Genre : Cooking
Publisher : Gibbs Smith
ISBN_10 : 9781423612346
Copyright Year : 2009-09-01
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North Bay farmers and ranchers share their favorite recipes. Fresh recipes and stories from Marin County's farmers and ranchers

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📒 The Farmers Market Cookbook by Fran Jurga Garvan

Genre : Cooking
Publisher :
ISBN_10 : 0916782301
Copyright Year : 1982
File Format : All Formats
File Download : 160
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Offers advice on shopping or selling at a farmers market and recipes for seasonal vegetable and meat dishes, and desserts.

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Genre : Cooking
Publisher : Gibbs Smith
ISBN_10 : 1423607988
Copyright Year : 2009-06-01
File Format : All Formats
File Download : 160
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SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country. INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber Crudité Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream.

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Genre : Cooking
Publisher : The Countryman Press
ISBN_10 : 9781581574395
Copyright Year : 2009-04-20
File Format : All Formats
File Download : 256
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This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

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Genre : Cooking
Publisher :
ISBN_10 : 9781610597708
Copyright Year : 2011-11-01
File Format : All Formats
File Download : 160
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Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.

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Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612127323
Copyright Year : 2018-04-03
File Format : All Formats
File Download : 288
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This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

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Genre : Cooking
Publisher : Andrews McMeel Publishing
ISBN_10 : 9781449446161
Copyright Year : 2013-10-29
File Format : All Formats
File Download : 256
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Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

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Genre : Farmers' markets
Publisher : Doubleday Books
ISBN_10 : CORNELL:31924087252965
Copyright Year : 1991
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File Download : 277
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Judith Olney's Farm Market Book is a complete sourcebook on a subject that must be of primary interest to anyone concerned with the survival of our land, our food supply, and our rural heritage. Includes growing hints and cooking tips from the farmers themselves, over 125 recipes, a listing of mail order sources for market items, and a geographical index to markets across the country. 16 pages of full-color photographs.

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Genre : Books
Publisher :
ISBN_10 : CORNELL:31924059630594
Copyright Year : 1992
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Genre : Cooking
Publisher : Penguin
ISBN_10 : 9781101585795
Copyright Year : 2012-07-18
File Format : All Formats
File Download : 336
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The next best thing to a personal chef, this tasty guide - complete with over 180 mouthwatering quinoa recipes - shows you how simple yet scrumptious cooking with quinoa can be.

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