📒 Home Sausage Making by Susan Mahnke Peery

Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781603424516
Copyright Year : 2002-10-15
File Format : All Formats
File Download : 288
Price : FREE


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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

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📒 Easy Sausage Making by Will Budiaman

Genre : Cooking
Publisher : Rockridge Press
ISBN_10 : 1623158508
Copyright Year : 2017-12-26
File Format : All Formats
File Download : 208
Price : FREE


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"Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time"--

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Genre : Cooking
Publisher : Skyhorse Publishing Inc.
ISBN_10 : 9781616081287
Copyright Year : 2011-03-09
File Format : All Formats
File Download : 226
Price : FREE


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The complete guide on how to make and enjoy homemade sausages.

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📒 Sausage Making by Ryan Farr

Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9781452101798
Copyright Year : 2014-05-13
File Format : All Formats
File Download : 224
Price : FREE


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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

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📒 Sausage by Victoria Wise

Genre : Cooking
Publisher : Ten Speed Press
ISBN_10 : 9781607741398
Copyright Year : 2011-06-29
File Format : All Formats
File Download : 176
Price : FREE


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Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings. Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious. From the Trade Paperback edition.

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📒 The Perfect Sausage by Karsten Aschenbrandt

Genre : Cooking
Publisher : Schiffer Pub Limited
ISBN_10 : 0764343025
Copyright Year : 2013
File Format : All Formats
File Download : 119
Price : FREE


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Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.

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📒 Home Sausage Making by Charles Reavis

Genre : Cooking
Publisher : Storey Books
ISBN_10 : 0882664778
Copyright Year : 1987-01
File Format : All Formats
File Download : 168
Price : FREE


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A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.

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Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612128702
Copyright Year : 2017-08-22
File Format : All Formats
File Download : 376
Price : FREE


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Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

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Genre : Cooking
Publisher : The Sausage Maker Inc
ISBN_10 : 9780025668607
Copyright Year : 1984
File Format : All Formats
File Download : 503
Price : FREE


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Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release

📒 Homemade Sausage by James Peisker

Genre : Cooking
Publisher : Quarry Books
ISBN_10 : 9781627888189
Copyright Year : 2015-12-15
File Format : All Formats
File Download : 160
Price : FREE


E-BOOK EXCERPT

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: - Tomato Meat Sauce with Italian - Breakfast Pinwheels - Bangers and Mash - Bratwurst with Sauerkraut and Mustard - Jambalaya with Andouille - Hot Chicken Sausage Sandwich - Chorizo Torta - Merguez with Couscous - Boudin Balls - Cotechinno and Lentils – Italian New Years Dish - Beer-Braised Bratwurst with whole grain mustard and sauerkraut - Roasted Currywurst with spatzle and braised cabbage - Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce

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