đź“’ How To Grill by Steven Raichlen

Genre : Cooking
Publisher : Workman Publishing
ISBN_10 : 0761159568
Copyright Year : 2001-05-01
File Format : All Formats
File Download : 512
Price : FREE


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Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes—Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and hundreds of inside tips.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544790827
Copyright Year : 2018-05-14
File Format : All Formats
File Download : 576
Price : FREE


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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like how to cook paella or bake a whole loaf of bread on the grill—to get the most out of every fire.

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đź“’ Weber S Way To Grill by Jamie Purviance

Genre : Cooking
Publisher : Oxmoor House
ISBN_10 : 0376020598
Copyright Year : 2009-03-03
File Format : All Formats
File Download : 320
Price : FREE


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With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn't get more comprehensive than this.

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đź“’ Grilling For Beginners by Patricia J Telesco

Genre : Cooking
Publisher :
ISBN_10 : 1942915047
Copyright Year : 2015-05-06
File Format : All Formats
File Download : 176
Price : FREE


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Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have to be a beginner to use it either! Even experienced outdoor chefs can find great ideas and recipes to please and tease guests. Written by Patricia Telesco, the author of "Everything Canning and Preserving," this book represents a passion for all things barbecue.

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Genre : Cooking
Publisher : Skyhorse Publishing Inc.
ISBN_10 : 9781616080679
Copyright Year : 2011-06-29
File Format : All Formats
File Download : 256
Price : FREE


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Offers more than one hundred fifty recipes involving the grill, including recipes for appetizers, beef, poultry, wild game, side dishes, sauces and marinades, vegetarian dishes, and desserts.

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Genre : Cooking
Publisher : Clarkson Potter
ISBN_10 : 9780767902793
Copyright Year : 2000
File Format : All Formats
File Download : 290
Price : FREE


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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

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Genre : Cooking
Publisher : Penguin
ISBN_10 : 9781440696718
Copyright Year : 2006-04-04
File Format : All Formats
File Download : 384
Price : FREE


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Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.

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Genre : Cooking
Publisher : Atlantic Monthly Press
ISBN_10 : 0871135639
Copyright Year : 1994-02-01
File Format : All Formats
File Download : 352
Price : FREE


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Discusses equipment and how to start different types of grills, provides general guidelines for various cooking techniques, and includes recipes for cooking fruits, vegetables, meat, poultry, and seafood

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đź“’ Born To Grill by Cheryl Jamison

Genre : Cooking
Publisher : Harvard Common Press
ISBN_10 : 1558322914
Copyright Year : 2004-02-14
File Format : All Formats
File Download : 512
Price : FREE


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Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore

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Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470079140
Copyright Year : 2007-02-20
File Format : All Formats
File Download : 266
Price : FREE


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A definitive compilation of recipes and grilling tips from America's leading brand of charcoal features more than 120 delicious recipes for meat, poultry, seafood, vegetables, and desserts, along with helpful information, grilling techniques and cooking methods, and tips on selecting the right cuts of meat. Original.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release