Preserving The Japanese Way


Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
Release : 2015-08-11
Pages : 400
ISBN : 9781449471521
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with local grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to the modern: Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new nor unusual in the landscape of Japan fermentation, but it has become a cult favorite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why both are relevant in our lives today. “In Japan, pickling, fermenting, and salting are elevated as a delicious and refined art form, one that Nancy Singleton Hachisu has mastered. This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition. Nancy understands that salting cherry blossoms and drying squid aren’t just about preserving foods—it's about preserving a way of life.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill “In her first gorgeous book, Nancy delved into the soul of Japanese country cooking. In this stunning new volume, we are introduced to the myriad ways of preserving and fermenting that, like the writing and photography, highlight the gentle elegance and beautiful patience of Japanese cookery.” —Edward Lee, author of Smoke & Pickles and owner of 610 Magnolia “Even if you never yearned to make your own miso or pickle your own vegetables, this beautiful book will change your mind. It’s almost impossible to flip through these pages without wanting to join Nancy Singleton Hachisu in the lovely meditation of her cooking. This book is unlike anything else out there, and every serious cook will want to own it.” —Ruth Reichl, author of Tender at the Bone and former editor-in-chief of Gourmet Magazine



Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
Release : 2012-09-04
Pages : 386
ISBN : 9781449418298
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : 'Japanese Farm Food' offers a unique window into life on a Japanese farm through the simple, clear-flavoured recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm.



Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
Release : 2016-07-26
Pages : 64
ISBN : 153554645X
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION : We all know how delicious many canning and preserving dishes can be. But have you ever tried your hand at canning and preserving the Japanese way? If you have a love of canning and preserving food and would like to do so by utilizing traditional Japanese ingredients, then this is the best canning and preserving bible for you. Inside of this book, The Japanese Canning and Preserving Bible-Learn Canning and Preserving the Japanese Way: Canning and Preserving Food The Easy Way you will discover over 25 of the most delicious Japanese canning and preserving dishes that you will ever find, but you will discover how easy it truly is to put these kind of dishes together.



Author : Christina Ward
Publisher : Process
Release : 2017-06-20
Pages : 400
ISBN : 1934170690
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION : A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.



Author : Nancy Singleton Hachisu
Publisher : Phaidon Press
Release : 2018-04-06
Pages : 464
ISBN : 0714874744
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.



Author : Nancy Singleton Hachisu
Publisher : Hardie Grant
Release : 2019-11-05
Pages :
ISBN : 1743794657
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : In this book, Nancy Singleton Hachisu shares an in-depth knowledge and understanding of Japanese locales, the foods and the artisans who work there. In each area she focuses on one main chef whose food is irresistibly delicious and whose philosophy has a unique voice. Having spent extensive time speaking with all of the chefs and artisans, she reveals both their thoughts and what motivates them to create their food and products. The book also includes anywhere from 8 to 40 recipes from each chef, ranging from traditional Japanese to French- or Italian-influenced Japanese dishes created from local ingredients. Each recipe is a collaboration between the chef and Hachisu, and therefore adjusted to be cooked successfully in either a home kitchen or restaurant.



Author :
Publisher : Hoover Press
Release :
Pages :
ISBN : 0817956034
Available Language : English, Spanish, And French
Category : Business & Economics
Format : PDF, EPub And Audiobooks


DESCRIPTION :



Author : Chelsea Foxwell
Publisher : University of Chicago Press
Release : 2015-07-20
Pages : 281
ISBN : 9780226110806
Available Language : English, Spanish, And French
Category : Art
Format : PDF, EPub And Audiobooks


DESCRIPTION : Introduction. Nihonga and the historical inscription of the modern -- Exhibitions and the making of modern Japanese painting -- In search of images -- The painter and his audiences -- Decadence and the emergence of Nihonga style -- Naturalizing the double reading -- Transmission and the historicity of Nihonga -- Conclusion



Author : Penelope Francks
Publisher : Routledge
Release : 2006-06-28
Pages : 320
ISBN : 9781134207862
Available Language : English, Spanish, And French
Category : Business & Economics
Format : PDF, EPub And Audiobooks


DESCRIPTION : In the historical literature on Japan, rural people have tended to be regarded as the exploited victims of the industrialisation process. This book provides an alternative view of the role and significance of the rural economy in Japan’s emergence as an economic power prior to World War II. Using theories and approaches derived from development studies and economic history the book describes the nineteenth-century development of a diversified, proto-industrial rural economy, focusing on the strategies employed by households as they sought to secure and improve their livelihoods. The book argues that rural people, through their ‘industrious revolution’, played an active part in determining the course of Japan’s agrarian transition and, eventually, the distinctive features of industrial Japan’s political economy, with the result that rural life still figures largely in the reality and imagination of contemporary Japan.



Author : S?shitsu Sen
Publisher : University of Hawaii Press
Release : 1998
Pages : 229
ISBN : 082481990X
Available Language : English, Spanish, And French
Category : Social Science
Format : PDF, EPub And Audiobooks


DESCRIPTION : In this text based on research into primary historical records, the author tells his story both as a historian and practitioner of chanoyu.