modernist bread


No.ISBN : 0982761058
Author : Nathan Myhrvold
Genre : Baking
Publisher :
Copyright Year : 2017
File Format : PDF, EPUB
File Download : 430

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No.ISBN : 0999292978
Author : Nathan Myhrvold
Genre :
Publisher :
Copyright Year : 2022-10-15
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No.ISBN : 0999292900
Author : Nathan Myhrvold
Genre :
Publisher :
Copyright Year : 2017-11-07
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DESCRIPTION : Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).


No.ISBN : 9781610919968
Author : Bob Quinn
Genre : Social Science
Publisher : Island Press
Copyright Year : 2019-03-05
File Format : PDF, EPUB
File Download : 256

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DESCRIPTION : "A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.


No.ISBN : 9780807044681
Author : Aaron Bobrow-Strain
Genre : Social Science
Publisher : Beacon Press
Copyright Year : 2012-03-06
File Format : PDF, EPUB
File Download : 272

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DESCRIPTION : What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who believed that getting people to eat certain food could restore the nation's decaying physical, moral, and social fabric will sound very familiar. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society--even as they reinforce stark social hierarchies. In the early twentieth century, the factory-baked loaf heralded a new future, a world away from the hot, dusty, "dirty" bakeries run by immigrants. This bread, the original "superfood," was fortified with vitamins and marketed as patriotic. However, sixties counterculture made white bread an icon of all that was wrong with America. Today, the alternative food movement favors foods deemed ethical and environmentally correct to eat. In a time when open disdain for "unhealthy" eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.


No.ISBN : 9781681061818
Author : Jake Uitti
Genre : Travel
Publisher : Reedy Press LLC
Copyright Year : 2018-09-15
File Format : PDF, EPUB
File Download : 208

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DESCRIPTION : When you think about restaurants in Seattle, a few notable options immediately come to mind. Many will think of smoked salmon and fresh seafood, others might think of the great Thai, Japanese, Vietnamese and Chinese influences in the city. And all those folks would be right! But delving deeper into the culinary catacombs of Seattle, one discovers amazing deep dish pizza, giant sloppy (and delicious) burgers, textbook fried chicken, tantalizing biscuits and even the Seattle hot dog made with grilled onions, jalapenos and cream cheese. Whether sampling fresh ingredients at the Pike Place Market or getting a bowl of noodles at a hole-in-the-wall shop, the Seattle food scene will satisfy your cravings each and every day of the week. Seattle, founded in 1851 as a logging and fishing town, has been home to farm-to-table techniques ever since. And that tradition carries on today - whether you're talking Taichi Kitamura's sushi, Edouardo Jordan's soul food or Renee Erickson's wood-fire oven-cooked veggies. And while this book is an expertly written guide to what’s possible in the Emerald City, sometimes it is the unknown shops you discover along your path that forever stick with you - whether it’s a brand new food truck or a $30 plate of heavenly pasta. But in the meantime, let Unique Eats and Eateries of Seattle be your food guide. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 20.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000; min-height: 16.0px} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 17.0px; font: 14.7px Arial; color: #000000; -webkit-text-stroke: #000000} span.s1 {font-kerning: none}


No.ISBN : 9781442259775
Author : Judith Dern
Genre : History
Publisher : Rowman & Littlefield
Copyright Year : 2018-08-10
File Format : PDF, EPUB
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DESCRIPTION : Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.


No.ISBN : 9781783351480
Author : Jay Rayner
Genre : Biography & Autobiography
Publisher : Faber & Faber
Copyright Year : 2019-09-03
File Format : PDF, EPUB
File Download : 356

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DESCRIPTION : You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.


No.ISBN : 9781107049260
Author : Celia Marshik
Genre : Art
Publisher : Cambridge University Press
Copyright Year : 2014-10-27
File Format : PDF, EPUB
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DESCRIPTION : This companion provides students and scholars alike with an interdisciplinary approach to literary modernism. Through essays written on a range of cultural contexts, this collection helps readers understand the significant changes in belief systems, visual culture, and pastimes that influenced, and were influenced by, the experimental literature published around 1890-1945.


No.ISBN : 9780748672332
Author : Leigh Wilson
Genre : Body, Mind & Spirit
Publisher : Edinburgh University Press
Copyright Year : 2015-10-01
File Format : PDF, EPUB
File Download : 256

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DESCRIPTION : Explores the interplay between modernist experiment and occult discourses in the early twentieth century