Genre : Cooking
Publisher : Knopf
ISBN_10 : 0307958302
Copyright Year : 2011-07-20
File Format : All Formats
File Download : 704
Price : FREE


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The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

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Genre : Cooking
Publisher : Knopf
ISBN_10 : 9780394584041
Copyright Year : 1992
File Format : All Formats
File Download : 688
Price : FREE


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With more than 100 illustrations by Karin Kretschman.

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Genre : Cooking
Publisher : Alfred a Knopf Incorporated
ISBN_10 : 9780394584041
Copyright Year : 1992
File Format : All Formats
File Download : 688
Price : FREE


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With more than 100 illustrations by Karin Kretschman.

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Genre : Cooking
Publisher : Alfred a Knopf Incorporated
ISBN_10 : 0394405102
Copyright Year : 1976
File Format : All Formats
File Download : 483
Price : FREE


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Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

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Genre : Cooking
Publisher : Random House Incorporated
ISBN_10 : 0394498550
Copyright Year : 1978
File Format : All Formats
File Download : 496
Price : FREE


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These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

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Genre : Cooking
Publisher : Alfred a Knopf Incorporated
ISBN_10 : 0679764372
Copyright Year : 1995
File Format : All Formats
File Download : 349
Price : FREE


E-BOOK EXCERPT

A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

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Genre : Cooking
Publisher : Ballantine Books
ISBN_10 : 9780345530523
Copyright Year : 2013
File Format : All Formats
File Download : 405
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Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

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Genre : Cooking
Publisher : Appetite by Random House
ISBN_10 : 9780449016237
Copyright Year : 2015-10-27
File Format : All Formats
File Download : 752
Price : FREE


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From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes. Teaching has always been Lidia’s passion, and in this magnificent book she gives us the full benefit of that passion and of her deep, comprehensive understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients—meats and fish, vegetables and fruits, grains, spices and condiments—and how to buy, store, clean, and cook with them. The 400 recipes run the full gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia’s always-satisfying originals like Bread and Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy. There is no other book like this; it is the one book on Italian cuisine that every cook will need. From the Hardcover edition.

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đź“’ Marcella Cucina by Marcella Hazan

Genre : Cooking
Publisher : Harper Collins
ISBN_10 : 9780060171032
Copyright Year : 1997-08-19
File Format : All Formats
File Download : 471
Price : FREE


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A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients

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đź“’ Ingredienti by Marcella Hazan

Genre : Cooking
Publisher : Simon and Schuster
ISBN_10 : 9781451627374
Copyright Year : 2016-07-12
File Format : All Formats
File Download : 256
Price : FREE


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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook. When Marcella Hazan died in 2013, the world mourned the passing of the “Godmother of Italian cooking.” But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients—Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella’s classic meals. Organic isn’t necessarily best, boxed pasta can be better than fresh. Marcella’s authoritative wisdom and surprising tips will change the way you cook. Her clear, practical guidance in acquiring the components of good cooking is helpful wherever you choose to shop—in supermarkets, farmers’ markets, specialty food stores, or online. Based on sixty years of almost daily visits to the market to choose the ingredients of that day’s meal, Ingredienti is a life’s work, distilled—an expression of Marcella’s judgments, advice, and suggestions. Uncomplicated and precise, this volume will be essential to home cooks eager to produce meals in the same delicious style Marcella was the first to introduce to America.

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