soulful southern cooking


No.ISBN : 1617035092
Author :
Genre : Cooking
Publisher : Univ. Press of Mississippi
Copyright Year :
File Format : PDF, EPUB
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DESCRIPTION : Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts


No.ISBN : 1523638737
Author : Louise Davidson
Genre :
Publisher : Createspace Independent Publishing Platform
Copyright Year : 2016-01-21
File Format : PDF, EPUB
File Download : 92

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DESCRIPTION : Throughout the world, the Southern cuisine is known for its rich, tangy, comforting and soulful flavors. Find inside a collection of the best recipes from the Southern states.Each Southern cuisine recipe represents home cooking; each dish shares the traditions and hospitality of the South. Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine. From fried chicken to macaroni and cheese, the southern U.S. is home to some of the most unique foods and has a wide variety of flavors to offer. American Southern food has become integrated with the cultural identity of the South. Whether it is deep fried chicken or barbecued pork, American Southern food is extremely hard to resist. Inside find: * Delicious appetizer recipes like the Coconut Shrimp or the Southern Pimento Cheese.* Comforting main entrées like the Jambalaya, Grandma's Fried Chicken or the Chicken and Dumplings.* Irresistible sides like the Fried Green Tomatoes or the Fresh Corn Cakes.* Heavenly desserts that Grandma used to make like the Strawberry Shortcake or the Key Lime Pie.Hop aboard the journey where we explore some of the best southern food flavors. Without any further wait, let's get started. Scroll back up and order your copy now


No.ISBN :
Author : Norma Maneke
Genre : Cooking
Publisher : Dhimant N Parekh
Copyright Year : 2017-04-12
File Format : PDF, EPUB
File Download : 310

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No.ISBN : 9781469607634
Author : Adrian Miller
Genre : Cooking
Publisher : UNC Press Books
Copyright Year : 2013-08-15
File Format : PDF, EPUB
File Download : 352

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DESCRIPTION : 2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.


No.ISBN : 9780062416308
Author : Robbie Montgomery
Genre : Cooking
Publisher : HarperCollins
Copyright Year : 2015-10-20
File Format : PDF, EPUB
File Download : 224

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DESCRIPTION : The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.


No.ISBN : 9781610756402
Author : Carrie Helms Tippen
Genre : Cooking
Publisher : University of Arkansas Press
Copyright Year : 2018-08-12
File Format : PDF, EPUB
File Download : 212

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DESCRIPTION : In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature. The result is a deft and entertaining dive into the territory of southern cuisine—“black-eyed peas and cornbread,fried chicken and fried okra, pound cake and peach cobbler,”—and a look at and beyond southern food tropes that reveals much about tradition, identity, and the yearning for authenticity. Tippen discusses the act of cooking as a way to perform—and therefore reinforce—the identity associated with a recipe, and the complexities inherent in attempts to portray the foodways of a region marked by a sometimes distasteful history. Inventing Authenticity meets this challenge head-on, delving into problems of cultural appropriation and representations of race, thorny questions about authorship, and more. The commonplace but deceptively complex southern cookbook can sustain our sense of where we come from and who we are—or who we think we are.


No.ISBN : 9781386521211
Author : Mary Garrett
Genre : Cooking
Publisher : Guava Books
Copyright Year : 2017-02-16
File Format : PDF, EPUB
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DESCRIPTION : Southern Casseroles: 40 Hearty One-Dish Meals with Canned Soups, Meat and Vegetable for Southern Comfort Foods The thought of making Southern comfort food often scares people out. Not only because they are somewhat hard to replicate, but also because people find them complicated and really tedious to do. But little do they know, they can use canned soups, ingredients and even pre-made mixes and the results will still be as soulful and comforting as the ones made from scratch. If you are really excited and interesting to make heart-warming, tummy-filling and highly comforting Southern casserole dishes, then this book is definitely for you! Southern Casseroles: 40 Hearty One-Dish Meals with Canned Soups, Meat and Vegetable for Southern Comfort Foods will also help you learn: Choose the right casserole for your baking and cooking needs. Really exciting Southern comfort food recipes that are perfect for meat eaters, breakfast lovers and healthy living people. New ways to make use of your casseroles to make meals that are savory, sweet and everything in between. And discover cooking tips that will help you nail Southern comfort food to a tee! This book aims to really empower home cooks and help them tick Southern cooking off their bucket list. Surely, the recipes here will not only fulfill a lifelong dream of making the best casserole comfort foods, but will also make people fall in love with this method of cooking all the more. Don’t Delay. Download This Book Now.


