📒 Professional Baking by Wayne Gisslen

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9781118083741
Copyright Year : 2012-01-17
File Format : All Formats
File Download : 767
Price : FREE


E-BOOK EXCERPT

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Professional Baking by Wayne Gisslen

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780471464273
Copyright Year : 2004-04-06
File Format : All Formats
File Download : 736
Price : FREE


E-BOOK EXCERPT

One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley Global Education
ISBN_10 : 9781119195375
Copyright Year : 2016-04-06
File Format : All Formats
File Download : 792
Price : FREE


E-BOOK EXCERPT

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Professional Baking by Wayne Gisslen

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780471783497
Copyright Year : 2008-03-03
File Format : All Formats
File Download : 770
Price : FREE


E-BOOK EXCERPT

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley
ISBN_10 : 047141302X
Copyright Year : 2000-10-24
File Format : All Formats
File Download : 96
Price : FREE


E-BOOK EXCERPT

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley Global Education
ISBN_10 : 9781118214527
Copyright Year : 2012-01-05
File Format : All Formats
File Download : 800
Price : FREE


E-BOOK EXCERPT

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley
ISBN_10 : 0471346470
Copyright Year : 2000-10-24
File Format : All Formats
File Download : 672
Price : FREE


E-BOOK EXCERPT

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Wiley
ISBN_10 : 1119373174
Copyright Year : 2016-10-31
File Format : All Formats
File Download :
Price : FREE


E-BOOK EXCERPT

NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 About Professional Baking by Delmar Cengage Learning

Genre : Business & Economics
Publisher : Delmar Pub
ISBN_10 : 143542526X
Copyright Year : 2008-03-17
File Format : All Formats
File Download :
Price : FREE


E-BOOK EXCERPT

The About Professional Baking Student DVD is the must-have educational tool for todaya s culinary student. Presented by Chef Gail Sokol, the DVD is a hands-on guide to all essential professional baking techniques and practices. This resource provides students with straight-forward, easy-to-follow lessons to help develop and refine their baking skills. Designed for learning in a fun and efficient format.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Delmar Pub
ISBN_10 : 1418019720
Copyright Year : 2006-02
File Format : All Formats
File Download : 191
Price : FREE


E-BOOK EXCERPT

The student workbook is design to help the user retain key chapter content. Included within this resource are chapter objective questions, key term definition queries, multiple choice, fill in the blank and true or false problems.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release