📒 Rustic Italian Food by Marc Vetri

Genre : Cooking
Publisher : Random House Digital, Inc.
ISBN_10 : 9781580085892
Copyright Year : 2011
File Format : All Formats
File Download : 291
Price : FREE


E-BOOK EXCERPT

"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--

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📒 Rustic Italian Food by Marc Vetri

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607740797
Copyright Year : 2011-11-01
File Format : All Formats
File Download : 304
Price : FREE


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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.

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📒 Lucinda S Rustic Italian Kitchen by Lucinda Scala Quinn

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544464018
Copyright Year : 2015-05-19
File Format : All Formats
File Download : 128
Price : FREE


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The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.

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📒 Rustic Italian Cooking by Kathleen Sloan

Genre : Cooking
Publisher : R. Rose
ISBN_10 : 1896503985
Copyright Year : 1998
File Format : All Formats
File Download : 192
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With RUSTIC ITALIAN COOKING, you can experience all the best regional cuisine that Italy has to offer.Try Pork Loin Roasted in Milk or Tuna in Red Wine, then finish your feast with desserts such as Peaches with Mascarpone.

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Genre : Cooking
Publisher : Penguin Canada
ISBN_10 : 9780143183853
Copyright Year : 2011-10-11
File Format : All Formats
File Download : 312
Price : FREE


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In Mark McEwan's Fabbrica, celebrity chef Mark McEwan turns his very able hand to Italian cooking-the world's most universally appealing cuisine. Many of the recipes included were developed at his newest hit restaurant, Fabbrica. Others have evolved from McEwan's Italian favourites from the past at his critically acclaimed restaurants North 44, Bymark and One. And some come direct from the McEwan family table. All of them have been written with the home cook in mind, which is to say with great flexibility-right down to including instructions for alternate ingredients. The range of dishes offers something for everyone, from simple panini, pizza and pasta to wonderful salads, risottos, and authentic Italian fish, meat and poultry dishes. Many recipes can be prepared in a flash; others take a bit more time and are ideal for the weekend with family and friends. What they all have in common is great flavour.

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Genre : Cooking
Publisher : Weldon Owen
ISBN_10 : 1616289635
Copyright Year : 2015-10-20
File Format : All Formats
File Download : 224
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Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. TOC Antipasti Soup & Salad Pasta, Risotto & Pizza Fish & Meat Side Dishes Dolci Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.

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Genre : Cooking
Publisher : W. W. Norton & Company
ISBN_10 : 9780393065169
Copyright Year : 2010-11-08
File Format : All Formats
File Download : 396
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A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.

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📒 Cucina Rustica by Viana La Place

Genre : Cooking
Publisher : Harper Collins
ISBN_10 : 9780060935115
Copyright Year : 2001-06-19
File Format : All Formats
File Download : 384
Price : FREE


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Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.

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📒 Rustic Italian by Domenica Marchetti

Genre : Cooking, Italian
Publisher : Apple Press
ISBN_10 : 1845434412
Copyright Year : 2011
File Format : All Formats
File Download : 224
Price : FREE


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'Rustic Italian' offers over 100 recipes that are inspired by classic Italian favourites, but are lighter, fresher, simpler and perfect for today's home cook.

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Genre : Cooking
Publisher : Clarkson Potter
ISBN_10 : 9781524760472
Copyright Year : 2019-03-12
File Format : All Formats
File Download : 256
Price : FREE


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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel

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