📒 Old World Italian by Mimi Thorisson

Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780525610410
Copyright Year : 2020-09-15
File Format : All Formats
File Download : 304
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Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

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Genre : Cooking
Publisher : Dorrance Publishing
ISBN_10 : 9781480920316
Copyright Year : 2016-05-24
File Format : All Formats
File Download : 106
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Frank’s Old World Secrets to Good Italian Cooking by Chef Frank Renda Chef Frank Renda’s experiences from his travels through Sicily and Italy inspired this Italian cooking masterpiece. The so-called secret recipes of relatives and friends he found in the magic of the old country are the best ways to create these Italian cuisines. Ingredients are paired together so they automatically attract your sense of smell and your sense of sight because you first eat with your eyes. As you follow these recipes, you too will experience the same ability to share these foods with your family and guests to enjoy. You will become a true Italian chef!

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📒 Cooking With Nonna by Rossella Rago

Genre : Cooking
Publisher : Race Point Publishing
ISBN_10 : 9780760355008
Copyright Year : 2017-03-15
File Format : All Formats
File Download : 248
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Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

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Genre :
Publisher : Trafford Publishing
ISBN_10 : 9781412065849
Copyright Year :
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📒 French Country Cooking by Mimi Thorisson

Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780147530387
Copyright Year : 2016-10-25
File Format : All Formats
File Download : 336
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A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi’s husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight. — Los Angeles Times: Best Cookbooks of Fall 2016

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Genre : Cooking
Publisher : Pavilion Books
ISBN_10 : 9781911595854
Copyright Year : 2018-02-15
File Format : All Formats
File Download : 256
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“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine – both rustic and sophisticated. In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.

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📒 Old Trieste Restaurant Cookbook by Larry Tomicich and Family

Genre :
Publisher :
ISBN_10 : 1687689822
Copyright Year : 2020-04
File Format : All Formats
File Download : 156
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Old Trieste Restaurant Cookbook is a timeless piece filled with family recipes and history that made the restaurant famous for more than 55 years. Classic dishes from fine Italian cuisine include Chicken Livers Trieste, Signature Lemon and White Wine Fish, Veal Parmigiana, Filet Mignon Marsala, Scampi Trieste, Calamari Fritti, Lobster Fra Diavolo, all of the house-made sauces and salad dressings, classic cocktails and of course the Signature Fried Zucchini. Also included in the Cookbook is the list of food vendors that the restaurant used to serve dishes such as the fresh Italian bread, fine meats and seafood, chocolate truffle cake, spumoni ice cream and Tiramisu flown in from Italy!

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📒 A Kitchen In France by Mimi Thorisson

Genre : Cooking
Publisher : Clarkson Potter
ISBN_10 : 9780804185608
Copyright Year : 2014-10-28
File Format : All Formats
File Download : 304
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With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

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📒 125 Best Italian Recipes by Kathleen Sloan-Macintosh

Genre : Cooking
Publisher : Robert Rose
ISBN_10 : 0778801985
Copyright Year : 2008
File Format : All Formats
File Download : 192
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125 recipes that explore the regional country cooking of Italy -- simple to prepare, distinctive to each region, this book is designed for the home cook who wants to experience the best of Italian cooking.

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📒 Pasta By Hand by Jenn Louis

Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9781452130576
Copyright Year : 2015-03-24
File Format : All Formats
File Download : 208
Price : FREE


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Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

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