Genre : Cooking
Publisher : The Countryman Press
ISBN_10 : 9781581575453
Copyright Year : 2016-08-02
File Format : All Formats
File Download : 224
Price : FREE


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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding Blondies Glazed Donut Pie No-Bake Oreo Fluff Pie Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.

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Genre : Cooking
Publisher : The Countryman Press
ISBN_10 : 9781682683262
Copyright Year : 2018-10-23
File Format : All Formats
File Download : 176
Price : FREE


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Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : The Countryman Press
ISBN_10 : 9781682680537
Copyright Year : 2017-06-20
File Format : All Formats
File Download : 224
Price : FREE


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Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: Strawberry Shortcake Bars Creme Brulée Pie Banana Split Cupcakes Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!

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📒 Icebox Desserts by Lauren Chattman

Genre : Cooking
Publisher : Harvard Common Press
ISBN_10 : 155832271X
Copyright Year : 2005-03-23
File Format : All Formats
File Download : 168
Price : FREE


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Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing tiramisu, truffles, parfaits, and other no-bake, cold treats. Simultaneous.

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📒 Vegan Desserts by Hannah Kaminski

Genre : Cooking
Publisher : Skyhorse Publishing Inc.
ISBN_10 : 9781616082208
Copyright Year : 2011-05-11
File Format : All Formats
File Download : 256
Price : FREE


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Presents more than one hundred recipes for vegan desserts which incorporate seasonal ingredients, with discussions on vegan substitutes, kitchen tools, and common baking probelms.

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📒 Two In One Desserts by Hayley Parker

Genre : Cooking
Publisher : Countryman Press
ISBN_10 : 1682680525
Copyright Year : 2017
File Format : All Formats
File Download : 240
Price : FREE


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Sweet treats that combine two or more classic desserts from the blogger who makes "even novice bakers feel like pros" (POPSUGAR)

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Summer Desserts by Nora Roberts

Genre : Fiction
Publisher : Harlequin
ISBN_10 : 9781488057731
Copyright Year : 2019-08-12
File Format : All Formats
File Download : 384
Price : FREE


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Savor this fan-favorite about a whirlwind summer romance! When Summer Lydon, dessert chef extraordinaire, is approached to revamp the kitchen at Blake Cocharan’s Philadelphia hotel, she’s hesitant. Yet the project and the cordon bleu chef are too attractive to deny. Accustomed to traveling the world, Summer gets her first real taste of staying in one place—and all the pleasures to be savored when love is on the menu. Now Summer is planning a meal from start to finish—and creating a perfect ending all her own. Originally published in 1985.

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Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544187733
Copyright Year : 2012-07-25
File Format : All Formats
File Download : 160
Price : FREE


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The first-ever collection of prizewinning Bake-Off dessert recipes For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes and tortes, pies and tarts, cheesecakes and puddings, cobblers and crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you can re-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: 108 easy-to-follow recipes and 39 full-color photos to tempt your taste buds. A history of the Bake-Off Contest and the fascinating evolution of desserts through the decades. For each recipe, the contestant's name, city, contest year and prize received. Plenty of inspiration to come up with your own $1 million creation! For more great recipes visit pillsbury.com

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📒 The Just Desserts Club by Johanna Hurwitz

Genre : Juvenile Fiction
Publisher : StarWalk Kids Media
ISBN_10 : 9781623341237
Copyright Year : 2014-02-01
File Format : All Formats
File Download : 144
Price : FREE


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When Cricket decides to start cooking to cure her summer blues, it's not long before Lucas, Julio, and friends-- the stars of Johanna Hurwitz's popular Class Clown books--get involved and "stir up" the action. From "Zucchini Houdini" to "April Food's Day," here are four zesty stories and sixteen easy recipes to dig into for a fiesta of reading,cooking, and eating--just desserts!

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📒 Payard Desserts by François Payard

Genre : Cooking
Publisher : HMH
ISBN_10 : 9780544186460
Copyright Year : 2013-10-29
File Format : All Formats
File Download : 368
Price : FREE


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“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release