Escoffier


Author : Kenneth James
Publisher : A&C Black
Release : 2006-08
Pages : 319
ISBN : 1852855266
Available Language : English, Spanish, And French
Category : History
Format : PDF, EPub And Audiobooks


DESCRIPTION : The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.



Author :
Publisher : Wiley
Release : 1983-06-15
Pages : 646
ISBN : 0471290165
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery—whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine—invaluable guidelines culled from more than fifty years' experience.



Author : Auguste Escoffier
Publisher : Butterworth-Heinemann
Release : 2011-04
Pages : 680
ISBN : 0080967728
Available Language : English, Spanish, And French
Category : Business & Economics
Format : PDF, EPub And Audiobooks


DESCRIPTION : No cook should be without the original,unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire,a classic recipe reference resource which popularised haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie: an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously. Auguste Escoffier is unquestionably one of the greatest cooks of all time Invaluable companion for both amateur and experienced cooks



Author : Auguste Escoffier
Publisher : Cambridge University Press
Release : 2013-06-06
Pages : 902
ISBN : 9781108063500
Available Language : English, Spanish, And French
Category : Cooking
Format : PDF, EPub And Audiobooks


DESCRIPTION : Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.



Author : Eugène Herbodeau
Publisher :
Release : 1955
Pages : 138
ISBN : UCSC:32106002758073
Available Language : English, Spanish, And French
Category :
Format : PDF, EPub And Audiobooks


DESCRIPTION :



Author : Luke Barr
Publisher : Clarkson Potter
Release : 2018-04-03
Pages : 320
ISBN : 9780804186308
Available Language : English, Spanish, And French
Category : Biography & Autobiography
Format : PDF, EPub And Audiobooks


DESCRIPTION : In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier CĂ©sar Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class. In early August 1889, CĂ©sar Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes. The result was a hotel and restaurant like no one had ever experienced, run in often mysterious and always extravagant ways--which created quite a scandal once exposed. Barr deftly re-creates the thrilling Belle Epoque era just before World War I, when British aristocracy was at its peak, women began dining out unaccompanied by men, and American nouveaux riches and gauche industrialists convened in London to show off their wealth. In their collaboration at the still celebrated Savoy Hotel, where they welcomed loyal and sometimes salacious clients, such as Oscar Wilde and Sarah Bernhardt, Escoffier created the modern kitchen brigade and codified French cuisine for the ages in his seminal Le Guide culinaire, which remains in print today, and Ritz, whose name continues to grace the finest hotels across the world, created the world's first luxury hotel. The pair also ruffled more than a few feathers in the process. Fine dining would never be the same--or more intriguing.



Author : Jeanette Sparnenn
Publisher : BookBaby
Release : 2013-02-18
Pages : 169
ISBN : 9780956878113
Available Language : English, Spanish, And French
Category : Fiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : This is a story of a life; a study of love, and as this study continues through the horror of war, we await the peace of love. The search for perfect love can be a long and lonely road. It can make us, or it can destroy us. All Antoine Lutz has ever wanted, is to be loved for what he is, but will that ever be possible?



Author : J. Michael Orenduff
Publisher : Open Road Media
Release : 2014-01-28
Pages : 280
ISBN : 9781480458567
Available Language : English, Spanish, And French
Category : Fiction
Format : PDF, EPub And Audiobooks


DESCRIPTION : The pot thief discovers that archaeology is not nearly as cutthroat as the restaurant business A treasure hunter, pottery dealer, and occasional manufacturer of imitation American Indian artifacts, Albuquerque’s Hubie Schuze knows quite a bit about throwing clay. But ancient Native American pottery is not really intended for dining, so he is puzzled when a restaurateur comes to him asking for dinner plates. The job sounds boring, but the fee does not: $25,000 for one hundred plates for a new Austrian restaurant in Santa Fe. The owner insists Hubie relocate to the area for the duration of the job in order to soak in the restaurant atmosphere as he works. Hubie has dealt with his fair share of grave robbers, museum burglars, and cold-blooded killers, but nothing could prepare him for the infighting that goes on behind a kitchen’s doors. When the cooks start croaking, the pot thief will have to move quickly to collect his fee, save the restaurant, and escape Santa Fe alive. The Pot Thief Who Studied Escoffier is the 4th book in the Pot Thief Mysteries, but you may enjoy reading the series in any order.



Author : Timothy Shaw
Publisher :
Release : 1994-01-01
Pages : 168
ISBN : UOM:39015050697070
Available Language : English, Spanish, And French
Category : Cooks
Format : PDF, EPub And Audiobooks


DESCRIPTION :



Author : Auguste Escoffier
Publisher : Smithmark Publishers
Release : 1979
Pages : 646
ISBN : PSU:000061786981
Available Language : English, Spanish, And French
Category : Cookery (French)
Format : PDF, EPub And Audiobooks


DESCRIPTION :