naturally sweet food in jars


No.ISBN : 9780762458264
Author : Marisa McClellan
Genre : Cooking
Publisher : Hachette UK
Copyright Year : 2016-03-22
File Format : PDF, EPUB
File Download : 216

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DESCRIPTION : Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners: maple sugar and syrup coconut sugar dates agave honey dried fruits and juices ...and less of them! The book is organized by sweeteners, and includes recipes like: Sriracha-style Hot Sauce (using honey) Date Pancake Syrup (with maple) Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave) Fennel and Parsley Relish (sweetened with fruit juice) Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet. It's the perfect addition to your collection, and will bring your preserving up to speed with a health-conscious diet.


No.ISBN : 9780756640453
Author : Miriam Stoppard
Genre : Family & Relationships
Publisher : Penguin
Copyright Year : 2008-06-30
File Format : PDF, EPUB
File Download : 352

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DESCRIPTION : Authoritative but easily accessible, Complete Baby and Childcare is an invaluable source of information for all parents of infants, toddlers, and preschool kids. Dr. Miriam Stoppard takes the mystery out of child-rearing in this guideto the first five years of a child’s life. The book provides information on topics as diverse as potty training and sleeping patterns to childhood phobias and developmental issues. This new edition has not only been given a completelynew look with stunning new photography, but it has also been updated and rewritten with 20–25 percent new material. New information will cover the latest developments in baby and childcare, such as using sign language to communicate with your baby and progressive child-centered parenting tactics.


No.ISBN : MINN:31951D010924960
Author : United States. Food and Nutrition Service
Genre : Breastfeeding
Publisher :
Copyright Year : 1994
File Format : PDF, EPUB
File Download : 190

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No.ISBN : 9781465489630
Author : Sebastian Keitel
Genre : Cooking
Publisher : Penguin
Copyright Year : 2019-05-14
File Format : PDF, EPUB
File Download : 208

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DESCRIPTION : Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favorite baking book of the year," the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too. Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colorings. With Naturally Sweet Baking you can cook and enjoy treats in a healthy, guilt-free way.


No.ISBN : MINN:30000007401577
Author :
Genre :
Publisher :
Copyright Year :
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No.ISBN : 9780980060829
Author : Lisa Rayner
Genre : Cooking
Publisher : Lifeweaver
Copyright Year : 2010-08-09
File Format : PDF, EPUB
File Download : 202

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DESCRIPTION : The Natural Canning Resource Book - A guide to home canning with locally-grown, sustainably-produced and fair trade foods By Lisa Rayner Copyright (c) 2010 202 pages. 8 1/2 inches by 11 inches. Color cover. Approx. 500 black and white illustrations. ISBN: 978-0-9800608-2-9 The local foods movement has made home canning popular once again! Farmer’s markets, Community Supported Agriculture projects, urban foraging collectives, permaculture guilds and community gardens are popping up like mushrooms. People who never learned how to preserve food growing up are teaching themselves and learning from old-timers how to can in boiling water baths and pressure canners. The Natural Canning Resource Book fills a major gap in the canning literature. Most published canning recipes require the use of non-organic, refined ingredients like distilled white vinegar, white sugar, corn syrup or commercial pectin containing chemical preservatives. This book explains the science behind USDA canning guidelines and explores how to can foods using healthy, natural ingredients you’ll find at your local farmer’s market, CSA and natural foods grocery, buying club or cooperative. Learn how to: --can fruit & pickles without sugar or sweetened with raw honey, agave syrup, maple syrup, brown rice syrup, barley malt, evaporated cane juice or other unrefined cane sugars. -- pickle vegetables with organic, unpasteurized apple cider vinegar or homemade vinegar. -- can wild and tropical fruits like Oregon grape, Juneberries, elderberries, paw paw & guava. -- gel jams and jellies with homemade pectin extracted from locally grown fruit. -- create your own jam, jelly, fruit butter, pickle, relish, chutney & salsa recipes. -- can foods using a solar cooker. -- create a community canning project or start a community kitchen. -- save money & energy with home canning. -- use European-style canning jars with glass lids & rubber gaskets. -- sell your canned goods at your local farmer’s market or CSA.CSA.


No.ISBN : UIUC:30112048153958
Author : Anne Jacobs Molofsky
Genre : Family & Relationships
Publisher :
Copyright Year : 1988
File Format : PDF, EPUB
File Download : 45

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No.ISBN : MINN:31951D01119721P
Author :
Genre : Aged
Publisher :
Copyright Year : 1994
File Format : PDF, EPUB
File Download : 114

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No.ISBN : 9780761183068
Author : Mimi Sheraton
Genre : Cooking
Publisher : Workman Publishing
Copyright Year : 2015-01-13
File Format : PDF, EPUB
File Download : 1008

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DESCRIPTION : The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.


No.ISBN : UOM:39015004419472
Author : Sheila M. Pringle
Genre : Medical
Publisher : Mosby Incorporated
Copyright Year : 1982
File Format : PDF, EPUB
File Download : 275

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