📒 Sweetness And Power by Sidney W. Mintz

Genre : History
Publisher : Penguin
ISBN_10 : 9781101666647
Copyright Year : 1986-08-05
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A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

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📒 Sweetness And Power by Sidney Wilfred Mintz

Genre : History
Publisher : Penguin
ISBN_10 : 9780140092332
Copyright Year : 1986
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Traces the history of sugar production and consumption, examines its relationship with slavery, class ambitions, and industrialization, and describes sugar's impact on modern diet and eating habits

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📒 Sweetness And Power by Sidney W. Mintz

Genre :
Publisher :
ISBN_10 : OCLC:79434546
Copyright Year : 2000
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📒 Tasting Food Tasting Freedom by Sidney Wilfred Mintz

Genre : Cooking
Publisher : Beacon Press
ISBN_10 : 0807046299
Copyright Year : 1996
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Should it matter to us?"--BOOK JACKET.

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📒 Sweetness And Lightning by Gido Amagakure

Genre : Comics & Graphic Novels
Publisher : Kodansha Comics
ISBN_10 : 9781682339916
Copyright Year : 2017
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BRAND NEW FLAVORS First grade is a time for new adventures for Tsumugi—from cutting her hair, to meeting a new relative for the first time, and even trying her hand at cooking all by herself! Tsumugi seems eager to try new things on her own, but Kôhei can't help but feel anxious, wondering if Tsumugi is growing up too fast. And when Tsumugi asks her father if he is ever going to get remarried, how will he respond? Does this mean Tsumugi is ready to move on from her mother—and if so, what about Kôhei?

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Genre :
Publisher :
ISBN_10 : OCLC:1074589775
Copyright Year : 2008
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📒 Sweetness In The Belly by Camilla Gibb

Genre : Fiction
Publisher : Anchor Canada
ISBN_10 : 9780307373342
Copyright Year : 2009-05-29
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Lilly, the main character of Camilla Gibb’s stunning new novel, has anything but a stable childhood. The daughter of English/Irish hippies, she was “born in Yugoslavia, breast-fed in the Ukraine, weaned in Corsica, freed from nappies in Sicily and walking by the time [they] got to the Algarve…” The family’s nomadic adventure ends in Tangier when Lilly’s parents are killed in a drug deal gone awry. Orphaned at eight, Lilly is left in the care of a Sufi sheikh, who shows her the way of Islam through the Qur’an. When political turmoil erupts, Lilly, now sixteen, is sent to the ancient walled city of Harar, Ethiopia, where she stays in a dirt-floored compound with an impoverished widow named Nouria and her four children. In Harar, Lilly earns her keep by helping with the household chores and teaching local children the Qur’an. Ignoring the cries of “farenji” (foreigner), she slowly begins to put down roots, learning the language and immersing herself in a culture rich in customs and rituals and lush with glittering bright headscarves, the chorus of muezzins and the scent of incense and coffee. She is drawn to an idealistic half-Sudanese doctor named Aziz, and the two begin to meet every Saturday at a social gathering. As they stay behind to talk, Lilly finds her faith tested for the first time in her life: “The desire to remain in his company overwhelmed common sense; I would pick up my good Muslim self on the way home.” Just as their love begins to blossom, they are wrenched apart when the aging emperor Haile Selassie is deposed by the brutal Dergue regime. Lilly seeks exile in London, while Aziz stays to pursue his revolutionary passions. In London, Lilly’s life as a white Muslim is no less complicated. A hospital staff nurse, she befriends a refugee from Ethiopia named Amina, whose daughter she helped to deliver in a back alley. The two women set up a community association to re-unite refugees with lost family members. Their work, however, isn’t entirely altruistic. Both women are looking for someone: Amina, her husband, Yusuf, and Lilly, Aziz, who remains firmly, painfully, implanted in her heart. The first-person narrative alternates seamlessly between England (1981-91) and Ethiopia (1970-74), weaving a rich tapestry of one woman’s quest to maintain faith and love through revolution, upheaval and the alienation of life in exile. Sweetness in the Belly was universally praised for the tremendous empathy that Gibb brings to an ambitious story. Kirkus Reviews writes that the novel "reflect(s) the pain, cultural relocation and uncertainty of tribal, political and religious refugees the world over. Gibb's territory is urgently modern and controversial but she enters it softly, with grace, integrity and a lovely compassionate story. [It is a] poem to belief and to the displaced–humane, resonant, original, impressive." According to the Literary Review of Canada, Sweetness in the Belly is “…a novel that is culturally sensitive, consummately researched and deeply compassionate…richly imagined, full of sensuous detail and arresting imagery…Gibb has smuggled Western readers into the centre of lives they might never otherwise come into contact with, let alone understand.”

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📒 The World Of Soy by Christine M. Du Bois

Genre : Food habits
Publisher : NUS Press
ISBN_10 : 9971694131
Copyright Year : 2008
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📒 A History Of Global Consumption by Ina Baghdiantz McCabe

Genre : History
Publisher : Routledge
ISBN_10 : 9781317652656
Copyright Year : 2014-08-27
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In A History of Global Consumption: 1500 – 1800, Ina Baghdiantz McCabe examines the history of consumption throughout the early modern period using a combination of chronological and thematic discussion, taking a comprehensive and wide-reaching view of a subject that has long been on the historical agenda. The title explores the topic from the rise of the collector in Renaissance Europe to the birth of consumption as a political tool in the eighteenth century. Beginning with an overview of the history of consumption and the major theorists, such as Bourdieu, Elias and Barthes, who have shaped its development as a field, Baghdiantz McCabe approaches the subject through a clear chronological framework. Supplemented by illlustrations in every chapter and ranging in scope from an analysis of the success of American commodities such as tobacco, sugar and chocolate in Europe and Asia to a discussion of the Dutch tulip mania, A History of Global Consumption: 1500 – 1800 is the perfect guide for all students interested in the social, cultural and economic history of the early modern period.

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📒 Sugar by James Walvin

Genre : History
Publisher : Robinson
ISBN_10 : 9781472138118
Copyright Year : 2017-07-13
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File Download : 288
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An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, Sugar raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the preserve of the rich. But with the rise of the European sugar colonies in the Americas in the seventeenth century, sugar became cheap, ubiquitous and hugely popular - an everyday necessity. As recently as the 1970s, very few people suggested that sugar posed a global health problem; yet today, sugar is regularly denounced as a dangerous addiction, on a par with tobacco, and the cause of a global obesity epidemic. While sugar cosumption remains higher than ever - in some countries as high as 50kg per head per year - some advertisements proudly proclaim that their product contains no sugar. Sugar, while still clearly much loved, has taken on a pariah status. Sugar grown by enslaved workers - people who had been uprooted and shipped vast distances to undertake the gruelling, intensive labour on plantations - brought about revolutionary changes in the landscape of the sugar colonies while transforming the tastes of the Western world. Only now is the extensive ecological harm caused by sugar plantations being fully recognised, but it is the brutal human cost, from the first slave gangs in sixteenth-century Brazil, through to indentured Indian labourers in Fiji, the Japanese in Hawaii or the 'South Sea Islanders' shipped to Australia in the late nineteenth century, that has struck us most forcibly in the recent past. We can only fully understand our contemporary dietary concerns with regard to sugar by coming to terms with the relationship between society and sweetness over a long historical span dating back two centuries to a time when sugar was vital to the burgeoning European domestic and colonial economies. This is exactly what Walvin helps us to do.

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