📒 Takashi S Noodles by Takashi Yagihashi

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607742012
Copyright Year : 2011-06-22
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A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

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Genre : Linguistics
Publisher :
ISBN_10 : IND:30000004916668
Copyright Year : 1990
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Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607743538
Copyright Year : 2013-11-05
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

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Genre : Technology & Engineering
Publisher : Nova Science Pub Incorporated
ISBN_10 : STANFORD:36105215304879
Copyright Year : 2009
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It is generally admitted that the expression 'traditional food' refers to a product with specific raw materials, and/or with a recipe known for a long time, and/or with a specific process. China has a wealth of traditional foods such as Chinese steamed bread, Chinese noodles, Chinese rice noodles, Starch noodles (Vermicelli), Tofu, Sofu (soybean cheese), douchi (fermentation soybean), Chinese vinegar and many other foods. These traditional foods are an important component of Chinese people's diet and the basis for their food habits and nutrition. They also constitute an essential aspect of their cultural heritage and related closely to the Chinese people's historical background and to the environment in which they live. During the last few decades, the development of international food trade and the extensive urbanisation process which have affected life-styles to a large extent in many parts of the world have resulted in a sizeable decrease in the consumption of some kinds of traditional foods and a relative neglect in the cultivation of traditional food crops. Some traditional foods had withered away or are withering away. In recent years, as a result of food globalisation, the consumption of traditional foods has increased considerably and many of these foods are concurrent with easy-to-prepare, processed, semi-processed and high-tech foods. It was decided therefore that a book should be carried out to document existing Chinese traditional foods in China and to assess their nutritional value and contribution to the diet. Among many new works on food, however, few studies address the Chinese foodways, despite their enormous and continual influence on local food habits around the world. Even classic works on Chinese food provide us with only basic information about China itself, or interpret Chinese foodways in the restricted local food scene and within Chinese history. This new book, however provides, an up-to-date reference for traditional Chinese foods and a detailed background of history, quality assurance, and the manufacture of general traditional food products. It contains topics not covered in similar books.

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Genre : Electronic journals
Publisher :
ISBN_10 : UOM:39015072495206
Copyright Year : 2001
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Genre : Cooking
Publisher : Race Point Pub
ISBN_10 : 9781937994204
Copyright Year : 2013-10-15
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A collection of Asian noodle recipes, including pad sew eaw, duck noodle soup, and dotori kuksu.

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Genre : Cooking
Publisher : Wiley
ISBN_10 : 0470387556
Copyright Year : 2010-02-02
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A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads. Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare. Full of quick-and-easy recipes for home cooks who are short on time Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.

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📒 Gaijin Gaijin by Kenneth Fenter

Genre : Social Science
Publisher :
ISBN_10 : STANFORD:36105035121099
Copyright Year : 1987
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An American Family in Japan. The Fenter family travels from Springfield, Oregon in the summer of 1977 to Isahaya, Kyushu Japan to teach English at Chinzei Gakuin. The family of four: Kenneth 37, Lora 36, Philip 12, and Janelle 8 enter into a world where they are on display and unable to communicate. Gaijin! Gaijin! is a portrait of the people, customs, and traditions of contemporary Japan far from the bustle of of Tokyo.

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📒 This Kind Of Woman by Yukiko Tanaka

Genre : Literary Criticism
Publisher : University of Michigan Center for
ISBN_10 : UOM:39015042826068
Copyright Year : 1994
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File Download : 287
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Genre : Patents
Publisher :
ISBN_10 : STANFORD:36105012122482
Copyright Year : 1989
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