📒 Plenty More by Yotam Ottolenghi

Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780449016350
Copyright Year : 2014-10-14
File Format : All Formats
File Download : 352
Price : FREE


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The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition.

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📒 Zahav by Michael Solomonov

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544373280
Copyright Year : 2015
File Format : All Formats
File Download : 368
Price : FREE


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A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

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📒 Ottolenghi by Yotam Ottolenghi

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607744191
Copyright Year : 2013-09-03
File Format : All Formats
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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.

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📒 Plenty More Fish by Dawn Martin

Genre :
Publisher :
ISBN_10 : 1947072404
Copyright Year : 2017-12-10
File Format : All Formats
File Download : 260
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When Pete leaves Chloe for another woman, she must raise their family alone, however, an impromptu internet pop-up leads her to believe she has found the perfect way of finding love again. After meeting a string of unlikely suitors, she finally meets Mel and believes without a doubt that she has found her one true love but inevitably things are more complicated than they first seem and she is forced to question her judgment time and time again. Plenty More Fish pushes the boundaries as it follows her journey through the dark and sometimes humorous side of internet dating and exposes her vulnerability in her desperate quest to find her soul mate. As she ventures into deeper waters her friends and work colleagues become increasingly concerned for her safety but will she listen to them before it is too late?

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📒 Sweet by Yotam Ottolenghi

Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780147529916
Copyright Year : 2017-10-03
File Format : All Formats
File Download : 368
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A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.

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📒 Plenty by Yotam Ottolenghi

Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9781452109701
Copyright Year : 2011-07-22
File Format : All Formats
File Download : 288
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The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! Plenty is an indispensable cookbook for every home library.

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Genre :
Publisher :
ISBN_10 : 0525611037
Copyright Year : 2019-11-05
File Format : All Formats
File Download : 672
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Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in an exclusive boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple, in paperback for the first time. From powerhouse chef and author (with over 4 million book copies sold) Yotam Ottolenghi comes this exclusive collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes--spanning every meal, from breakfast to dessert, including snacks and sides--showcasing Yotam's trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za'atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts. Essential Ottolenghi includes: * Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts. This visually stunning collection will change the way you cook and eat vegetables. * Ottolenghi Simple: These 130 streamlined recipes packed with Yotam's famous flavors, are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

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Genre : Religion
Publisher : Xlibris Corporation
ISBN_10 : 146284958X
Copyright Year : 2011-10-28
File Format : All Formats
File Download : 271
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What More Can I Say? ... Plenty! shares the experiences of the author and her family in Croatia over the last seven years. Inspiring readers about life and what it is to be a migrant, it contains a sequence of events in a foreign non-English speaking land where she and her family, as non- Croatians, try to survive economically, spiritually and mentally. What More Can I Say? ... Plenty! is a collection of memories, fi lled with humorous, fl ippant and heart-wrenching anecdotes. This album of eclectic word and picture snapshots is a riveting read for anyone who knows how it feels to not belong.

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📒 Plenty by Yotam Ottolenghi

Genre : Cooking
Publisher : Random House
ISBN_10 : 9781446407134
Copyright Year : 2011-12-22
File Format : All Formats
File Download : 288
Price : FREE


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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

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📒 A Change Of Appetite by Diana Henry

Genre : Cooking
Publisher : Mitchell Beazley
ISBN_10 : 9781784723323
Copyright Year : 2016-10-20
File Format : All Formats
File Download : 336
Price : FREE


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What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.

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