Genre :
Publisher :
ISBN_10 : 0999292900
Copyright Year : 2017-11-07
File Format : All Formats
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Price : FREE


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Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).

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📒 Modernist Bread by Nathan Myhrvold

Genre : Baking
Publisher :
ISBN_10 : 0982761058
Copyright Year : 2017
File Format : All Formats
File Download : 457
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Indhold: Lean breads ; Enriched breads ; Rye breads ; Brick-like breads

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Genre : Cooking
Publisher :
ISBN_10 : 0982761023
Copyright Year : 2013
File Format : All Formats
File Download : 312
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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Hundreds of jaw-dropping photographs include some of the most amazing images from Modernist Cuisine and Modernist Cuisine at Home as well as many new and unpublished photos. The Photography of Modernist Cuisine also takes you into The Cooking Lab's revolutionary kitchen and its photo studio on a visual tour that reveals the special equipment and techniques the Modernist Cuisine team uses to create its culinary inventions and spectacular images. Aspiring photographers will find useful tips on how to frame and shoot their own professional-quality photographs of food in both the restaurant and the home.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Modernist Bread by Nathan Myhrvold

Genre : Cooking
Publisher : Phaidon
ISBN_10 : 0982761058
Copyright Year : 2017
File Format : All Formats
File Download : 2500
Price : FREE


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"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of the world's most important foods in new and different ways. Inside this book you'll discover the science, history, cultures, and personalities behind bread, along with tools you can use to shape its future. Learn what really happens when dough is mixed, new techniques for working with preferments, strategies for making bread in any kind of oven, and innovative approaches to developing flavor--all through more than 1,200 recipes and variations to master and inspire."--Publisher's web site.

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📒 Modernist Bread At Home by Nathan Myhrvold

Genre :
Publisher :
ISBN_10 : 0999292978
Copyright Year : 2022-10-15
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#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher :
ISBN_10 : 0982761015
Copyright Year : 2012
File Format : All Formats
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"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

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📒 Health Care Administration by Lawrence F. Wolper

Genre : Health & Fitness
Publisher : Jones & Bartlett Learning
ISBN_10 : 9780763757915
Copyright Year : 2010-04-12
File Format : All Formats
File Download : 794
Price : FREE


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Health Care Administration: Managing Organized Delivery Systems, Fifth Edition provides graduate and pre-professional students with a comprehensive, detailed overview of the numerous facets of the modern healthcare system, focusing on functions and operations at both the corporate and hospital level. The Fifth Edition of this authoritative text comprises several new subjects, including new chapters on patient safety and ambulatory care center design and planning. Other updated topics include healthcare information systems, management of nursing systems, labor and employment law, and financial management, as well discussions on current healthcare policy in the United States. Health Care Administration: Managing Organized Delivery Systems, Fifth Edition continues to be one of the most effective teaching texts in the field, addressing operational, technical and organizational matters along with the day-to-day responsibilities of hospital administrators. Broad in scope, this essential text has now evolved to offer the most up-to-date, comprehensive treatment of the organizational functions of today's complex and ever-changing healthcare delivery system.

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📒 The Elements Of Dessert by Francisco J. Migoya

Genre : Cooking
Publisher : Wiley Global Education
ISBN_10 : 9781118764657
Copyright Year : 2012-10-12
File Format : All Formats
File Download : 544
Price : FREE


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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.Ê He begins with the fundamental elements--such as mousses, doughs, and ganaches-- revealing in each recipe how to incorporate these building blocks into inventive, unforgettable delicacies.Ê Chef Migoya then explores basic pastry methods and dessert and menu composition principles in 200 recipes and variations in the essential groups of pre-desserts, plated desserts, dessert buffets, passed-around desserts, and cakes and petits fours.Ê Inspirational and instructive photographs display steps, techniques, and finished desserts. Ê

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📒 The Taste Of Bread by Raymond Calvel

Genre : Technology & Engineering
Publisher : Springer Science & Business Media
ISBN_10 : 9781475768091
Copyright Year : 2013-11-09
File Format : All Formats
File Download : 207
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At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.

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📒 Professional Baking by Wayne Gisslen

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780471783497
Copyright Year : 2008-03-03
File Format : All Formats
File Download : 770
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Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

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