📒 Simply Ramen by Amy Kimoto-Kahn

Genre : Cooking
Publisher : Race Point Pub
ISBN_10 : 9781631061448
Copyright Year : 2016-02-19
File Format : All Formats
File Download : 176
Price : FREE


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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.

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📒 Ramen At Home by Brian MacDuckston

Genre : Cooking
Publisher : Rockridge Press
ISBN_10 : 1623159164
Copyright Year : 2017-12-05
File Format : All Formats
File Download : 218
Price : FREE


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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.

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📒 Ramen Otaku by Sarah Gavigan

Genre : Cooking
Publisher : Penguin
ISBN_10 : 9780735220072
Copyright Year : 2018-11-13
File Format : All Formats
File Download : 208
Price : FREE


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A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.

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📒 Let S Make Ramen by Hugh Amano

Genre : Comics & Graphic Novels
Publisher :
ISBN_10 : 9780399581991
Copyright Year : 2019
File Format : All Formats
File Download : 192
Price : FREE


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Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen in addition to more than 40 recipes for everything you need to make perfect ramen at home, including stocks and broths, noodles, and toppings and accompaniments. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate all the steps and ingredients necessary. Along the way, they give tips for preparation shortcuts that make weeknight ramen a reality, provide meaty tidbits on Japanese culinary traditions, and feature words of wisdom, personal anecdotes, and cultural insights from ramen chefs like Ivan Orkin and other luminaries including Brian MacDuckston of Ramen Adventures. Recipes include complete bowls like Tonkotsu, Mazemen, and Yaki Soba, as well as components like Onsen Eggs, Gari, and Menma. Perfect for beginners and seasoned cooks, as well as armchair cooks, this manga is an accessible, fun, and inviting introduction to one of Japan's most popular foods.

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📒 Ramen Obsession by Naomi Imatome-Yun

Genre : Cooking
Publisher : Rockridge Press
ISBN_10 : 1641525843
Copyright Year : 2019-10-29
File Format : All Formats
File Download : 232
Price : FREE


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"A master class in the art of ramen, this comprehensive book provides a fascinating overview of the global history and culture of the dish, from its early start to modern-day interpretations. Ramen Obsession will also teach you how to make a wide array of ramen broths, salty tare sauces, aromatic oils, authentic noodles, and vibrantly assorted toppings--all from scratch"--

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Genre :
Publisher :
ISBN_10 : 1792810806
Copyright Year : 2018-12-30
File Format : All Formats
File Download : 102
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Promotion ends shortly! The Ramen Ebook only 0.99 (instead 6,99) and the paper book just 6,90 (instead 14,99) no shipping fees! The Cookbook with Japanese Noodle Recipes for Every Day The big cooking book For Beginers and Pros! ★ You want to learn some important things about equipment and usage ? ★ You want to make your evening with friends perfect? ★ You need a big variety of recipes for different occasions? ★ You want to know how you can wow your family and friends this weekend? A new trend is sweeping the land, a food trend that seems to stand against the Clean Eating ideology. Anything but vegan, the ramen soups from Japan are coming to Europe and continue the hype about bone broth from grandma's times. For the first time a Japanese dish that is not sushi is gaining ground in Europe. Ramen are a specific kind of Japanese noodles. Traditional Japanese soups that were made with these noodles were also called ramen. They capture us with an umami taste explosion while the vegan Clean Eating trend is trying to tell us that it is possible to do without strong flavors and spices. And yet, the two trends are not necessarily in conflict with each other. Food can be pleasantly intensely flavored and still vegan and healthy. Thus it happens sometimes that European restauranteurs make the original ramen soup without any meat or fish and use ready-made sauces to mix seasoning sauces instead of long fermentation processes. Nonetheless, we are trying to stick close to the original in this book and find a compromise between the hearty Japanese broth and the European palate. We are focussing on following areas: ★ Basics ★ Ramen Soup Dishes ★ Shio ★ Miso ★ Tonkotsu ★ Snacks, Desserts etc. We will teach you the art of preparing this particular soup in this book. The beauty of the ramen culture is that there are no dogmatic recipes that you need to follow exactly. It is more of a variable modular system. You will learn different basic recipes that you can combine as you wish or following some recommendations in this cookbook so that you will ultimately have your home-made ramen soup that you can enjoy. Most of the time, you prepare a basic broth first, then refine it with a sauce or some sort of seasoning broth and finally, as a third component there will be soup additions, so called toppings. The finished soup is usually named after the base broth that is used. Basically to differentiate here are Miso, Tonkutso, Shoyu and Shio. Miso soups are known for their strong fermented soy paste taste. Tonkutso is the meat or bone broth from Japan. Shoyu ramen are mostly based on the flavor of soy sauce and Shio is the seafood soup, which tastes salty and is made from fish and seafood. In reality, every ramen chef swears by their own secret recipe. Become one of those chefs yourself. You just need a certain fondness of experimenting. Take the recipes in this book and use them as inspiration to begin your own ramen journey.

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Genre : Cooking
Publisher : ReadHowYouWant.com
ISBN_10 : 9781459620568
Copyright Year : 2011-05-01
File Format : All Formats
File Download : 116
Price : FREE


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Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.

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📒 Ramen For Beginners by Ella Porter

Genre :
Publisher : Independently Published
ISBN_10 : 107317011X
Copyright Year : 2019-06-13
File Format : All Formats
File Download : 70
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Ramen originally came from Japan but later reigned over China and all over the world. In 2019, ramen is perhaps the most consumed noodle out there. No matter what culture you belong to, what ethnicity you have, your taste buds love the versatile taste of ramen. Why wouldn't you love it, the same ingredient can be used to create healthy dishes as well as fried snacks and desserts! Another mind blowing factor is it is instant. It takes only 8 minutes to have it ready on the table. There are people who make ramen from scratch that too takes about 30 minutes to create. So it is safe to say ramen is very quick to prepare whether you use instant kind or make it from scratch.To cater to the growing need to ramen all over the world, we are here to provide you 50 delicious ramen recipes that are not just soups! We have a wide range of -Stir fry ramen recipes-chicken ramen recipes-beef ramen recipes-seafood ramen recipes-vegetarian ramen recipes-ramen snacks-ramen dessertsMost of the recipes in the book take very little prep time. So you do not have to waste a lot of time in the kitchen for prepping. Most of the dishes would be ready in only 20 minutes. There are few where you would have to indulge for hours in the kitchen but those recipes are for special occasions. There is a balance between authentic ramen recipes and fusion ramen recipes. So it caters to everyone's need.

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Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607743538
Copyright Year : 2013-11-05
File Format : All Formats
File Download : 256
Price : FREE


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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.

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Genre : Cooking
Publisher : W. W. Norton & Company
ISBN_10 : 9780393249866
Copyright Year : 2015-09-21
File Format : All Formats
File Download : 938
Price : FREE


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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

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