📒 Nopalito by Gonzalo Guzmán

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9780399578298
Copyright Year : 2017-04-11
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File Download : 256
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Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

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📒 Crop Ecology Cultivation And Uses Of Cactus Pear by Food and Agriculture Organization of the United Nations

Genre : Nature
Publisher : Food & Agriculture Org.
ISBN_10 : 9789251098608
Copyright Year : 2018-06-05
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File Download : 244
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Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.

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📒 Cacti by Park S. Nobel

Genre : Nature
Publisher : Univ of California Press
ISBN_10 : 0520231570
Copyright Year : 2002-07-10
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File Download : 280
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"There is nothing in the world like this book. It should be in every library and on the bookshelves of all those interested in cacti. The book will be an important resource for plant physiology, agronomy, and horticulture classes at both the undergraduate and graduate level."—Bruce Smith, Brigham Young University "Cacti: Biology and Uses is a landmark publication of one of the world's most unique group of plants. Park Nobel, a leading authority on succulent plants, has assembled a collection of contributions that spans a wide range of issues extending from basic systematics, anatomy, physiology and ecology to considerations of conservation and human uses of this diverse group of plants. This nicely-produced and well-illustrated volume provides a resource that will be of great use to a wide range of scientists, practitioners, and enthusiasts of this plant group."—Harold Mooney, Paul S. Achilles Professor of Environmental Biology, Stanford University

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Genre : Cactus
Publisher :
ISBN_10 : PSU:000060664167
Copyright Year : 2006
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File Download : 304
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Nature
Publisher : University of Texas Press
ISBN_10 : 0292781644
Copyright Year : 1999
File Format : All Formats
File Download : 558
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All around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants. Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper. Information on wild plants used for making rubber, wax, oil, and soap. Information on medicinal uses of plants. An identification guide to hay fever plants and plants that cause rashes. Instructions for distinguishing edible from poisonous berries. Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.

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📒 Casa Marcela by Marcela Valladolid

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544808577
Copyright Year : 2017-04-25
File Format : All Formats
File Download : 288
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California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.

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Genre : Opuntia ficus-indica
Publisher :
ISBN_10 : OCLC:1086906619
Copyright Year : 2002
File Format : All Formats
File Download : 2
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 The Teachings Of Don Juan by Carlos Castaneda

Genre : History
Publisher : Univ of California Press
ISBN_10 : 0520256468
Copyright Year : 2008
File Format : All Formats
File Download : 210
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📒 The Cookiepedia by Stacy Adimando

Genre : Cooking
Publisher : Quirk Books
ISBN_10 : 9781594745355
Copyright Year : 2011
File Format : All Formats
File Download : 152
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Presents fifty recipes for a variety of cookies along with ideas for adapting recipes.

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📒 Do A Tom S by Thomas Schnetz

Genre : Cooking
Publisher : Random House Digital, Inc.
ISBN_10 : 9781580086042
Copyright Year : 2006
File Format : All Formats
File Download : 216
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A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

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