Great Bowls Of Food


Author : Robin Asbell
Publisher : The Countryman Press
Release : 2016-05-24
Pages : 208
ISBN : 9781581575552
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl. Recipes include: Paleo Cauliflower Tabouli Bowl with Lemon Mint Dressing Sweet Potato, BBQ Chicken, Corn, and Chips Bowl Rice, Tofu, and Green Bowl with Kimchi and Spicy Spinach Miso Poached Vegetable and Shrimp Noodle Bowl There’s something for everyone here.



Author : Robin Asbell
Publisher : Countryman Press
Release : 2016
Pages : 208
ISBN : 1581573383
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl



Author : Williams Sonoma Test Kitchen
Publisher : Simon and Schuster
Release : 2017-08
Pages : 64
ISBN : 9781681882451
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : "The perfect solution for busy weeknight meals, One Bowl Meals provides ideas for creating flavorful, nutrient-packed meals in a single bowl. This handy book features 27 internationally-inspired recipes, with an additional 30 more for rice, pickles, salads, toasts, pestos and dressings to round out each meal-in-a-bowl. An easy primer introduces readers to pairing ingredients for optimal flavor, texture and nutrition."--Publisher's website.



Author : Zsu Dever
Publisher : Andrews McMeel Publishing
Release : 2015-09-15
Pages : 192
ISBN : 9781941252161
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Many of the recipes can be made in 30 minutes or less. You'll enjoy satisfying bowls of soup and salad bowls, such as Vietnamese Seitan Pho, Rhode Isoland Chowder, Sizzling Southwest Fajita Salad, and Tapenade Panzanella. The book also features enticing breakfast bowls and international specialties, such as Chickpea Brasoi, Lentil Picadillo, and Jerk Tofu over Coconut Rice. Fun to make and serve, the more than 100 main dish bowls include: Summer Orzotto Bowl Mushroom Carbonara Vegan Gyros Bowl Sofrito Crusted Tempeh Bowl Korean Bean Bulgogi Grilled Potato Salad Bowl All the components for these one-bowl meals have been matched perfectly for a truly great eating experience. The recipes sound like they’re from an upscale restaurant, but they are simple to prepare and use familiar ingredients. Best of all, every savory recipe is a complete meal all contained in a single cozy bowl: protein, starch, vegetables and flavors, flavors, flavors! Also includes full-color photos, cooking tips, tricks, and a resources list.



Author : Nina Olsson
Publisher : Hachette UK
Release : 2018-06-18
Pages : 192
ISBN : 9780857836205
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with love.' This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today - home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges - foods that can all be served in a bowl. The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health.



Author : Joan Steinbacher
Publisher : Bee Cliff Press
Release : 2006-10-01
Pages : 190
ISBN : 9780977984602
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : "Food Fest! Your Complete Guide to Florida's Food Festivals" is the first book to provide Florida residents and visitors with a comprehensive guide to the state's year-round cornucopia of food celebrations. Food festivals, cook-offs, and "Taste Of" events are described and listed with the event's activities, date, location, and contact information. Regional maps and festival directories (by month and region) help plan weekend getaways or spontaneous day trips. Bonus recipes are also included. "Food Fest!" is for every Florida resident and visitor who enjoys travel, outdoor activities, or good food. Readers will discover--unique and exciting food festivals; rare events and competitions; fun, kid-friendly activities; low-cost ideas for entertaining guests; and tips and suggestions for making the most of the festival experience. The companion Web site, www.FoodFestGuide.com, offers many additional features that complement the book's information.



Author : Vince Stead
Publisher : vince stead
Release : 2012-02-12
Pages : 124
ISBN : 9781468178630
Available Language : English, Spanish, And French
Category : Pets
Format : PDF, EPub And Audiobooks


DESCRIPTION : 1. The Characteristics of a Great Pyrenees Puppy or Dog 2. What You Should Know About Puppy Teeth 3. Some Helpful Tips for Raising Your Great Pyrenees Puppy 4. Are Rawhide Treats Good for Your Great Pyrenees? 5. How to Crate Train Your Great Pyrenees 6. When Should You Spay Or Neuter Your Dog? 7. When Your Great Pyrenees Makes Potty Mistakes 8. How to Teach your Great Pyrenees to Fetch 9. Make it Easier and Healthier for Feeding Your Great Pyrenees 10. When Your Great Pyrenees Has Separation Anxiety, and How to Deal With It 11. When Your Great Pyrenees Is Afraid of Loud Noises 12. How to Stop Your Great Pyrenees From Jumping Up On People 13. How to Build A Whelping Box for a Great Pyrenees or Any Other Breed of Dog 14. How to Teach Your Great Pyrenees to Sit 15. Why Your Great Pyrenees Needs a Good Soft Bed to Sleep In 16. How to Stop Your Great Pyrenees From Running Away or Bolting Out the Door 17. Some Helpful Tips for Raising Your Great Pyrenees Puppy 18. How to Socialize Your Great Pyrenees Puppy 19. How to Stop Your Great Pyrenees Dog From Excessive Barking 20. When Your Great Pyrenees Has Dog Food or Toy Aggression Tendencies 21. What you Should Know about Fleas and Ticks 22. How to Stop Your Great Pyrenees Puppy or Dog From Biting 23. What to Expect Before and During your Dog Having Puppies 24. What the Benefits of Micro chipping Your Dog Are to You 25. How to Get Something Out of a Puppy or Dog's Belly Without Surgery 26. How to Clean Your Great Pyrenees's Ears Correctly 27. How to Stop Your Great Pyrenees From Eating Their Own Stools 28. How Invisible Fencing Typically Works to Train and Protect Your Dog 29. Some Items You Should Never Let Your Puppy or Dog Eat 30. How to Make Sure Your Dog is Eating A Healthy Amount of Food 31. Make it Easier and Healthier for Feeding Your Great Pyrenees 32. How to Clean and Groom your Great Pyrenees 33. How to Trim a Puppy or Dogs Nails Properly 34. The 5 Different Kinds of Worms that can Harm your Dog 35. How to Deworm your Great Pyrenees for Good Health 36. What You Should Know About Dog Rabies 37. Some Helpful Healthy and Tasty Homemade Dog Food Recipes 38. How to Select Treats To Train Your Dog With



