professional cooking college version

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470197523
Copyright Year : 2010-01-19
File Format : PDF, EPUB
File Download : 1120
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DESCRIPTION : This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.

Genre :
Publisher :
ISBN_10 : 0471771503
Copyright Year : 2006-03
File Format : PDF, EPUB
File Download : 472
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DESCRIPTION : This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate presentation. Written in an accessible format, this book contains recipes, techniques, and narrative appropriate for students, professionals, and home cooks alike.

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 1118029917
Copyright Year : 2010-11
File Format : PDF, EPUB
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Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 0470882492
Copyright Year : 2010-03-26
File Format : PDF, EPUB
File Download : 1088
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Genre : Cooking
Publisher : Wiley
ISBN_10 : 0471959464
Copyright Year : 2006-06-30
File Format : PDF, EPUB
File Download : 1056
Price : FREE

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DESCRIPTION : Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content

Genre : Cooking
Publisher : John Wiley & Sons Incorporated
ISBN_10 : 0470546093
Copyright Year : 2009-05-11
File Format : PDF, EPUB
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Genre :
Publisher :
ISBN_10 : 0470578254
Copyright Year : 2010
File Format : PDF, EPUB
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Genre : Cooking
Publisher : Wiley
ISBN_10 : 0471836834
Copyright Year : 1992-07-24
File Format : PDF, EPUB
File Download : 672
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DESCRIPTION : Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.

Genre :
Publisher :
ISBN_10 : 0470284749
Copyright Year : 2008-01-23
File Format : PDF, EPUB
File Download : 1088
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DESCRIPTION : Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps you gain the tools and confidence you need to succeed as you build your career in the field today.

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0471442380
Copyright Year : 1999-10-13
File Format : PDF, EPUB
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DESCRIPTION : A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.