No.ISBN : 9780679604570
Author : Sara Foster
Genre : Cooking
Publisher : Random House
Copyright Year : 2011-04-05
File Format : PDF, EPUB
File Download : 416

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DESCRIPTION : Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort. From the Hardcover edition.


No.ISBN : 1539024202
Author : Marie Adams
Genre :
Publisher : Createspace Independent Publishing Platform
Copyright Year : 2016-09-22
File Format : PDF, EPUB
File Download : 136

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DESCRIPTION : Bring the soulful goodness of Southern cuisine to your table! Your family and friends will love you for it. We are all familiar with foods that are particularly "Southern" - fried chicken, jambalaya, collard greens, biscuits, and pecan pie, to name only a few favorites. All foods develop from a combination of the tastes and traditions of its populations, together with ingredients that are available in the area. Africa, Spain, France, and Scotland have all contributed to the development of Southern food as we think of it today. Each region brought its own ingredients and cooking methods, and combined them with the fresh local foods to create an irresistible cuisine we all love. Cooking authentic and traditional Southern favorites is easy when you have the right recipes like the ones contained in this cookbook. Your friends and family will certainly ask for seconds and, of course, your secret family recipes! Inside: Discover the origins of Southern cooking Over 85 authentic Southern recipes including appetizers, chicken & turkey, beef, pork, fish & seafood, sides, and desserts Mouth-watering appetizer recipes like the Grandma's Crawfish Chowder and the Coconut Shrimp, Delicious chicken and turkey recipes like Grandma's Southern Fried Chicken, the Old Fashioned Chicken and Vegetable Roast and the Chicken Divan Comforting beef recipes like the Beefy Bell Pepper Surprise and the Old-South Meatloaf Wholesome pork recipes like the Low Country Slow Cooker Pulled Pork and the Southern Smothered Pork Delightful fish and seafood recipes like the Grandma's Gumbo, the Shrimp Malacca and Rice, the Crawfish pie, and the Oyster Stew Tasty vegetables and sides like the Fried Okra, the Old-Fashioned Creamed Corn, or the Louisiana Green Bean Casserole Luscious dessert recipes like the Classic Key Lime Pie, the Best Ever Coconut Layered Cake, and the Southern Pecan Pie. Let's start cooking! Scroll back up and order your copy today!


No.ISBN : 9781607745136
Author : Kendra Bailey Morris
Genre : Cooking
Publisher : Ten Speed Press
Copyright Year : 2013-08-20
File Format : PDF, EPUB
File Download : 136

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DESCRIPTION : A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Cooking delicious, soul-warming Southern food that the whole family will love has never been easier! Whether it’s a big pot of black-eyed peas, fall-apart tender pulled pork, or creamy apple butter, the greatest Southern dishes have one thing in common: they taste best when they’re cooked low and slow. With more than sixty recipes for down-home favorites, ranging from Chicken and Cornmeal Dumplings to Buffalo Stout Beer Chili to Brown Beans and Fatback, The Southern Slow Cooker is packed with real Southern flavor. Author Kendra Bailey Morris presents regional classics from all over the South: church potlucks, Cajun and Creole traditions in the bayou, even her West Virginia granny’s old recipe book. Morris carefully tested and adapted each recipe for the home kitchen, and the result is a treasure for busy home cooks everywhere. With hardly any active cooking time and featuring affordable ingredients, every dish is simple, convenient, and downright delicious. Start the slow cooker before work and come home to the mouthwatering aroma of Country-Style Pork Ribs. Or, prep the cooker on Sunday morning and have Breakfast Apples or a Sausage and Tater Tot Casserole ready by brunchtime. Since no Southern meal is complete without a sweet treat at the end, there are even slow cooker desserts, like Molasses Gingerbread, Lemon Blueberry Buckle, and Chocolate and Caramel Black Walnut Candies. All of these satisfying, flavor-packed, and wonderfully simple recipes allow you to make the food you love in the time you have available—and will have you and your family begging for seconds.