food presentation secrets

Genre : Food presentation
Publisher : Apple Press
ISBN_10 : 1845433351
Copyright Year : 2010
File Format : PDF, EPUB
File Download : 176
Price : FREE

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DESCRIPTION : Create food that is dressed to impress with this collection of great-looking contemporary garnishing ideas. Packed with tips and expert instruction, this book allows you to choose from more than one hundred realistically achievable garnishing ideas. An introductory section provides information on food presentation skills, including choice of plate, positioning of food and colour coordination, as well as tips about equipment and useful gadgets. All the garnishes are designed to be deliciously edible and are composed from everyday, natural ingredients. Whether you’re a complete beginner or a seasoned, professional cook, this jargon-free manual guides you through the creation and uses of garnishes for all kinds of menus. About the authors Jo Denbury is a freelance journalist, stylist and writer based in London. She was Features Director for Elle Decoration, Associate Editor of Telegraph Magazine, and Editor of Coast Magazine. She has written regularly on food for Source Magazine and Sunday Time's Style. Cara Hobday has been a professional food journalist and stylist for 14 years and is the author of a number of cookery books, most recently Kids' Healthy Lunchbox.

Genre : Cooking
Publisher : Firefly Books Limited
ISBN_10 : 1554074916
Copyright Year : 2010
File Format : PDF, EPUB
File Download : 176
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DESCRIPTION : Showcases a range of garnishing and food-styling ideas for a variety of menus.

📒Working The Plate by Christopher Styler

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780471479390
Copyright Year : 2006-09-25
File Format : PDF, EPUB
File Download : 200
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DESCRIPTION : "Working the Plate includes several examples of each plating style. Color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch." "With this overview of popular plating styles, you'll see how you can vary approaches and add a distinctive dash of elan and panache to the dishes you serve."--BOOK JACKET.

📒Start Your Own Restaurant And More by The Staff of Entrepreneur Media

Genre : Business & Economics
Publisher : Entrepreneur Press
ISBN_10 : 9781613083444
Copyright Year : 2016-10-17
File Format : PDF, EPUB
File Download : 282
Price : FREE

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DESCRIPTION : Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclination to cook—they want tasty, nutritious meals without dishes to wash. More and more singles, working parents, and seniors are demanding greater convenience and are looking to restaurants and food services to fill that need. There’s plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. The staff of Entrepreneur has put together everything you need to know to start, run, and grow the successful restaurant or food service of your dreams.

Genre : Cooking
Publisher : Strategic Book Publishing
ISBN_10 : 9781606931981
Copyright Year : 2008-10-01
File Format : PDF, EPUB
File Download : 252
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DESCRIPTION : The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride's, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks.

📒Presentation Secrets by Alexei Kapterev

Genre : Business & Economics
Publisher : John Wiley & Sons
ISBN_10 : 9781118170472
Copyright Year : 2011-08-31
File Format : PDF, EPUB
File Download : 304
Price : FREE

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DESCRIPTION : Plan, create, and deliver amazing presentations! Alexei Kapterev's online presentation on presentations has seenmore than one million views, all with no advertising or promotion.Building on this hit, he now brings us Presentation Secretsoutlining his successful tactics for planning, producing, andpresenting memorable and unique presentations. The author shareshis insight, wisdom, and advice with impressive clarity and detail,covering the three main components required to a presentation:storyline design, slide design, and delivery. PresentationSecrets lets you get to work immediately, fully prepared, armedwith confidence, and ready to inspire. Teaches everything that goes into a successful and memorablepresentation Helps create a storyline, from planning the beginning, middle,and end, to establishing key points, to making a presentationscalable Discusses how to design a slide template that meets your goals,ensure consistency, and find focal points Dissects the delivery of a presentation, including how tocreate "a character", integrate mistakes, listening to yourself,talking to the audience, and avoiding monotony Includes non-presentation metaphor to drive home yourunderstanding of storytelling, improvisation, and delivery Also featuring real-world examples of presentations from theworlds of business, science, and politics, such as Steve Jobs, HansRosling, and Al Gore, this unique book delivers tried and testedsecrets and inside tips for making a sensational presentation!

Genre : Cooking
Publisher : Sophia Dumont
ISBN_10 :
Copyright Year : 2015-02-08
File Format : PDF, EPUB
File Download : 46
Price : FREE

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DESCRIPTION : Cooking secrets for beginners contained the most important secrets regarding cookery that every beginner should know to be able to understand and master that art; once the basic is understood the rest will come easy. The base knowledge every beginner should know to be better at cooking and to be able to perfect their cooking skills. Rather you are learning to cook for friends, family, and a lover , learning to cook for profit or cooking for two , this book is definitely one of the books to read. It regroups all the basic important cooking tips and secrets that can turn a non-cook into a good cook. ✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦ Your ratings , comments and reviews will be well appreciated thank you .

📒Food Styling by Delores Custer

Genre : Cooking
Publisher : John Wiley & Sons
ISBN_10 : 9780470080191
Copyright Year : 2010-05-03
File Format : PDF, EPUB
File Download : 416
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DESCRIPTION : The authoritative and comprehensive guide to the art and craft of food styling Based on her 30 years of experience in food styling for advertising, magazines, books, and films, Delores Custer presents the definitive lifelong reference on food styling-complete with lists of handy tools and vital equipment, recipes for artificial foods, and guidelines for running a successful food styling business. Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike. This is the only book of its kind on the market, shedding light on the art and craft of food styling More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between Whether you're looking to break into the food styling business or just touch up on the latest and most effective techniques, Food Styling is the ultimate guide to creating stunning culinary visuals.

Genre : Medical
Publisher : Elsevier Health Sciences
ISBN_10 : 9781437711462
Copyright Year : 2004-02-09
File Format : PDF, EPUB
File Download : 512
Price : FREE

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DESCRIPTION : This full-color dermatology text provides essential, practical information for solving dermatological problems commonly encountered in small animals. Organized by disorder type, the popular question-and-answer format and detailed index make it easy to find vital information. In more than 50 chapters, the expert contributors propose key questions and provide authoritative answers about the diagnosis and treatment of dermatologic conditions relevant to small animal veterinary practice.

📒Kitchen Secrets by Frances Short

Genre : Social Science
Publisher : Berg
ISBN_10 : 9781847881250
Copyright Year : 2006-04-01
File Format : PDF, EPUB
File Download : 224
Price : FREE

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DESCRIPTION : What's really going on in the kitchen?Whilst cookery programmes are broadcast at peak viewing times and chefs regularly claim celebrity status, food writers announce the death of cooking. Parents, experts, campaigners and policymakers grow increasingly concerned about the proliferation of pre-prepared foods and a growing trend for eating alone and on the run. Kitchen Secrets explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. It offers new and challenging ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons, dinner parties as showcases for culinary flair and the de-skilling effect of convenience foods. Kitchen Secrets lifts the lid on the modern range to see what's cooking.