The Art Of French Pastry


Author : Jacquy Pfeiffer
Publisher : Knopf
Release : 2013-12-03
Pages : 432
ISBN : 9780307959362
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless 茅clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from p芒te 脿 choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: 路 brioche 路 napol茅ons / Mille-Feuilles 路 cream puffs 路 Alsatian cinnamon rolls / chinois 路 lemon cream tart with meringue teardrops 路 elephant ears / palmiers 路 black forest cake 路 beignets as well as some traditional Alsatian savory treats, including: 路 Pretzels 路 Kougelhof 路 Tarte Flamb茅e 路 Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information鈥攍ists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units鈥攚hich will help you in all aspects of your cooking. But in order to properly enjoy your 鈥渏ust desserts,鈥 so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father鈥檚 bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer鈥檚 accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.



Author : M茅lanie Dupuis
Publisher : Hardie Grant Publishing
Release : 2016-03-01
Pages : 288
ISBN : 9781743584088
Available Language : English, Spanish, And French
Category : Baking
Format : PDF, EPub And Audiobooks


DESCRIPTION :

Join expert pastry chef M茅lanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France鈥檚 grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

From madeleines, 茅clairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it鈥檚 a simple cake or a show-stopping work of art.



Author : Melanie DuPuis
Publisher :
Release : 2016-03-01
Pages : 288
ISBN : 1743790945
Available Language : English, Spanish, And French
Category : Pastry
Format : PDF, EPub And Audiobooks


DESCRIPTION : No Marketing Blurb



Author : Ginette Mathiot
Publisher : Phaidon Press
Release : 2011-11-05
Pages : 368
ISBN : 0714862576
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : From 茅clairs to souffl茅s and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.



Author : Patricia Austin
Publisher : Simon and Schuster
Release : 2017-02-07
Pages : 344
ISBN : 9781510712966
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French p脙垄tisserie but couldn鈥檛 find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! P脙垄tisserie Gluten Free has instructions on the art of French pastry so you can have your own p脙垄tisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. P脙垄tisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.



Author : Bruce Healy
Publisher : Barrons Educational Series Incorporated
Release : 1984
Pages : 450
ISBN : 0812054563
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries



Author : Pierre Moreau
Publisher : Createspace Independent Publishing Platform
Release : 2017-08-02
Pages : 72
ISBN : 1973709473
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION : Do You Love French Desserts? Are You Fascinated By Eclairs & Crepes? Want To Eat REAL French Dessert That Is Delicious And Traditional? With the help of my Parisian Grand-m锟絩e (Grandma)& Bordeaux Grand-p锟絩e (Grandpa) who at 90 & 92 have been cooking in the old country since WWII. We formulated a real French Dessert Cook Book. This book is unique in that it has REAL traditional French Dessert Recipes that have been in my French family for generations! I also made sure to include popular regional dishes that are unique to certain areas of French. There's a little bit of everything here from Cr锟絧es to the infamous Madeleines. Pick your own delicious French adventure with our 51 recipes! If you are ready to eat delicious French Recipes Today... Don't waste any more time buy this book now!



Author : Betty Hung
Publisher : Page Street Publishing
Release : 2018-11-06
Pages : 176
ISBN : 9781624146527
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung鈥檚 beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and p芒t茅 sucr茅e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr猫me Br没l茅e, 脡clairs, Lady Fingers and Chocolate Torte. You鈥檒l learn how to simplify recipes without sacrificing taste鈥攍ike using ready-made puff pastry鈥攐r, if you prefer, how to whip up these sweet treats from scratch. Whether you鈥檙e new to baking or looking to expand your skills, with French Pastry 101 you鈥檙e only a recipe away from delighting your family and friends with incredible French desserts.



Author : Bruce Healy
Publisher : William Morrow Cookbooks
Release : 1999-09-22
Pages : 608
ISBN : 0688141994
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen.



Author : Eric Kayser
Publisher : Black Dog & Leventhal
Release : 2017-09-12
Pages : 256
ISBN : 9780316473644
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.