giadas feel good food


No.ISBN : 9780307987211
Author : Giada De Laurentiis
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2013-11-05
File Format : PDF, EPUB
File Download : 256

READ FREE

DESCRIPTION : Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts--each with nutritional breakdowns--that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.


No.ISBN : 9780766077591
Author : Jeanne Nagle
Genre : Juvenile Nonfiction
Publisher : Enslow Publishing, LLC
Copyright Year : 2016-07-15
File Format : PDF, EPUB
File Download : 128

READ FREE

DESCRIPTION : Italian-American Giada De Laurentiis is a successful chef, author, television personality, and host of her own cooking show on the Food Network. Full-color photographs, inspiring direct quotations, and engaging details of Giada聮s personal and professional life will show readers what it takes to make it in the food industry. This text also includes education and career information on becoming a chef, as well as a variety of recipes for students to try on their own.


No.ISBN : 9781629670201
Author : Joe Cross
Genre : Cooking
Publisher : Reboot Holdings
Copyright Year : 2014-08-14
File Format : PDF, EPUB
File Download : 218

READ FREE

DESCRIPTION : Whether it鈥檚 your first Reboot, or your fourteenth, or you just want to eat healthy and feel energized, The Reboot with Joe Juice Diet Cookbook is full of inspiration. Use the recipes in this book as a substitute for recipes in Joe鈥檚 Reboot plans. Or these are just great recipes to have on hand to combine with your favorite healthy grains or meat, or to enjoy on their own!


No.ISBN : 9780770433260
Author : Andie Mitchell
Genre : Biography & Autobiography
Publisher : Clarkson Potter
Copyright Year : 2015-01-06
File Format : PDF, EPUB
File Download : 256

READ FREE

DESCRIPTION : A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her confidant, and it provided a refuge from her fractured family. But when she stepped on the scale on her twentieth birthday and it registered a shocking 268 pounds, she knew she had to change the way she thought about food and herself; that her life was at stake. It Was Me All Along takes Andie from working class Boston to the romantic streets of Rome, from morbidly obese to half her size, from seeking comfort in anything that came cream-filled and two-to-a-pack to finding balance in exquisite (but modest) bowls of handmade pasta. This story is about much more than a woman who loves food and abhors her body. It is about someone who made changes when her situation seemed too far gone and how she discovered balance in an off-kilter world. More than anything, though, it is the story of her finding beauty in acceptance and learning to love all parts of herself.


No.ISBN : 9780804187930
Author : Giada De Laurentiis
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2015-11-03
File Format : PDF, EPUB
File Download : 320

READ FREE

DESCRIPTION : Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada鈥檚 365-approach to cooking up a happy life.


No.ISBN : 0307346595
Author : Giada De Laurentiis
Genre : Cooking
Publisher : Clarkson Potter
Copyright Year : 2010-10-20
File Format : PDF, EPUB
File Download : 240

READ FREE

DESCRIPTION : She鈥檚 taught us every facet of Italian cooking鈥攆rom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don鈥檛 weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you鈥檒l also find updated twists on classic trattoria favorites鈥擟alifornia-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn鈥檛 you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let鈥檚 not forget dessert. After all, what鈥檚 not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entr茅es and elegant dinner-party fare, Giada鈥檚 recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada鈥檚 Kitchen deliciously demonstrates why Giada De Laurentiis has become America鈥檚 best-loved Italian cook. Italy meets California In Giada De Laurentiis鈥檚 collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada鈥檚 recipes satisfy both our desire to eat with gusto and to feel good about what we eat. From the Hardcover edition.


No.ISBN :
Author : Giada de Laurentiis
Genre :
Publisher : Clarkson Potter
Copyright Year : 2010-10-20
File Format : PDF, EPUB
File Download :

