you in all aspects of your cooking. But in order to properly enjoy your 鈥渏ust desserts,鈥 so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father鈥檚 bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer鈥檚 accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.

馃搾Patisserie by Melanie DuPuis

Genre : Pastry
Publisher :
ISBN_10 : 1743790945
Copyright Year : 2016-03-01
File Format : PDF, EPUB
File Download : 288
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DESCRIPTION : No Marketing Blurb

馃搾Patisserie by M茅lanie Dupuis

Genre : Baking
Publisher : Hardie Grant Publishing
ISBN_10 : 9781743584088
Copyright Year : 2016-03-01
File Format : PDF, EPUB
File Download : 288
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DESCRIPTION :

Join expert pastry chef M茅lanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France鈥檚 grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

From madeleines, 茅clairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it鈥檚 a simple cake or a show-stopping work of art.

馃搾The Art Of French Baking by Ginette Mathiot

Genre : Cooking
Publisher : Phaidon Press
ISBN_10 : 0714862576
Copyright Year : 2011-11-05
File Format : PDF, EPUB
File Download : 368
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DESCRIPTION : From 茅clairs to souffl茅s and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.

馃搾P Tisserie Gluten Free by Patricia Austin

Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781510712966
Copyright Year : 2017-02-07
File Format : PDF, EPUB
File Download : 344
Price : FREE

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DESCRIPTION : Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French p脙垄tisserie but couldn鈥檛 find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! P脙垄tisserie Gluten Free has instructions on the art of French pastry so you can have your own p脙垄tisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. P脙垄tisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.

Genre : Cooking
Publisher : Barrons Educational Series Incorporated
ISBN_10 : 0812054563
Copyright Year : 1984
File Format : PDF, EPUB
File Download : 450
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DESCRIPTION : Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries

馃搾French P Tisserie by Ecole Ferrandi

Genre : Cooking
Publisher : Flammarion
ISBN_10 : 2080203185
Copyright Year : 2017-10-17
File Format : PDF, EPUB
File Download : 688
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DESCRIPTION : Ferrandi, the French School of Culinary Arts in Paris--dubbed "the Harvard of gastronomy" by Le Monde newspaper锟--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step--from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school's experienced teaching team of master p锟絫issiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced p锟絫issier, this patisserie bible provides everything you need to master French pastry making.

馃搾Simple French Desserts by Jill O'Connor

Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 0811819035
Copyright Year : 2000-02-01
File Format : PDF, EPUB
File Download : 144
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DESCRIPTION : With Simple French Desserts, making French pastry is as easy as apple pie--but deceptively more impressive. Pastry chef and author Jill O'Connor starts with the easiest recipes and gradually builds skills as she moves on to more challenging treats. Throughout, she demystifies the art of French baking, guiding cooks with step-by-step techniques, and clear and complete explanations. Here are over 50 recipes for delectable treats like Crme Caramel, Lemon-Almond Madeleines, and Chocolate Eclairs. With a whimsically elegant design and mouthwatering full-color photographs, Simple French Desserts is the perfect introduction to the art of the patisserie--sans signing up at the Cordon Bleu.

馃搾Patisserie At Home by Will Torrent

Genre : Cooking
Publisher : Ryland Peters & Small
ISBN_10 : 1849753547
Copyright Year : 2013-04-11
File Format : PDF, EPUB
File Download : 176
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DESCRIPTION : Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p脙垄tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P脙垄tisserie, Tarts, Petits Fours, G脙垄teaux & Desserts, and Bakery & Viennoiserie, and you芒鈧劉ll find recipes like chocolate and coffee 脙漏clairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.

馃搾French Pastry 101 by Betty Hung

Genre : Cooking
Publisher : Page Street Publishing
ISBN_10 : 9781624146527
Copyright Year : 2018-11-06
File Format : PDF, EPUB
File Download : 176
Price : FREE

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DESCRIPTION : French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung鈥檚 beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and p芒t茅 sucr茅e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr猫me Br没l茅e, 脡clairs, Lady Fingers and Chocolate Torte. You鈥檒l learn how to simplify recipes without sacrificing taste鈥攍ike using ready-made puff pastry鈥攐r, if you prefer, how to whip up these sweet treats from scratch. Whether you鈥檙e new to baking or looking to expand your skills, with French Pastry 101 you鈥檙e only a recipe away from delighting your family and friends with incredible French desserts.