sushi


No.ISBN : 1596372346
Author : Marlisa Szwillus
Genre : Cooking
Publisher : Silverback Books
Copyright Year : 2007
File Format : PDF, EPUB
File Download : 64

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DESCRIPTION : This work includes over 50 recipes, some classic and some new creations. Readers will learn how to make tuna nigiri, chicken tamaki, cucumber and seasame seed hosomaki, sushi canapes with a tofu miso soup, and raddish carrot salad. With tips and step-by-step instructions, home-made sushi has never been so easy.


No.ISBN : 1558323074
Author : Dave Lowry
Genre : Cooking
Publisher : Harvard Common Press
Copyright Year : 2005
File Format : PDF, EPUB
File Download : 297

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DESCRIPTION : Sushi is now more popular than ever. With detailed explanations of everything from maki to sake, Dave Lowry demystifies the language, lore, and food that diners may encounter. He offers an alphabetical exploration of both the mainstays of the sushi restaurant and the more adventurous offerings and toppings.


No.ISBN : 4889960767
Author : Ken Kawasumi
Genre : Cooking
Publisher : Japan Publications Trading
Copyright Year : 2001
File Format : PDF, EPUB
File Download : 192

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DESCRIPTION : THE ENCYCLOPEDIA OF SUSHI ROLLS Dazzle your friends with over 180 kinds of sushi rolls. The fully illustrated step-by-step instructions in this book will show you how to make everyone's favorite sushi-bar staples, new styles of sushi with Western ingredients, and dazzling decorative creations. - 27 large rolls (futomaki) - 26 small rolls (hosomaki) - 3 floral shapes made from multiple rolls - 28 hand rolls (temaki) - 12 inside-out rolls (uramaki, including the popular California Roll) - 85 decorative rolls (kazarimaki, including flowers, animals, landscapes, and all 26 letters of the alphabet) This book is written for beginners and old hands alike. Beginners will enjoy the detailed instructions on finding the proper equipment, cooking the rice, choosing the nori, and rolling perfectly every time. Sushi experts can expand their repertoires with the inventive decorative rolls and the surprising flavor combinations. All readers will treasure the beautiful illustrations and the special tips on how to fix common sushi rolling problems. Whether you roll the sushi yourself or have your guests join in the fun, The Encyclopedia of Sushi Rolls is the perfect planner for your next party or picnic.


No.ISBN : 1441906185
Author : Ole G. Mouritsen
Genre : Technology & Engineering
Publisher : Springer Science & Business Media
Copyright Year : 2009-10-13
File Format : PDF, EPUB
File Download : 330

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DESCRIPTION : "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.


No.ISBN : 9781556437694
Author : Casson Trenor
Genre : Cooking
Publisher : North Atlantic Books
Copyright Year : 2009-01
File Format : PDF, EPUB
File Download : 110

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DESCRIPTION : Profiles dozens of common fish and shellfish found at a sushi bar, explains where and how they are caught and whether or not they are safe, and explores how they fit into the fishery crisis that is threatening the world's oceans.


No.ISBN : 193415900X
Author : Celeste Heiter
Genre : Cooking
Publisher : ThingsAsian Press
Copyright Year : 2007-06-01
File Format : PDF, EPUB
File Download : 269

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DESCRIPTION : In this beautifully illustrated book, you will find everything you need to know about sushi, from how to choose and order it, to how to eat it. You will even learn how to make it at home. And if your efforts in the kitchen inspire you, how to become a sushi chef. Along with the history, evolution, and art of sushi, sections include nutritional value, health benefits, and safety concerns. The pronunciation guide, together with a thirty-nine-page sushi glossary and a reverse dictionary, are especially helpful in identifying and ordering sushi. Taken in leading sushi restaurants, full color photographs enhance your journey into the world of sushi. You will also discover the answer to such fascinating questions as whether or not sushi originated in Japan, the ideal temperature for serving sake, and how sushi knives are made. Whether you’re a sushi virgin or a sushi veteran, by the time you finish reading The Sushi Book, you will be a sushi connoisseur!


No.ISBN : 1118053370
Author : Judi Strada
Genre : Cooking
Publisher : John Wiley & Sons
Copyright Year : 2011-03-31
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION : Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! Discover how to: * Find the right equipment and ingredients * Understand the special language of sushi * Make fragrant sushi rice * Prepare vegetarian and fish-free recipes * Dish up sushi-friendly drinks and side dishes


No.ISBN : 0802479669
Author : Christian Timothy George
Genre : Religion
Publisher : Moody Publishers
Copyright Year : 2008-09-01
File Format : PDF, EPUB
File Download : 192

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DESCRIPTION : There’s more to life than computerized slippers and sexy ring tones. The world revolves around something greater than ourselves, and we all burn for intimacy, crave community, and struggle for eternity. This is a book about sex, sushi, and salvation—a book of snapshots—the ups and downs, the failures and fortunes. If you hunger for a raw faith that satisfies the soul, read on.


No.ISBN : 9781452132785
Author : Minori Fukada
Genre : Cooking
Publisher : Chronicle Books
Copyright Year : 2013-08-13
File Format : PDF, EPUB
File Download : 80

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DESCRIPTION : For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum, Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification, descriptions of flavors and textures, and phonetic pronunciations. Icons distinguish whether sushi is cooked (like unagi) or is vegetarian (like the cucumber roll). Covering nigiri, maki, and a few unusual sushi items (blowfish, anyone?), Japanese foodophiles can take it easy by ordering the crowd-pleasing California Roll, or go for broke and sample uni (sea urchin), an acquired taste, but a favorite of any sushi-lover worth their tobiko. With a short history of sushi, ordering and eating etiquette, and a simple glossary of out-of-the-ordinary ingredients, Sushi is the definitive guide to one of Japan's most intriguing culinary specialties. Itadakimasu! (enjoy).


No.ISBN : 9781607343622
Author : Aya Imatani
Genre : Cooking
Publisher : Charlesbridge
Copyright Year : 2009-08-01
File Format : PDF, EPUB
File Download : 128

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DESCRIPTION : Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.