stir sizzle bake


No.ISBN : 9780553459678
Author : Charlotte Druckman
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2016-09-27
File Format : PDF, EPUB
File Download : 224

READ FREE

DESCRIPTION : “There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle


No.ISBN : 9781524758998
Author : Kristen Miglore
Genre : Cooking
Publisher : Ten Speed Press
Copyright Year : 2018-09-04
File Format : PDF, EPUB
File Download : 288

READ FREE

DESCRIPTION : In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.


No.ISBN : 9780553459531
Author : Kerry Diamond
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2017-10-10
File Format : PDF, EPUB
File Download : 256

READ FREE

DESCRIPTION : Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.


No.ISBN : 9780807867655
Author : Anne Carter Zimmer
Genre : Cooking
Publisher : Univ of North Carolina Press
Copyright Year : 2009-09-05
File Format : PDF, EPUB
File Download : 304

READ FREE

DESCRIPTION : Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.


No.ISBN : 9780553459692
Author : Charlotte Druckman
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2020-04-07
File Format : PDF, EPUB
File Download : 224

READ FREE

DESCRIPTION : Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.


No.ISBN : 9781683356813
Author : Charlotte Druckman
Genre : Cooking
Publisher : Abrams
Copyright Year : 2019-10-29
File Format : PDF, EPUB
File Download : 400

READ FREE

DESCRIPTION : Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.


No.ISBN : 9781416580737
Author : Grace Young
Genre : Cooking
Publisher : Simon and Schuster
Copyright Year : 2010-05-04
File Format : PDF, EPUB
File Download : 336

READ FREE

DESCRIPTION : Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.


No.ISBN : 142360816X
Author : Carliss Pond Retif
Genre : Cooking
Publisher : Gibbs Smith
Copyright Year : 2009-03-30
File Format : PDF, EPUB
File Download : 224

READ FREE

DESCRIPTION : THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity. RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 Barbetta Becco Bombay Eats B. Smith Cascina Chez Josephine Delta Grill Druid's El Azteca Gazala Place Guantanamera Hallo, Berlin Hudson Yards Cafe International Grocery La Kabbr Landmark Tavern Le Madeleine Cafe Mangia e Bevi Marseille McQuaid's Mee Noodle Old San Juan Olieng P.D.O'Hurley's Pomaire Poseidon Greek Bakery Queen Of Sheba Rice 'n' Beans Rudy's Smith's Sortie's Stile's Farmers Market Tagine Troy Turkish Grill Uncle Nick's Uncle Vanya Cafe West Bank Cafe Zanzibar.


No.ISBN : 9780451494955
Author : Sam Kass
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2018-04-17
File Format : PDF, EPUB
File Download : 288

READ FREE

DESCRIPTION : Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes. This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok--it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.


No.ISBN : 0875964664
Author : Jeanne Jones
Genre : Cooking
Publisher : Rodale
Copyright Year : 1999
File Format : PDF, EPUB
File Download : 389

READ FREE

DESCRIPTION : A collection of more than two hundred healthy recipes revisits some of America's favorite dishes, cutting down on fat and calories in the process