📒 Simple Thai Food by Leela Punyaratabandhu

Genre : Cooking
Publisher :
ISBN_10 : 9781607745235
Copyright Year : 2014
File Format : All Formats
File Download : 227
Price : FREE


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Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

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📒 Bangkok by Leela Punyaratabandhu

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9780399578328
Copyright Year : 2017-05-09
File Format : All Formats
File Download : 368
Price : FREE


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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

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📒 Simply Thai Cooking by Wandee Young

Genre : Cooking
Publisher : Robert Rose Incorporated
ISBN_10 : 0778802825
Copyright Year : 2011
File Format : All Formats
File Download : 192
Price : FREE


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Offers a collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

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📒 Pok Pok by Andy Ricker

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607742890
Copyright Year : 2013-10-29
File Format : All Formats
File Download : 272
Price : FREE


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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

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📒 Thai Food by David Thompson

Genre : Cooking
Publisher : Random House Digital, Inc.
ISBN_10 : 9781580084628
Copyright Year : 2002
File Format : All Formats
File Download : 673
Price : FREE


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Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Robert Rose Incorporated
ISBN_10 : 0778801802
Copyright Year : 2008
File Format : All Formats
File Download : 288
Price : FREE


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Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of preparation time, use simplified techniques, and result in colorful, fragrant dishes that seduce the senses. A sampling of these magical dishes: Starters: spring rolls with pork and shrimp; pumpkin and coconut soup Perennial favorites: green mango salad; Pad Thai; garlic shrimp Dishes to awaken the palate: chili beef with peppers; glazed spare ribs; chicken with asparagus and mint; sweet and sour scallops Curries: green curry with chicken and eggplant; tofu with red curry; massaman beef curry; stir-fried curried pork satay Vegetable side dishes: green beans with cashews and chilies; asparagus and tofu with roasted chili paste Finishing touches: sticky rice with mango; Thai iced coffee. Linda Stephen also adapts many common dishes to reflect Thai flavors, including Thai-style pulled pork and roasted chicken. In these 200 delicious and authentic recipes illustrated with lush color photography, the author's expertise truly shines.

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📒 Thai Cookbook by Danette St. Onge

Genre : Cooking, Thai
Publisher : Rockridge Press
ISBN_10 : 1623158613
Copyright Year : 2017-08
File Format : All Formats
File Download : 278
Price : FREE


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A Thai Cookbook for Making Your Favorite Thai Dishes in the Time It Takes to Order Takeout There are few cuisines that harness the balance of sweet, sour, salty, bitter, and spicy flavors better than Thai. Yet when it comes to enjoying Thai food at home, most think their only option is takeout. However, with only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love. From the kitchen of her family's Thai restaurant to her mother's homemade Thai food, Danette St. Onge knows how to make Thai food accessible to anyone with the right ingredients, a little time, and a reliable Thai cookbook (hint: it's this one!). In The Better-Than-Takeout Thai Cookbook, Danette makes it simple to try new ingredients and learn essential techniques. As you work your way through this Thai cookbook, you'll become more comfortable with the fundamentals of Thai cooking. The clear explanations and tried-and-true recipes offered in The Better-Than-Takeout Thai Cookbook make it easier than ever to create your favorite Thai dishes. With The Better-Than-Takeout Thai Cookbook, you'll find: More than 100 recipes that can be made in under an hour--most requiring just 30 minutes or less Tons of tips for saving time with easy-to-find ingredients, plus recipes for making staples like curry pastes at home Menus and instructions for how to prepare multiple dishes simultaneously--because no one orders just one dish for takeout You'll enjoy the Thai dishes you love without the hassle of waiting for overpriced delivery with The Better-Than-Takeout Thai Cookbook.

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📒 Thai Street Food by David Thompson

Genre : Cooking
Publisher : Random House Digital, Inc.
ISBN_10 : 9781580082846
Copyright Year : 2009
File Format : All Formats
File Download : 371
Price : FREE


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"The definitive guide to Thailand's diverse, vibrant street food and culture"--Provided by publisher.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Modern Thai Food by Martin Boetz

Genre : Cooking
Publisher : Tuttle Publishing
ISBN_10 : 0794604870
Copyright Year : 2007-05-15
File Format : All Formats
File Download : 175
Price : FREE


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A sumptuous collection of Thai-inspired recipes for the modern kitchen

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Everyday Thai Cooking by Siripan Akvanich

Genre : Cooking
Publisher : Spring Hill
ISBN_10 : 9781848037045
Copyright Year : 2012-11-06
File Format : All Formats
File Download : 160
Price : FREE


E-BOOK EXCERPT

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic Thai dishes, ranging from curries and meat and fish dishes to wonderful Thai desserts. With clear instructions and insider tips, Siripan helps you bring these dishes - many of them traditional family recipes - to life and shows you how to make them a-roi (delicious)! Everyday Thai Cooking shows you how straightforward it can be to cook wonderful Thai food, and how you can juggle the array of tasty and spicy (if you want) flavours to get just the right taste. Contents: Contents; Introduction; 1. A little history; 2. The quick and the easy; 3. Some thoughts about herbs and spices; 4. Authentic Thai Cuisine; 5. Something to drink; 6. Stir-frying and basic recipe; 7. Soups; 8. Salads; 9. Steamed dishes; 10. Stir-fried dishes; 11. Grilled and deep-fried; 12. Curries; 13. Thai Vegetarian Dishes; 14. Desserts; Conversion Charts; Index.

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