The Art Of French Pastry


Author : Jacquy Pfeiffer
Publisher : Knopf
Release : 2013-12-03
Pages : 432
ISBN : 9780307959362
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless 茅clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from p芒te 脿 choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: 路 brioche 路 napol茅ons / Mille-Feuilles 路 cream puffs 路 Alsatian cinnamon rolls / chinois 路 lemon cream tart with meringue teardrops 路 elephant ears / palmiers 路 black forest cake 路 beignets as well as some traditional Alsatian savory treats, including: 路 Pretzels 路 Kougelhof 路 Tarte Flamb茅e 路 Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information鈥攍ists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units鈥攚hich will help you in all aspects of your cooking. But in order to properly enjoy your 鈥渏ust desserts,鈥 so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father鈥檚 bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer鈥檚 accompanying illustrations, is a master class in pastry from a master teacher. From the Hardcover edition.



Author : M茅lanie Dupuis
Publisher : Hardie Grant Publishing
Release : 2016-03-01
Pages : 288
ISBN : 9781743584088
Available Language : English, Spanish, And French
Category : Baking
Format : PDF, EPub And Audiobooks


DESCRIPTION :

Join expert pastry chef M茅lanie Dupuis and molecular gastronomist Anne Cazor in this landmark volume on the techniques and traditions of France鈥檚 grand patisseries, with sumptuous step by step recipes designed to make even the most elaborate of French desserts achievable for the home baker.

From madeleines, 茅clairs and croissants to tarte au citron, black forest cake and croquembouche, Patisserie has a creation for every sweet tooth, whether it鈥檚 a simple cake or a show-stopping work of art.



Author : Bruce Healy
Publisher : Barrons Educational Series Incorporated
Release : 1984
Pages : 450
ISBN : 0812054563
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries



Author : Betty Hung
Publisher : Page Street Publishing
Release : 2018-11-06
Pages : 176
ISBN : 9781624146527
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung鈥檚 beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and p芒t茅 sucr茅e, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Cr猫me Br没l茅e, 脡clairs, Lady Fingers and Chocolate Torte. You鈥檒l learn how to simplify recipes without sacrificing taste鈥攍ike using ready-made puff pastry鈥攐r, if you prefer, how to whip up these sweet treats from scratch. Whether you鈥檙e new to baking or looking to expand your skills, with French Pastry 101 you鈥檙e only a recipe away from delighting your family and friends with incredible French desserts.



Author : Christophe Felder
Publisher : Rizzoli International Publications
Release : 2013
Pages : 800
ISBN : 9780847839629
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : A comprehensive illustrated cookbook on mastering French pastry, including such recipes as almond paste roses, rose-flavored macarons, and chocolate croissants.



Author : Patricia Austin
Publisher : Simon and Schuster
Release : 2017-02-07
Pages : 344
ISBN : 9781510712966
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Offers a delightful collection of excellent gluten-free recipes Contains many recipes for gluten free puff pastry A classic gluten free baking cookbook Have you longed for foods from a French p脙垄tisserie but couldn鈥檛 find anything gluten-free? Have you looked for French pastry cookbooks and are unsatisfied with the gluten-free selections? If so, this is the book for you! P脙垄tisserie Gluten Free has instructions on the art of French pastry so you can have your own p脙垄tisserie at home. This cookbook makes French gluten-free delightful pastries possible. The beautiful photographs help bakers as they work through the recipes. P脙垄tisserie Gluten Free presents some of the most difficult treats to make without gluten: classic French pastries. This makes it unique. Written with careful detail and a warm and welcoming manner, this book includes a wide range of recipes, including delicious and buttery French cookies to elaborate and flaky puff pastries. Patricia Austin shares her wisdom on French baking in this wonderful cookbook that will pleasantly surprise the fiercest gluten-free skeptics.



Author : Eric Kayser
Publisher : Black Dog & Leventhal
Release : 2017-09-12
Pages : 256
ISBN : 9780316473644
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.



Author : Cheryl Wakerhauser
Publisher : Page Street Publishing
Release : 2017-10-24
Pages : 192
ISBN : 9781624144387
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Am茅lie, Pear Rosemary Tart, Pistachio Picnic Cake, B没che de No毛l, Cr猫me Br没l茅e Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Am茅lie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla cr猫me br没l茅e, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur g茅noise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon App茅tit. This book will have 41 recipes and 80 photos.



Author : Melanie DuPuis
Publisher :
Release : 2016-03-01
Pages : 288
ISBN : 1743790945
Available Language : English, Spanish, And French
Category : Pastry
Format : PDF, EPub And Audiobooks


DESCRIPTION : No Marketing Blurb



Author : Will Torrent
Publisher : Ryland Peters & Small
Release : 2013-04-11
Pages : 176
ISBN : 1849753547
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French p脙垄tisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, P脙垄tisserie, Tarts, Petits Fours, G脙垄teaux & Desserts, and Bakery & Viennoiserie, and you芒鈧劉ll find recipes like chocolate and coffee 脙漏clairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.