home skillet 2

Genre : Cooking
Publisher : Houghton Mifflin Harcourt
ISBN_10 : 9780544800915
Copyright Year : 2016-09-06
File Format : PDF, EPUB
File Download : 304
Price : FREE

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DESCRIPTION : Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.

Genre : Cooking
Publisher : Ulysses Press
ISBN_10 : 9781612431949
Copyright Year : 2013-05-20
File Format : PDF, EPUB
File Download : 312
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Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612128702
Copyright Year : 2017-08-22
File Format : PDF, EPUB
File Download : 376
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DESCRIPTION : Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Genre : Cooking
Publisher : University Press of Kentucky
ISBN_10 : 9780813137568
Copyright Year : 2009-12-01
File Format : PDF, EPUB
File Download : 384
Price : FREE

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DESCRIPTION : Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

Genre : Cook family
Publisher : Int. Rice Res. Inst.
ISBN_10 : 9789712200236
Copyright Year : 1991
File Format : PDF, EPUB
File Download : 252
Price : FREE

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DESCRIPTION : Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.

Genre :
Publisher : DIANE Publishing
ISBN_10 : 9781437929126
Copyright Year : 2010-08
File Format : PDF, EPUB
File Download : 8
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đź“’Home Cheese Making by Ricki Carroll

Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781603421812
Copyright Year : 2010-05-17
File Format : PDF, EPUB
File Download : 224
Price : FREE

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DESCRIPTION : In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

Genre : Cooking, Chinese
Publisher : NATWA-Northern California
ISBN_10 :
Copyright Year : 1995
File Format : PDF, EPUB
File Download :
Price : FREE

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đź“’Flavors From Home by Aimee Zaring

Genre : Cooking
Publisher : University Press of Kentucky
ISBN_10 : 9780813160924
Copyright Year : 2015-03-16
File Format : PDF, EPUB
File Download : 304
Price : FREE

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DESCRIPTION : Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain their customs, reconnect with their past, and preserve a sense of identity. In Flavors from Home, Aimee Zaring shares fascinating and moving stories of courage, perseverance, and self-reinvention from Kentucky's resettled refugees. Each chapter features a different person or family and includes carefully selected recipes. These traditional dishes have nourished both body and soul for people like Huong "CoCo" Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution. Whether shared at farmers' markets, restaurants, community festivals, or simply among friends and neighbors, these native dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food.

Genre : Cooking
Publisher : Rodale
ISBN_10 : 1579545815
Copyright Year : 2002-01-01
File Format : PDF, EPUB
File Download : 464
Price : FREE

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DESCRIPTION : Learn lifestyle choices, such as exercise, that can be tailored to your specific needs and the steps to take to minimize the possibility of certain medical problems, such as heart disease.