larousse gastronomique

📒Larousse Gastronomique by Joël Robuchon

Genre : Cooking
Publisher : Hamlyn (UK)
ISBN_10 : 0600620425
Copyright Year : 2009
File Format : PDF, EPUB
File Download : 1206
Price : FREE

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DESCRIPTION : Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

📒Larousse Gastronomique by Prosper Montagné

Genre : Cooking
Publisher : Crown
ISBN_10 : STANFORD:36105130519536
Copyright Year : 1961
File Format : PDF, EPUB
File Download : 1101
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Genre : Cooking
Publisher : Hachette UK
ISBN_10 : 9780600635871
Copyright Year : 2018-08-02
File Format : PDF, EPUB
File Download : 1216
Price : FREE

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DESCRIPTION : Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Genre : Cooking
Publisher : Crown
ISBN_10 : UOM:49015003046100
Copyright Year : 1977
File Format : PDF, EPUB
File Download : 1064
Price : FREE

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DESCRIPTION :

Genre : Cooking
Publisher : Clarkson Potter Publishers
ISBN_10 : 0307336034
Copyright Year : 2006-03
File Format : PDF, EPUB
File Download : 1536
Price : FREE

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DESCRIPTION : Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.

📒Larousse Gastronomique by Joël Robuchon

Genre : Cooking
Publisher : Clarkson Potter
ISBN_10 : 0307464911
Copyright Year : 2009
File Format : PDF, EPUB
File Download : 1206
Price : FREE

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DESCRIPTION : This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

Genre : Cooking
Publisher : Hamlyn
ISBN_10 : 0600611582
Copyright Year : 2004-09
File Format : PDF, EPUB
File Download : 1500
Price : FREE

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DESCRIPTION : Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

📒Larousse Gastronomique by Joël Robuchon

Genre : Cooking (Fish)
Publisher : Bounty Books
ISBN_10 : 0753721422
Copyright Year : 2011
File Format : PDF, EPUB
File Download : 344
Price : FREE

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DESCRIPTION : A practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.

Genre : Cooking
Publisher : Clarkson Potter Publishers
ISBN_10 : 0307336034
Copyright Year : 2006-03
File Format : PDF, EPUB
File Download : 1536
Price : FREE

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DESCRIPTION : Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.

Genre : Cooking
Publisher :
ISBN_10 : 0600600092
Copyright Year : 1988
File Format : PDF, EPUB
File Download : 1436
Price : FREE

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DESCRIPTION :