master plants cookbook


No.ISBN : 9780762460250
Author : Margarita Restrepo
Genre : Cooking
Publisher : Hachette UK
Copyright Year : 2016-09-13
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION : Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook, from the founder and chef for Naked Food© magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 "Master" plants into your diet-from avocados, lentils, and beets to sweet potatoes, blueberries, and chia-you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including "Himalayan Rice," "Machu Picchu's Quinoa Cookies," and "Incan Mango Pudding," Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self.


No.ISBN : 9780199372270
Author : Anne Barnhill
Genre : Philosophy
Publisher : Oxford University Press
Copyright Year : 2018-01-08
File Format : PDF, EPUB
File Download : 640

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DESCRIPTION : Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.


No.ISBN : 9780451498588
Author : Jillian Michaels
Genre : Cooking
Publisher : Harmony
Copyright Year : 2016-07-05
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION : COOKING COMPANION TO MASTER YOUR METABOLISM Master Your Metabolism, the phenomenal diet bestseller by Jillian Michaels, has been help­ing millions of people become hotter and healthier without their having to obsess over food or exercise. The key is ditching fad diets and chemical-filled Franken-foods in order to optimize your metabolic function and maximize your overall health. Through the Master Your Metabolism plan, Jillian has taught readers how to balance their hormones naturally so their bodies become energetic, thriving, fat-burning machines. Now Jillian makes it even easier for you by bringing the Master program right into your kitchen. With more than 125 recipes specifically designed for the Master Diet and including health tips tailored to enhance your nutrition and weight loss, The Master Your Metabolism Cookbook will help make living a long, healthy life easier—and tastier. Jillian understands that your life is busy and your time is precious. She believes that being healthy shouldn’t financially strap you. That’s why she designed these recipes with a professional recipe developer to provide you with healthy bites for when you’re in a hurry. The Master Your Metabolism Cookbook deliv­ers simple, great-tasting meals with minimal ingredients that can be made in thirty min­utes or less! Mastering healthy eating and living has never been easier.


No.ISBN : MINN:31951D030838779
Author :
Genre : Cooking
Publisher :
Copyright Year : 1993
File Format : PDF, EPUB
File Download : 207

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No.ISBN : 9781592104260
Author : Karen Jean Matsko Hood
Genre : Cooking
Publisher : Whispering Pine Press International, Inc.
Copyright Year : 2015-01-13
File Format : PDF, EPUB
File Download : 324

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DESCRIPTION : Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.


No.ISBN : 9781592103614
Author : Karen Jean Matsko Hood
Genre : Cooking
Publisher : Whispering Pine Press International, Inc.
Copyright Year : 2014-01-01
File Format : PDF, EPUB
File Download : 324

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DESCRIPTION : The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef ’s bookshelf.


No.ISBN : 9781594343766
Author : Karen Jean Matsko Hood
Genre : Cooking
Publisher : Whispering Pine Press International, Inc.
Copyright Year : 2014-01-01
File Format : PDF, EPUB
File Download : 324

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DESCRIPTION : Mother’s Day Delights Cookbook is the perfect gift for Mom or anyone who wishes to make this Mother’s Day unforgettable. These recipes are designed to help you honor and celebrate mothers everywhere on Mother’s Day, but can also be used every day. In Mother’s Day Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 250 exciting recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this special day for mothers, history, celebrations, cultivation, quotes, and much more. With recipes using readily available ingredients, Mother’s Day Delights Cookbook will be a valued addition to any chef’s bookshelf.


No.ISBN : 9781594340888
Author : Karen Jean Matsko Hood
Genre : Cooking
Publisher : Whispering Pine Press International, Inc.
Copyright Year : 2014-01-01
File Format : PDF, EPUB
File Download : 324

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DESCRIPTION : You will enjoy the folklore, poetry, stories, and creative recipes in this cookbook written by cook, author, and poet Karen Jean Matsko Hood. It is packed full of unique recipes that are fun and healthy to help you celebrate this holiday. Your family and friends will delight in helping to prepare these delicious recipes and then share them with others to enjoy the tradition of “all things green.” With a little luck of the Irish, you will all have hours of merriment and laughter surrounding you to remember for the rest of the year. This is a perfect cookbook to add to your library or to give as a gift.


No.ISBN : 048623214X
Author : X. Marcel Boulestin
Genre : Cooking
Publisher : Courier Corporation
Copyright Year : 1975
File Format : PDF, EPUB
File Download : 249

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DESCRIPTION : The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.


No.ISBN : MINN:31951000460280H
Author : Frances Hamerstrom
Genre : Cooking
Publisher : Iowa State Press
Copyright Year : 1989
File Format : PDF, EPUB
File Download : 126

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