πŸ“’ Home Sausage Making by Susan Mahnke Peery

Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781603424516
Copyright Year : 2002-10-15
File Format : All Formats
File Download : 288
Price : FREE


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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish β€” including classics like Kosher Salami and Italian Cotechino β€” you’re sure to find a sausage to suit your taste.

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πŸ“’ Easy Sausage Making by Will Budiaman

Genre : Cooking
Publisher : Rockridge Press
ISBN_10 : 1623158508
Copyright Year : 2017-12-26
File Format : All Formats
File Download : 208
Price : FREE


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"Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time"--

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Genre : Technology & Engineering
Publisher : John Wiley & Sons
ISBN_10 : 9781118387443
Copyright Year : 2013-02-15
File Format : All Formats
File Download : 384
Price : FREE


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Discover how to butcher your own meat and make homemadesausage With interest in a back-to-basics approach to food on the rise,more and more people are becoming interested in butchering theirown meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery& Sausage-Making For Dummies offers readers a look at howto butcher poultry, rabbit, beef, pork, lamb, and goats. The bookwill also explore sausage-making, with tips and recipes, and willlook at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages andpreserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginnerbutchers Provides needed guidance for those looking to explore thislong-overlooked profession Butchery & Sausage Making For Dummies is aninvaluable resource for home cooks interested in being moreresponsible about their meat, or those that are looking to savemoney and enjoy healthier alternatives to what's found in theirlocal grocery store.

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Genre : Cooking
Publisher : Storey Publishing
ISBN_10 : 9781612128702
Copyright Year : 2017-08-22
File Format : All Formats
File Download : 376
Price : FREE


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Home Sausage Making is the most comprehensive go-to reference on the subject β€” and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

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Genre : Cooking
Publisher : The Sausage Maker Inc
ISBN_10 : 9780025668607
Copyright Year : 1984
File Format : All Formats
File Download : 503
Price : FREE


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Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business

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Genre : Cooking
Publisher : Skyhorse Publishing Inc.
ISBN_10 : 9781616081287
Copyright Year : 2011-03-09
File Format : All Formats
File Download : 226
Price : FREE


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The complete guide on how to make and enjoy homemade sausages.

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πŸ“’ The Perfect Sausage by Karsten Aschenbrandt

Genre : Cooking
Publisher : Schiffer Pub Limited
ISBN_10 : 0764343025
Copyright Year : 2013
File Format : All Formats
File Download : 119
Price : FREE


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Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.

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Genre : Cooking
Publisher : Chronicle Books
ISBN_10 : 9781452101798
Copyright Year : 2014-05-13
File Format : All Formats
File Download : 224
Price : FREE


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With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

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Genre : Cooking
Publisher : Penguin
ISBN_10 : 9781101571590
Copyright Year : 2012-02-07
File Format : All Formats
File Download : 256
Price : FREE


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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

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πŸ“’ Home Sausage Making by Charles Reavis

Genre : Cooking
Publisher : Storey Books
ISBN_10 : 0882664778
Copyright Year : 1987-01
File Format : All Formats
File Download : 168
Price : FREE


E-BOOK EXCERPT

A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 recipes.

#1Bestseller in [pdf] [tuebl] [kindle] [epub] [mobi] [audiobook], #1 e-Book New Release