food service organizations


No.ISBN : PKEY:QA3007315
Author : David Mason
Genre : Education
Publisher : Rico Publications
Copyright Year : 2019-07-15
File Format : PDF, EPUB
File Download : 800

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DESCRIPTION : 5,600 Exam Prep questions and answers. Ebooks, Textbooks, Courses, Books Simplified as questions and answers by Rico Publications. Very effective study tools especially when you only have a limited amount of time. They work with your textbook or without a textbook and can help you to review and learn essential terms, people, places, events, and key concepts.


No.ISBN : 030432907X
Author : Peter Jones
Genre : Business & Economics
Publisher : Cengage Learning EMEA
Copyright Year : 1994
File Format : PDF, EPUB
File Download : 264

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DESCRIPTION : Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully. Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.


No.ISBN : 0787978299
Author : Ruby Parker Puckett
Genre : Medical
Publisher : John Wiley & Sons
Copyright Year : 2004-11-08
File Format : PDF, EPUB
File Download : 600

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DESCRIPTION : Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.


No.ISBN : 0787290645
Author : Sue Grossbauer
Genre : Health facilities
Publisher : Kendall Hunt
Copyright Year : 2001-12
File Format : PDF, EPUB
File Download : 559

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No.ISBN : 0834209217
Author : Catherine F. Sullivan
Genre : Medical
Publisher : Jones & Bartlett Learning
Copyright Year : 1998
File Format : PDF, EPUB
File Download : 412

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DESCRIPTION : This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.


No.ISBN : 9781428973169
Author :
Genre :
Publisher : DIANE Publishing
Copyright Year :
File Format : PDF, EPUB
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No.ISBN : 0024142824
Author : Marian C. Spears
Genre : Food service management
Publisher : Simon & Schuster Books For Young Readers
Copyright Year : 1995
File Format : PDF, EPUB
File Download : 782

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DESCRIPTION : This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a real-world focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines delivery systems. Addressed issues include aspects involved in planning, ingredient and quality control, production, food safety, sanitation, and maintenance -- as well as the management of supplies, employees and finances. The book also offers a focus on the central figure in delivery, the menu; and discusses purchasing, receiving, storage, and inventory. For foodservice operations employees who want to increase their knowledge and efficiency.


No.ISBN : 9781438132051
Author : Kelly Kagamas Tomkies
Genre : Food service
Publisher : Infobase Publishing
Copyright Year : 2010
File Format : PDF, EPUB
File Download : 175

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DESCRIPTION : Examines the ins and outs of the food service industry, providing tips for success, an in-depth glossary of industry jargon, and an overview of the current state of the industry.


No.ISBN : UVA:X030487953
Author :
Genre : Food relief
Publisher :
Copyright Year : 1973
File Format : PDF, EPUB
File Download : 28

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No.ISBN : 0135060559
Author : Mary B. Gregoire
Genre : Technology & Engineering
Publisher :
Copyright Year : 2010
File Format : PDF, EPUB
File Download : 584

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DESCRIPTION : Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.