home sausage making


No.ISBN : 9781603424516
Author : Susan Mahnke Peery
Genre : Cooking
Publisher : Storey Publishing
Copyright Year : 2002-10-15
File Format : PDF, EPUB
File Download : 288

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DESCRIPTION : This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.


No.ISBN : 9781612128702
Author : Charles G. Reavis
Genre : Cooking
Publisher : Storey Publishing
Copyright Year : 2017-08-22
File Format : PDF, EPUB
File Download : 376

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DESCRIPTION : Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.


No.ISBN : 9781118387443
Author : Tia Harrison
Genre : Technology & Engineering
Publisher : John Wiley & Sons
Copyright Year : 2013-02-15
File Format : PDF, EPUB
File Download : 384

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DESCRIPTION : Discover how to butcher your own meat and make homemadesausage With interest in a back-to-basics approach to food on the rise,more and more people are becoming interested in butchering theirown meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery& Sausage-Making For Dummies offers readers a look at howto butcher poultry, rabbit, beef, pork, lamb, and goats. The bookwill also explore sausage-making, with tips and recipes, and willlook at preserving meat through curing and smoking. Offers natural, healthier alternatives for sausages andpreserved meats for people wary of processed foods Provides helpful tips and guidance for home cooks and beginnerbutchers Provides needed guidance for those looking to explore thislong-overlooked profession Butchery & Sausage Making For Dummies is aninvaluable resource for home cooks interested in being moreresponsible about their meat, or those that are looking to savemoney and enjoy healthier alternatives to what's found in theirlocal grocery store.


No.ISBN : 9781616081287
Author : Monte Burch
Genre : Cooking
Publisher : Skyhorse Publishing Inc.
Copyright Year : 2011-03-09
File Format : PDF, EPUB
File Download : 226

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DESCRIPTION : The complete guide on how to make and enjoy homemade sausages.


No.ISBN : 9781101571590
Author : Jeanette Hurt
Genre : Cooking
Publisher : Penguin
Copyright Year : 2012-02-07
File Format : PDF, EPUB
File Download : 256

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DESCRIPTION : Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.


No.ISBN : 0983697361
Author :
Genre : Cooking
Publisher : Bookmagic LLC
Copyright Year : 2012-03-21
File Format : PDF, EPUB
File Download : 708

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DESCRIPTION : There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."


No.ISBN : 0764343025
Author : Karsten Aschenbrandt
Genre : Cooking
Publisher : Schiffer Pub Limited
Copyright Year : 2013
File Format : PDF, EPUB
File Download : 119

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DESCRIPTION : Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.


No.ISBN : 0778805352
Author : Tonia Reinhard
Genre :
Publisher : Robert Rose
Copyright Year : 2016-05-01
File Format : PDF, EPUB
File Download : 272

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DESCRIPTION : There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right ingredients and seasonings. The book has an extraordinary variety of recipes with the best techniques from all over the world. Ingredients range from the classic pork, beef, lamb, chicken, and turkey, to wild game, fish and even vegetarian and vegan sausages. Here are some of these tantalizing recipes: Classics like Chorizo, Frankfurters, Salami, Keilbasa, Liverwurst, and Breakfast Sausage Pork recipes include Sicilian Sausage, Sage Potato Sausage, American Brat, Pesto Pork Sausage and Jamaican Jerk Sausage There is also a huge variety of chicken and turkey recipes like Chicken Parmesan Sausage, Persian Chicken, Turkey de Provence, Thanksgiving Turkey and Athenian Chicken The vegetarian and vegan recipes include Malaysian Satay, Sausage de Bologna, Greek Sausage, The Nutty Vegan and Lebanese Majadra. Meal planning is easy with complete menus and the perfect pairings for sausage. The expert instructions, techniques and tips are crucial for any home sausage maker.


No.ISBN : 0964492229
Author : Eldon Russell Cutlip
Genre :
Publisher :
Copyright Year : 2014-09-15
File Format : PDF, EPUB
File Download : 544

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DESCRIPTION : There are 544 pages of expert meat curing info that instruct the reader how to make delicious sausage and jerky on the first try. A total of 229 meat curing recipes including dry and semi-dry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, whole-muscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honey-cured bacon, capicola, pastrami, picnic ham, smoked turkey, chopped and formed bacon, venison Bresaola and so much more. Features both Fahrenheit and Metric measurements throughout. Hundreds of 4-color images, perfect-sewn soft cover, lay-flat binding.


No.ISBN : 1571687459
Author : Larry Burrier
Genre : Cooking
Publisher :
Copyright Year : 2002
File Format : PDF, EPUB
File Download : 110

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DESCRIPTION : Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and "traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!