📒 Larousse Gastronomique by Joël Robuchon

Genre : Cooking
Publisher : Clarkson Potter
ISBN_10 : 0307464911
Copyright Year : 2009
File Format : All Formats
File Download : 1206
Price : FREE


E-BOOK EXCERPT

This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Larousse Gastronomique by Joël Robuchon

Genre : Cooking
Publisher : Hamlyn (UK)
ISBN_10 : 0600620425
Copyright Year : 2009
File Format : All Formats
File Download : 1206
Price : FREE


E-BOOK EXCERPT

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Larousse Gastronomique by Prosper Montagné

Genre : Cookbooks
Publisher : Crown Publishing Group (NY)
ISBN_10 : 0517570327
Copyright Year : 1988
File Format : All Formats
File Download : 1193
Price : FREE


E-BOOK EXCERPT

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Hamlyn
ISBN_10 : 9780600635871
Copyright Year : 2018-08-02
File Format : All Formats
File Download : 1216
Price : FREE


E-BOOK EXCERPT

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Larousse Gastronomique by Larousse (Firm)

Genre : Cooking
Publisher : Hamlyn
ISBN_10 : 0600611582
Copyright Year : 2004-09
File Format : All Formats
File Download : 1500
Price : FREE


E-BOOK EXCERPT

Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 New Larousse Gastronomique by Prosper Montagne

Genre : Cookery
Publisher : Crown
ISBN_10 : UOM:49015003046100
Copyright Year : 1977
File Format : All Formats
File Download : 1064
Price : FREE


E-BOOK EXCERPT

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher :
ISBN_10 : 0600600092
Copyright Year : 1988
File Format : All Formats
File Download : 1436
Price : FREE


E-BOOK EXCERPT

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Larousse Gastronomique by Prosper Montagné

Genre : Cookery
Publisher :
ISBN_10 : 0749303166
Copyright Year : 1990
File Format : All Formats
File Download : 1436
Price : FREE


E-BOOK EXCERPT

Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Clarkson Potter Publishers
ISBN_10 : 0307336034
Copyright Year : 2006-03
File Format : All Formats
File Download : 1536
Price : FREE


E-BOOK EXCERPT

Featuring some 2,500 recipes from the classic food reference, the Larousse Gastronomique, this boxed set is organized into four useful volumes--Meat, Poultry, and Game; Fish and Seafood; Vegetables and Salads; Desserts--for a perfect addition to any cook's library. 15,000 first printing.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Hamlyn (UK)
ISBN_10 : 0600616983
Copyright Year : 2007
File Format : All Formats
File Download : 1312
Price : FREE


E-BOOK EXCERPT

Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release