Genre :
Publisher :
ISBN_10 : 0999292900
Copyright Year : 2017-11-07
File Format : All Formats
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Price : FREE


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Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

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📒 Modernist Bread by Nathan Myhrvold

Genre : Baking
Publisher :
ISBN_10 : 0982761058
Copyright Year : 2017
File Format : All Formats
File Download : 457
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Indhold: Lean breads ; Enriched breads ; Rye breads ; Brick-like breads

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📒 Modernist Bread At Home by Nathan Myhrvold

Genre :
Publisher :
ISBN_10 : 0999292978
Copyright Year : 2022-10-15
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher :
ISBN_10 : 0982761023
Copyright Year : 2013
File Format : All Formats
File Download : 312
Price : FREE


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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

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Genre : Cooking
Publisher :
ISBN_10 : 0982761015
Copyright Year : 2012
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"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

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📒 Bread On The Table by David Norman

Genre : Cooking
Publisher :
ISBN_10 : 9781607749257
Copyright Year : 2019
File Format : All Formats
File Download : 256
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Culinary instructor, baker, and owner of Easy Tiger Bake Shop & Beer Garden, Norman, explores the European breadmaking traditions that inspire him most --from the rye breads of France to the saltless ciabattas of Italy, to the traditional Christmas loaves of Scandinavia.avia.

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📒 Health Care Administration by Lawrence F. Wolper

Genre : Health & Fitness
Publisher : Jones & Bartlett Learning
ISBN_10 : 9780763757915
Copyright Year : 2010-04-12
File Format : All Formats
File Download : 794
Price : FREE


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Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.

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📒 The Elements Of Dessert by Francisco J. Migoya

Genre : Cooking
Publisher : Wiley Global Education
ISBN_10 : 9781118764657
Copyright Year : 2012-10-12
File Format : All Formats
File Download : 544
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.Ê He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies.Ê Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours.Ê Inspirational and instructive photographs display steps, techniques, and finished desserts. Ê

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📒 Living Bread by Daniel Leader

Genre : Cooking
Publisher : Penguin
ISBN_10 : 9780735213845
Copyright Year : 2019-10-01
File Format : All Formats
File Download : 368
Price : FREE


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2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread."

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📒 Bread Science by Emily Jane Buehler

Genre : Bread
Publisher :
ISBN_10 : 0977806804
Copyright Year : 2006-01-01
File Format : All Formats
File Download : 254
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release