📒 Homemade Sausage by James Peisker

Genre : Cooking
Publisher :
ISBN_10 : 9781631590733
Copyright Year : 2015-12-15
File Format : All Formats
File Download : 160
Price : FREE


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An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.

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📒 Home Sausage Making by Susan Mahnke Peery

Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781603424516
Copyright Year : 2002-10-15
File Format : All Formats
File Download : 288
Price : FREE


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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

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Genre : Cooking
Publisher : Issara Kaavinsupon
ISBN_10 :
Copyright Year : 2020-03-19
File Format : All Formats
File Download :
Price : FREE


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Who isn’t a huge fan of sausage? With their meaty and salty taste, there are many different dishes that you can make utilizing sausage that everyone will be one that your friends and family will love. If you are a fan of sausages and have been looking for the ultimate guide to sausage making, then this is the perfect book for you. Inside of this book not only will you learn how to cook sausage in six different ways that you can easily do within the comfort of your own home, but you will discover over 25 delicious homemade sausage recipes that will help you to do just that. So, what are you waiting for? Get your copy of this book and start cooking sausage today!

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📒 Sausage by Victoria Wise

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607741398
Copyright Year : 2011-06-29
File Format : All Formats
File Download : 176
Price : FREE


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Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious. From the Trade Paperback edition.

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Genre : Cooking
Publisher : The Sausage Maker Inc
ISBN_10 : 9780025668607
Copyright Year : 1984
File Format : All Formats
File Download : 503
Price : FREE


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Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

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Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9780307809025
Copyright Year : 2012-06-13
File Format : All Formats
File Download : 336
Price : FREE


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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.

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📒 Sausage Making by Ryan Farr

Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9781452101798
Copyright Year : 2014-05-13
File Format : All Formats
File Download : 224
Price : FREE


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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

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Genre : Cooking
Publisher : Rowman & Littlefield
ISBN_10 : 9780811767484
Copyright Year : 2018-02-01
File Format : All Formats
File Download : 192
Price : FREE


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230 sausage-making recipes from around the world, including tips on equipment and techniques.

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Genre : Cooking
Publisher : Skyhorse Publishing Inc.
ISBN_10 : 9781616081287
Copyright Year : 2011-03-09
File Format : All Formats
File Download : 226
Price : FREE


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The complete guide on how to make and enjoy homemade sausages.

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📒 Sausage by Jesper Lindberg

Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781628735321
Copyright Year : 2013-11-01
File Format : All Formats
File Download : 192
Price : FREE


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You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite. Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include: German Wurstfest Oh Deer! Moose on the Loose American Breakfast Bacon over the Top Chili All In And that’s just a little taste! Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

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