READ FREE

DESCRIPTION : She鈥檚 taught us every facet of Italian cooking鈥攆rom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don鈥檛 weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you鈥檒l also find updated twists on classic trattoria favorites鈥擟alifornia-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn鈥檛 you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let鈥檚 not forget dessert. After all, what鈥檚 not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entr茅es and elegant dinner-party fare, Giada鈥檚 recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada鈥檚 Kitchen deliciously demonstrates why Giada De Laurentiis has become America鈥檚 best-loved Italian cook. Italy meets California In Giada De Laurentiis鈥檚 collection of 100 new recipes, she focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada鈥檚 recipes satisfy both our desire to eat with gusto and to feel good about what we eat. From the Hardcover edition. Amazon.com Review Book Description She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don鈥檛 weigh us down. Now the Food Network star and bestselling author of Everyday Pasta, Giada De Laurentiis, takes us down a new path, sharing her love of food with clean, vibrant, simple flavors and bursts of bright colors that look as beautiful on the plate as they are delicious. Yes, you will still find those fabulous recipes she remembers so fondly from family meals, but you'll also find updated twists on classic trattoria favorites--California-inflected, hearty but not overwhelming, and with the perfect balance of healthfulness and terrific flavor. Wouldn鈥檛 you love a faster, lighter take on osso buco (here made with turkey instead of veal), a salad with real substance (like one of cantaloupe, red onion, and walnuts), and fish that gets an Italian makeover by way of lots of fresh veggies and accents such as fennel and grapefruit salsa? And let鈥檚 not forget dessert. After all, what鈥檚 not to adore about little doughnuts dipped in chocolate sauce? Ranging from soups and snacks to easy entres and elegant dinner-party fare, Giada's recipes are perfect for any day of the week. And for the first time, she includes a full section of dishes that the little ones will love making as much as they love eating (like mini chicken meatballs). With something to please everyone at your table, Giada鈥檚 Kitchen deliciously demonstrates why Giada De Laurentiis has become America's best-loved Italian cook. Italy meets California in Giada De Laurentiis鈥檚 collection of 100 new recipes. She focuses on fresh ingredients, simple preparation, and bright flavors. Anyone who wants to indulge in the pleasures of Italian food without feeling weighed down will find inspiration for delicious, hearty yet healthy weekday meals. Giada鈥檚 recipes satisfy both our desire to eat with gusto and to feel good about what we eat. Giada De Laurentiis's Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Not all cream sauces are super-rich. This pasta gets its creamy sauce from a combination of part-skim ricotta and pasta water, which come together to make a really easy, lighter cream sauce. Don't leave out the lemon zest; it brightens the flavor and adds a wonderful lemony aroma as well. --Giada De Laurentiis Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon (4-6 servings) 1 pound whole-wheat linguine 1/2 cup part-skim ricotta cheese 3 tablespoons olive oil 1/2 pound French green beans (haricots verts), trimmed and halved lengthwise 1 garlic clove, chopped 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup halved cherry tomatoes Zest of 1 lemon Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta, reserving 1 cup of the cooking water. Transfer the hot pasta to a large heat-proof bowl and add the ricotta. Toss to combine. Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and saut茅 for 4 minutes. Add the reserved pasta cooking liquid and continue cooking until the beans are tender, about 4 more minutes. Add the ricotta-coated pasta to the pan with the green beans and toss to combine. Add the tomatoes and toss gently. Transfer to a serving plate and sprinkle with the lemon zest. Serve. *Giada De Laurentiis is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck's Spago restaurant in Los Angeles. This is her fourth book.* From Publishers Weekly In her usual bright and cheery manner, De Laurentiis (Everyday Italian) offers her newest collection of accessible Italian-accented recipes. The host of Food Network's Everyday Italian and Giada's Weekend Getaways brings to the table recipes with basic, readily available ingredients like ricotta and canned beans, with which she whips up a surprisingly diverse array of dishes, like Hearty Tomato Soup with Lemon and Rosemary, and Asparagus Lasagna. Now and again she goes out on a limb with a contemporary twist鈥擳omato, Watermelon and Basil Skewers or Butternut Squash and Vanilla Risotto, while an entire chapter devoted to kids' food brings out her sense of whimsy with dishes like Pizza Pot Pies. Throughout, Giada celebrates food that's refreshingly simple. (Sept.) Copyright 漏 Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


No.ISBN : IND:30000115667762
Author :
Genre : Television programs
Publisher :
Copyright Year : 2007
File Format : PDF, EPUB
File Download :

READ FREE

DESCRIPTION :


No.ISBN : 9781617052217
Author : Gina Harney
Genre : Health & Fitness
Publisher : Demos Medical Publishing
Copyright Year : 2014-12-15
File Format : PDF, EPUB
File Download : 656

READ FREE

DESCRIPTION : See results in a fraction of the time with short, effective workouts: work smarter not harder! Let's HIIT It! Gina Harney, award-winning creator of Fitnessista.com, knows high-intensity interval training (HIIT) is the smart alternative to long cardio workouts. With shorter workouts you can spend less time working out while building strength, coordination, and endurance and boosting your metabolism so you burn more calories throughout the day. And with her HIIT-inspired eating plan of frequent, tasty snacks, you'll feel great and stop stressing about food. Build a personalized fitness plan that fits with your life Drop pounds, burn fat, boost energy, and live healthier Spice up your workout schedule, keep your body guessing, and avoid plateaus Snack! Eat smart with quick, healthy treats you can prep in advance to fuel your day "Full of helpful information for people looking to live a healthy lifestyle. I especially enjoyed her infectious enthusiasm for HIIT and reading her easy to follow sample fitness plans, exercise demonstrations with cues, and healthy recipes!" 贸Kathie Davis, Executive Director of Idea Health & Fitness Association "An excellent program that is lifestyle based and doesn't require hours in a gym贸perfect for someone like me! I adore that she loves food as much as she loves fitness." 贸Jessica Merchant, Author of Seriously Delish and creator of howsweeteats.com "A treasure脰HIIT It! presents Gina Harney's vision for a balanced, healthy lifestyle in the same upbeat, conversational manner that we have come to enjoy from her wonderfully popular blog." 贸Matthew Kenney, Founder of Matthew Kenney Cuisine "An amazing resource for strong, effective, and quick workouts and tips for attaining balanced nutrition. And it's a super fun read. Highly recommended!" 贸Erin Motz, YouTube Personality and Original Bad Yogi


No.ISBN : CORNELL:31924110487729
Author :
Genre : Food
Publisher :
Copyright Year : 2010-07
File Format : PDF, EPUB
File Download :

READ FREE

DESCRIPTION :