Author : Jay Solomon
Publisher : Clarkson Potter
Release : 2010-11-24
Pages : 256
ISBN : 9780307774637
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make food achingly good. His secret? The incredibly subtle effect of fresh herbs, spicy chilies, and fragrant spices. In 150 Vegan Favorites, you'll explore the exciting possibilities of cooking with these flavorful yet easy-to-find ingredients. In addition, you will begin to use marvelous ingredients such as colorful leafy vegetables, couscous, red lentils, wild rice, butternut squash, and West Indian pumpkin. You'll find such tantalizingly delicious recipes as: ·Curried Squash with Winter Greens ·Tangy Couscous with Black Beans and Corn ·Lemony Artichoke Pilaf ·Yellow Rice and Avocado Burritos ·Rosemary-Roasted Jerusalem Artichokes ·Mango-Banana Flambe Also included are helpful shopping tips and glossaries of rices, grains, legumes, and squash. You don't have to be vegan or even vegetarian to enjoy these zesty recipes. With 150 Vegan Favorites, meat-free, dairy-free cooking has never been easier or more delicious! From the Trade Paperback edition.



Author : Aaron Sanchez
Publisher : Simon and Schuster
Release : 2011-10-04
Pages : 208
ISBN : 9781451611540
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : You’ve seen him on the Food Network’s Chopped, Chefs vs. City, and Heat Seekers. You’ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez’s passion for food has placed him among the country’s leading contemporary Latin chefs. He has earned a premiere spot in the world of culinaria, introducing an enthusiastic national audience to his technique and creativity with modern interpretations of classic Latin cuisine. In Simple Food, Big Flavor, rather than over-whelming readers with complex, intimidating dishes, he starts small, showing how one simple but fabulous “base” recipe can become many fantastic dishes. Take Garlic-Chipotle Love, a blend of roasted garlic, canned chipotles in adobo, cilantro, and lime zest that keeps in the fridge for weeks or in the freezer for months. Once you make it, you’re just a few steps away from delicious dishes like Chipotle-Garlic Mashed Potatoes, Bean and Butternut Squash Picadillo, and Mussels with Beer and Garlic-Chipotle Love. And that’s just the beginning. Sánchez features fifteen of these flavor base recipes, including Roasted Tomato Salsa, Cilantro-Cotija Pesto, and homemade Dulce de Leche. He even shares his plan of attack for making the perfect mole and how to team it up with roasted Cornish game hens, turkey enchiladas, and the ultimate crowd pleaser, braised beef short ribs. He then provides detailed yet easy tips for applying each sauce to everyday meals, whether you spread it on hamburgers, turn it into a marinade for easy grilled chicken, or stir in a little oil and lime for salad dressing with a kick. With his warm and engaging style, Sánchez equips home cooks with the skills and knowledge they need to come up with their own simple, flavorful meals every night of the week. Your kitchen will be en fuego! As Sánchez says, your food will go from inspiring smiles and polite nods to igniting ridiculous grins and bear hugs. Enjoy!



Author : Bohumil Hrabal
Publisher : New Directions Publishing
Release : 2007-05-31
Pages : 256
ISBN : 9780811220088
Available Language : English, Spanish, And French
Category : Fiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : In a comic masterpiece following the misadventures of a simple but hugely ambitious waiter in pre-World War II Prague, who rises to wealth only to lose everything with the onset of Communism, Bohumil Hrabal takes us on a tremendously funny and satirical trip through 20th-century Czechoslovakia. First published in 1971 in a typewritten edition, then finally printed in book form in 1989, I Served the King of England is "an extraordinary and subtly tragicomic novel" (The New York Times), telling the tale of Ditie, a hugely ambitious but simple waiter in a deluxe Prague hotel in the years before World War II. Ditie is called upon to serve not the King of England, but Haile Selassie. It is one of the great moments in his life. Eventually, he falls in love with a Nazi woman athlete as the Germans are invading Czechoslovakia. After the war, through the sale of valuable stamps confiscated from the Jews, he reaches the heights of his ambition, building a hotel. He becomes a millionaire, but with the institution of communism, he loses everything and is sent to inspect mountain roads. Living in dreary circumstances, Ditie comes to terms with the inevitability of his death, and with his place in history.